15+ Valentine Mashed Potatoes Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
Valentine's Day is the perfect occasion to show your loved ones just how much you care. And what better way to do that than with a delicious and heartwarming meal? If you're looking for a unique and tasty side dish to complement your Valentine's Day dinner, look no further than this valentine mashed potatoes recipe. This dish is not only easy to make, but it also adds a festive touch to your meal with its beautiful pink hue. So let's get cooking and make this Valentine's Day extra special!
Main Ingredients: Garlic Cloves, Olive Oil, Fresh Rosemary, Baking
Garlic mashed potatoes are the perfect side dish for your beer can chicken. The creamy texture and savory garlic flavor are the perfect complement to the juicy and flavorful chicken. To make this dish, simply boil potatoes until they are tender, mash them with butter, milk, and minced garlic, and season with salt and pepper to taste. These mashed potatoes are a classic and delicious addition to any meal.
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Very Best Mashed Potatoes
Main Ingredients: Potatoes, Salted Butter, Salt, Fresh Chives
For the very best mashed potatoes, it's all about the technique. Start by boiling russet potatoes until they are fork-tender. Then, drain and mash them with butter, milk, and sour cream for an extra creamy texture. Season with salt and pepper, and don't forget to top it off with some chives for a pop of color and freshness.
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Velvet Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Heavy Cream, Unsalted
If you want your mashed potatoes to have a velvety smooth texture, try adding cream cheese to the mix. The cream cheese adds a rich and creamy element to the mashed potatoes, making them irresistible. Top it off with some bacon bits for a delicious crunch and extra flavor.
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Mashed Potatoes
Main Ingredients: Russet, Butter, Cream Cheese, Half And Half, Seasoned
Sometimes, simple is best. You can't go wrong with classic mashed potatoes made with milk, butter, and salt. These mashed potatoes are the perfect blank canvas for adding your own herbs or spices to customize the flavor to your liking.
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Perfect Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Butter, Sour Cream, Salt, Pepper
For the perfect mashed potatoes, start by boiling Yukon Gold potatoes until they are tender. Then, mash them with heavy cream and garlic powder for a rich and flavorful dish. Finish it off with some green onions for a pop of color and freshness.
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Creamy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Fresh
If you want your mashed potatoes to be extra creamy, try adding half and half to the mix. This will give the potatoes a silky smooth texture that is sure to impress. Don't forget to add some parmesan cheese for an extra depth of flavor.
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Roasted Garlic Mashed Potatoes
Main Ingredients: Garlic, Olive Oil, Red Potatoes, Salt, Freshly Ground
Roasted garlic adds a delicious and unique flavor to mashed potatoes. To make these roasted garlic mashed potatoes, simply roast a head of garlic in the oven until it is soft and fragrant. Then, mash it into your potatoes with butter and milk for a delicious twist on a classic dish.
Thanksgiving dinner isn't complete without a side of mashed potatoes. To make the best Thanksgiving mashed potatoes, use a combination of Yukon Gold and Russet potatoes for the perfect texture. Add in some cream cheese and roasted garlic for a rich and flavorful dish that will impress all of your guests.
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Cheesy Mashed Potatoes
Main Ingredients: Russet Potatoes, Salt, Butter, Sour Cream, Cream
Who doesn't love cheesy mashed potatoes? For this recipe, simply mash your potatoes with milk and butter, and then mix in some shredded cheddar cheese for a deliciously cheesy twist. Top it off with some crumbled bacon for an extra indulgent dish.
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Crockpot Mashed Potatoes
Main Ingredients: Russet Potatoes, Water, Chicken Broth, Salt, Salted
If you're short on time, let your crockpot do the work for you. Simply add peeled and chopped potatoes, chicken broth, garlic, and butter to your crockpot and let it cook on low for 6-8 hours. Then, mash the potatoes with milk and sour cream for a creamy and delicious side dish.
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Olive Garden Garlic Mashed Potatoes
Main Ingredients: Garlic, Red Potatoes, Milk, Heavy Cream, Butter, Salt
Love the mashed potatoes from Olive Garden? You can recreate them at home with this recipe. Start by boiling russet potatoes until they are tender. Then, mash them with milk and garlic cloves for a deliciously garlicky dish. Don't forget to top it off with some fresh parsley for a touch of freshness.
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Perfect Homemade Mashed Potatoes
Main Ingredients: Russet Potatoes, Whole Milk, Butter, Ground Black
For perfect homemade mashed potatoes, use a combination of Yukon Gold and Russet potatoes for the perfect texture. Boil them until they are fork-tender, then mash them with butter, milk, and cream cheese for a rich and creamy dish. Top it off with some green onions for a pop of color and freshness.
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Cream Cheese Mashed Potatoes
Main Ingredients: Baking Potatoes, Salt, Butter, Cream Cheese, Milk
Adding cream cheese to your mashed potatoes is a game-changer. The cream cheese adds a rich and creamy element to the dish that will have everyone asking for seconds. Top it off with some chopped chives for a touch of freshness.
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Garlic Red Mashed Potatoes
Main Ingredients: Red Potatoes, Minced Garlic, Butter, Milk, Garlic Salt
If you want to add some color to your mashed potatoes, try using red potatoes instead of traditional russet potatoes. Boil them until they are fork-tender, then mash them with garlic, butter, and milk for a delicious and vibrant dish.
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How To Make Mashed Potatoes
Main Ingredients: Russet, Salted Butter, Milk, Salt, Pepper, Garlic
Making mashed potatoes is easier than you might think. Start by boiling your potatoes until they are tender, then mash them with butter and milk until they reach your desired consistency. Don't forget to season with salt and pepper to taste.
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Cauliflower Mashed Potatoes
Main Ingredients: Cauliflower, Olive Oil, Garlic, Salted Butter, Fresh
For a healthier twist on mashed potatoes, try using cauliflower instead of traditional potatoes. Simply boil the cauliflower until it is tender, then mash it with butter, milk, and garlic powder. The result is a creamy and delicious dish that is packed with nutrients.
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Red Skin Mashed Potatoes
Main Ingredients: Red Skinned Potatoes, Cream Cheese, Butter, Milk, Sour
Red skin potatoes add a beautiful pop of color to your mashed potatoes. Boil them until they are fork-tender, then mash them with heavy cream, butter, and garlic for a delicious and flavorful dish. Top it off with some chopped parsley for a touch of freshness.
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Instant Pot Mashed Potatoes
Main Ingredients: Water, Russet Potatoes, Whole Milk, Unsalted Butter
If you have an Instant Pot, making mashed potatoes has never been easier. Simply add peeled and cubed potatoes, chicken broth, and garlic to your Instant Pot and cook on high pressure for 10 minutes. Then, mash the potatoes with milk and butter for a quick and delicious side dish.
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Perfect Creamy Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salted Butter, Heavy Cream, Sour
For the perfect creamy mashed potatoes, use a combination of Yukon Gold and Russet potatoes for the perfect texture. Boil them until they are fork-tender, then mash them with sour cream, butter, and garlic powder for a rich and flavorful dish.
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Creamy Garlic Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Garlic, Salt, Heavy Cream, Butter
Garlic lovers, this one's for you. For a deliciously creamy and garlicky mashed potatoes, mash boiled russet potatoes with heavy cream, roasted garlic, and butter. Top it off with some parmesan cheese and chopped chives for a dish that is sure to impress.
Ingredients:
- 2 pounds of potatoes
- 1 cup of beet juice
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Start by peeling and chopping the potatoes into small cubes. Place them in a pot of boiling water and cook until they are tender.
2. While the potatoes are cooking, heat the beet juice in a separate pot until it comes to a boil. Let it simmer for a few minutes until it reduces and becomes thick.
3. Drain the cooked potatoes and transfer them to a mixing bowl. Mash them with a potato masher or fork until they are smooth and lump-free.
4. Add the milk, butter, and beet juice reduction to the mashed potatoes. Mix everything together until well combined and the potatoes turn a beautiful shade of pink. Season with salt and pepper to taste.
5. Transfer the valentine mashed potatoes to a serving dish and top with fresh chopped parsley for an added touch of color and flavor.
Bonus Tip:
If you want to take this recipe to the next level, you can also add some garlic and parmesan cheese to the mashed potatoes for an extra burst of flavor.
Celebrate love and togetherness this Valentine's Day with this delicious and romantic valentine mashed potatoes recipe. Serve it alongside your favorite main dish and enjoy the compliments that come with it. Trust us, your loved ones will thank you for this tasty and visually stunning addition to your dinner. Happy Valentine's Day!
