If you're looking to impress your significant other this Valentine's Day, look no further than this mouth-watering filet mignon recipe. This elegant and delicious dish is the perfect way to show your love and appreciation for your loved one. With the perfect balance of tender meat and savory flavors, this Valentine's filet mignon is sure to make your evening one to remember. So, let's get cooking and make this Valentine's Day one to savor.
Main Ingredients: Red Wine, Fresh Thyme, Shallots, Bay Leaf, Demi Glace
If you're looking to impress your dinner guests, this Filet Mignon with Bordelaise sauce is the perfect dish to make. Tender, juicy filet mignon is cooked to perfection and topped with a rich and flavorful Bordelaise sauce made with red wine, shallots, and herbs. This dish is sure to be a hit at any dinner party or special occasion.
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Perfect Pan-Seared Filet Mignon
Main Ingredients: Filet Mignons, Kosher Salt, Fresh Ground Black Pepper
For a simple and delicious way to prepare filet mignon, try this perfect pan-seared recipe. The key to achieving the perfect sear is to use a hot cast iron skillet and let the steak rest at room temperature before cooking. This will result in a perfectly cooked, tender and juicy filet mignon with a beautiful crust.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
Filet mignon is a timeless classic when it comes to steak. This tender and flavorful cut of beef is known for its melt-in-your-mouth texture and is often served at high-end restaurants. But with this recipe, you can easily recreate this restaurant-quality dish in the comfort of your own home.
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Garlic Butter Filet Mignon
Main Ingredients: Filet Mignon, Worcestershire Sauce, Pepper, Granulated
Nothing beats the combination of garlic and butter, especially when it comes to steak. This garlic butter filet mignon is a simple yet indulgent dish that is sure to impress. The garlic and herb butter is melted over the top of the steak, adding a burst of flavor to each bite.
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Filet Mignon in Mushroom Sauce
Main Ingredients: Filet Mignon, Baby Bella Mushrooms, Olive Oil, Butter
If you love the combination of steak and mushrooms, then this filet mignon in mushroom sauce recipe is a must-try. The juicy filet mignon is smothered in a creamy mushroom sauce made with white wine, garlic, and fresh herbs. It's a hearty and comforting dish that is perfect for a cozy night in.
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How to Cook Filet Mignon
Main Ingredients: Filet Mignon, Garlic Salt, Pepper, Canola Oil, Butter
Cooking the perfect filet mignon may seem intimidating, but it's actually quite simple. The key is to start with a high-quality cut of meat and to cook it at the right temperature. This recipe will take you through the steps of how to cook filet mignon to perfection.
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Cabernet Filet Mignon Steak
Main Ingredients: Filet Mignon, Wine, Butter, Olive Oil
For a sophisticated and flavorful twist on traditional filet mignon, try this Cabernet filet mignon steak recipe. The steak is marinated in a Cabernet Sauvignon-based marinade and then grilled to perfection. The result is a tender and juicy steak with a rich and complex flavor.
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Steakhouse Filet Mignon
Main Ingredients: Filet Mignons, Extra Virgin Olive Oil, Unsalted Butter
Bring the steakhouse experience home with this steakhouse filet mignon recipe. The steak is seasoned simply with salt and pepper and then cooked to perfection in a hot cast iron skillet. Serve with your favorite steakhouse sides for a complete and satisfying meal.
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Sous Vide Filet Mignon
Main Ingredients: Filet Mignons, Butter, Olive Oil, Kosher Salt, Pepper
If you have a sous vide machine, this sous vide filet mignon recipe is a must-try. The sous vide method ensures that the steak is cooked to the exact temperature you desire, resulting in a perfectly cooked and tender filet mignon every time. Serve with a simple herb butter for added flavor.
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Air Fryer Filet Mignon
Main Ingredients: Filet Mignon, Seasoning, Olive Oil, Unsalted Butter
For a quick and easy way to cook filet mignon, try this air fryer recipe. The air fryer produces a perfectly cooked steak with a beautiful crust in just a fraction of the time compared to traditional cooking methods. It's a great option for a weeknight dinner or when you're short on time.
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Pan Seared Filet Mignon
Main Ingredients: Filet Mignons, Vegetable Oil, Fleur De Sel, Black
Another simple yet delicious way to cook filet mignon is by pan searing it. This method involves searing the steak in a hot skillet and then finishing it off in the oven for even cooking. The result is a tender and flavorful steak that is sure to impress.
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The Trick To Perfect Filet Mignon Every Time
Main Ingredients: Vegetable Oil, Filets Mignons, Salt, Pepper
If you want to achieve perfect filet mignon every time, here's the trick: let the steak rest at room temperature before cooking. This allows the steak to cook evenly and results in a tender and juicy steak. Remember to also let the steak rest after cooking before slicing into it to allow the juices to redistribute.
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Ina Garten’s Filet Mignon With Mustard And Mushrooms
Main Ingredients: Filets Mignons, Canola Oil, Fleur De Sel, Black
Ina Garten, also known as the Barefoot Contessa, is known for her delicious and simple recipes. This filet mignon with mustard and mushrooms recipe is no exception. The steak is coated in a mustard and herb crust and then served with a creamy mushroom sauce. It's a perfect dish for a special occasion.
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Perfect Filet Mignon
Main Ingredients: Filet Mignon, Grape Seed Oil, Rosemary Sprig, Thyme
For a classic and foolproof way to cook filet mignon, this perfect filet mignon recipe is a must-try. The steak is seasoned simply with salt and pepper and then cooked in a hot skillet with butter and herbs. This results in a perfectly cooked steak with a rich and flavorful crust.
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Bacon Wrapped Filet Mignon
Main Ingredients: Filet Mignon, Bacon, Kosher Salt, Black Pepper, Butter
If you want to take your filet mignon to the next level, try this bacon-wrapped filet mignon recipe. The bacon adds a smoky and salty flavor to the already delicious steak. It's a perfect dish for a special occasion or when you want to impress your dinner guests.
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Blueberry Filet Mignon
Main Ingredients: Filet Mignon, Salt, Pepper, Oil, Shallot, Red Wine
For a unique and flavorful twist on traditional filet mignon, try this blueberry filet mignon recipe. The blueberry sauce adds a touch of sweetness and tanginess to the steak, creating a delicious and unexpected flavor combination. It's a great dish for summer entertaining.
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Filet Mignon Stronganoff
Main Ingredients: Whole Wheat Flour, Salt, Ground Pepper, Olive Oil
If you love the classic beef stroganoff, then you'll enjoy this filet mignon stroganoff recipe. Tender pieces of filet mignon are cooked in a rich and creamy mushroom and sour cream sauce. Serve over egg noodles for a hearty and satisfying meal.
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Filet Mignon With Dijon Sauce
Main Ingredients: Filet Mignon, Butter, Green Onions, Heavy Cream, Dijon
This filet mignon with Dijon sauce recipe is a perfect example of how a simple sauce can elevate a dish to new heights. The Dijon mustard and red wine sauce add a depth of flavor to the steak, making it a delicious and elegant dish that is sure to impress.
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Perfect Grilled Filet Mignon
Main Ingredients: Filet Mignons, Salt, Pepper
For a summertime favorite, try this perfect grilled filet mignon recipe. The steak is marinated in a simple but flavorful marinade and then grilled to perfection. Serve with your favorite grilled vegetables for a complete and satisfying meal.
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Filet Mignon Shish Kabobs
Main Ingredients: Filet Mignon, Red Wine, Olive Oil, Dijon Mustard
If you're looking for a fun and different way to enjoy filet mignon, try these filet mignon shish kabobs. The steak is marinated in a delicious balsamic and herb marinade and then grilled on skewers with vegetables. It's a perfect dish for a summer barbecue or a weeknight dinner.
Ingredients
For the Filet Mignon:
2 8-ounce filet mignon steaks
1 tablespoon olive oil
Salt and pepper
2 tablespoons butter
2 garlic cloves, minced
2 sprigs of fresh rosemary
For the Red Wine Reduction:
1 cup red wine
1/4 cup beef broth
1 tablespoon balsamic vinegar
1 tablespoon honey
1/4 teaspoon dried thyme
Salt and pepper
Instructions
1. Prepare the Filet Mignon:
Remove the filet mignon steaks from the refrigerator and let them come to room temperature. This will ensure that the steaks cook evenly.
2. Season the Steaks:
Brush the filet mignon with olive oil and sprinkle with salt and pepper on both sides.
3. Sear the Steaks:
In a large skillet, heat the butter over medium-high heat. Add the minced garlic and rosemary sprigs to the skillet. Once the butter is melted, add the filet mignon steaks to the skillet. Sear for 4-5 minutes on each side for medium-rare, or until desired level of doneness.
4. Rest the Steaks:
Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes before slicing.
5. Make the Red Wine Reduction:
In the same skillet, add the red wine, beef broth, balsamic vinegar, honey, and dried thyme. Bring to a boil, then reduce the heat and let it simmer for 10-15 minutes, or until the sauce has thickened. Season with salt and pepper to taste.
6. Serve:
Slice the filet mignon and drizzle the red wine reduction over the top. Serve with your choice of sides and enjoy with your loved one.
Now that you have this Valentine's filet mignon recipe in your cooking arsenal, you can impress your significant other with a romantic and delicious dinner at home. The tender and flavorful steak paired with the rich and savory red wine reduction will surely make for a memorable evening. So, don't wait any longer and start planning your Valentine's Day dinner with this mouth-watering dish. Happy cooking!
