Ingredients
- 4 hard boiled eggs
- 4 whole potatoes
- 4 dill pickles diced, fewer if they’re big ol’ whole pickles
- 2 tablespoons mayonnaise
- mustard just a bit less than the mayo
- salt
- pepper
As Valentine's Day approaches, many people are searching for unique and delicious recipes to impress their loved ones. While chocolates and flowers are classic gifts, why not surprise your significant other with a heartwarming dish? This Valentine potato recipe is sure to make your loved one feel special and loved. Not only is it a tasty and filling meal, but it also has a romantic touch with the heart-shaped potatoes. Let's dive into the steps to create this delightful dish.
Jump to RecipeStart by preheating your oven to the desired temperature. This will ensure that your potatoes cook evenly and come out crispy on the outside.
Using a cookie cutter or a knife, carefully cut each potato into a heart shape. You may need to use multiple potatoes to get the desired number of hearts.
In a small bowl, mix together the olive oil, garlic powder, dried rosemary, and salt and pepper. This will be used to coat the potatoes before baking.
Place the heart-shaped potatoes on a baking sheet and brush them with the olive oil mixture. Make sure both sides are coated evenly.
Place the baking sheet in the oven and bake for 20-25 minutes, or until the potatoes are cooked through and crispy on the outside.
In a separate bowl, mix together the shredded chicken, corn, bell peppers, onions, parsley, and cheddar cheese. Season with salt and pepper to taste.
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Then, carefully cut them in half and scoop out some of the potato to create a hollow space for the filling.
Spoon the filling mixture into each potato half, making sure to fill it up completely.
Place the filled potatoes back in the oven and bake for an additional 10 minutes, or until the filling is heated through and the cheese is melted.
Remove the potatoes from the oven and let them cool for a few minutes before serving. This Valentine potato recipe is sure to be a hit with your loved one!
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