18+ Valentine Heart Cookie Recipe Get Cooking And Enjoy!

Ingredients

Dry Ingredients:

• 2 ½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• Red food coloring

Instructions

1. In a mixing bowl, whisk together the dry ingredients (flour, baking powder, and salt) and set aside.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add in the dry ingredients, mixing until the dough comes together.
5. Divide the dough into two equal parts and add a few drops of red food coloring into one half, mixing until the desired shade is achieved.
6. Cover both halves of the dough and refrigerate for at least 1 hour.
7. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
8. Roll out the red dough to about ¼ inch thickness and use a heart-shaped cookie cutter to cut out the cookies.
9. Repeat with the plain dough.
10. Place the cookies on the prepared baking sheet and bake for 8-10 minutes.
11. Let the cookies cool on a wire rack before decorating.

Decorating

White Chocolate Glaze:

• 1 cup white chocolate chips
• 2 tsp vegetable oil

1. Melt the white chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Drizzle the glaze over the cooled cookies in a zigzag pattern.

Valentine's Day Sprinkles

• Assorted Valentine's Day sprinkles

1. Sprinkle the desired amount of sprinkles over the glazed cookies.
2. Let the glaze set before serving or packaging the cookies.
3. Enjoy your homemade Valentine Heart Cookies with your loved ones!

With just a few simple ingredients and some love, you can create these adorable Valentine Heart Cookies that are sure to be a hit this Valentine's Day. So spread some love and sweetness with these delicious treats that will surely bring a smile to your loved ones' faces.