20 Valentine Fairy Cakes Recipe Elevate Your Taste Buds!
Published on: Mar 5, 2024
Fairy cakes are a beloved treat, especially during Valentine's Day. These small, delicious cakes are perfect for sharing with loved ones and adding a touch of magic to the holiday. If you're looking for a simple and delicious Valentine fairy cakes recipe, you're in luck. This article will guide you through the steps of creating these delightful treats, perfect for any Valentine's Day celebration.
Main Ingredients: Granulated Sugar, Cake Flour, Baking Powder, Baking
If you're looking for a cute and whimsical dessert to serve at your next gathering, look no further than fairy cakes, also known as butterfly cakes. These tiny treats are sure to delight both children and adults alike with their delicate appearance and delicious flavor.
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"Fairy Cake"
Main Ingredients: Eggs, Almond Extract, Vanilla Extract, Sugar, Flour
The name “fairy cake” may sound magical, but these delightful little cakes actually have a very practical origin. In the late 19th century, they were called “fairy cakes” because of their small size, perfect for a fairy's appetite. Over time, the term has become interchangeable with “butterfly cakes,” as the split top resembles butterfly wings.
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Fairy Cake Treats
Main Ingredients: Cake Mix, White Frosting, Sprinkles, Nonpareils, Candy
There are endless possibilities when it comes to decorating fairy cakes. You can keep it simple with a dusting of powdered sugar, or let your creative side shine with colorful frosting, sprinkles, and other decorations. Kids will love helping you decorate these cute little cakes, making it a fun activity for the whole family.
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Garden Fairy Cake Pops
Main Ingredients: Cake Mix, Frosting, Wilton Candy Melts, Sprinkles
If you want to take your fairy cakes to the next level, try making them into cake pops! These bite-sized treats are perfect for parties and can be decorated to look like tiny garden fairies, complete with edible flower petals and wings. Your guests will be amazed by your creativity and attention to detail.
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Fairy Cakes
Main Ingredients: Plain Flour, Baking Powder, Salt, Butter, Vanilla
The classic fairy cake recipe is a simple vanilla sponge cake with a light and fluffy texture. They are traditionally filled with jam and buttercream, but you can also experiment with different flavors and fillings. Lemon curd, chocolate ganache, and fresh fruit are all great options for filling your fairy cakes.
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Pirate Fairy Cakes
Main Ingredients: Cupcakes, Butter, Powdered Sugar, Pure Vanilla Extract
For a fun twist on the traditional fairy cake, try making pirate fairy cakes. These are decorated with chocolate coins, pirate flags, and other pirate-themed decorations. You can even add a touch of rum to the batter for a grown-up version of these adorable treats.
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CUSTARD FAIRY CAKES
Main Ingredients: Self Raising Flour, Softened Butter, Eggs, Milk, Caster
For a richer and more decadent version of fairy cakes, try adding a layer of custard to the filling. Simply cut a small hole in the top of the cake and fill it with custard before replacing the top. This adds a creamy and indulgent element to the classic recipe.
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Traditional British Butterfly Cakes or Fairy Cakes...
Main Ingredients: Sugar, Unsalted Butter, Flour, Buttermilk, Baking
Fairy cakes are a staple in British baking and are often served at afternoon tea. They are a perfect accompaniment to a hot cup of tea and are a great way to satisfy your sweet tooth without feeling too guilty. Plus, their small size means you can enjoy more than one without feeling too full.
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A SNOW WHITE FAIRY CAKE ~ FOOD FOR THOUGHT
Main Ingredients: Vegetable Shortening, Sugar, Vanilla, Cake Flour, Salt
Bite into a snow-white fairy cake and let your mind wander to a magical kingdom where anything is possible. These cakes are perfect for a fairy tale-themed party or as a special treat for your little princess. Add a touch of sparkle with edible glitter and watch their eyes light up with joy.
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Strawberry Fairy Cakes
Main Ingredients: Oat Flour, Sweet Rice Flour, Chestnut Flour, Baking
Strawberry lovers will adore these fairy cakes filled with fresh strawberry slices and topped with a strawberry buttercream frosting. The sweet and tangy flavor of the strawberries pairs perfectly with the light and fluffy cake, making for a delicious and refreshing dessert.
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Vanilla Fairy Cakes
Main Ingredients: Butter, Caster Sugar, Large Egg, Vanilla Extract, All
For a classic and timeless version of fairy cakes, stick with a simple vanilla flavor. The soft and delicate vanilla flavor pairs well with a variety of fillings and toppings, making it a versatile option for any occasion. Plus, you can easily customize the frosting color to match the theme of your event.
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Pink Fairy Cakes
Main Ingredients: Butter, Sugar, Eggs, Quark, All Purpose Flour, Baking
Make your fairy cakes even more fairy-like by adding a touch of pink to the batter and frosting. You can use food coloring or natural options like beet juice to achieve a soft and delicate pink color. These cakes are perfect for a baby shower, girl's birthday party, or any other event where a touch of pink is needed.
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BUTTERFLY FAIRY CAKES
Main Ingredients: Unsalted Butter, Vanilla, Eggs, Plain Flour, Maize
Take the butterfly theme to the next level by making butterfly-shaped fairy cakes. Simply use a butterfly-shaped cookie cutter to cut out the tops of the cakes before adding the filling and frosting. You can also use food coloring to make the batter itself into different colors, creating a beautiful and vibrant display on your dessert table.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
For a savory option, try making perfect crab cakes. These are made with fresh crab meat, seasonings, and breadcrumbs, then formed into patties and fried until crispy and golden brown. Serve them as an appetizer or main dish for a delicious and satisfying meal.
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Salmon Cakes
Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper
If you prefer fish to crab, try making salmon cakes instead. These are made with canned or fresh salmon, breadcrumbs, and seasonings, then formed into patties and cooked until crispy on the outside and tender on the inside. Serve them with a side salad for a light and healthy meal.
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Lavender Fairy Cakes
Main Ingredients: Granulated Sugar, Honey, Unsalted Butter, Eggs, Milk
Add a touch of floral flavor to your fairy cakes by infusing the batter with dried lavender. This adds a subtle and unique flavor that pairs well with a variety of fillings and frostings. You can also sprinkle dried lavender on top for a beautiful and fragrant garnish.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
If you want to try a different take on crab cakes, give Baltimore crab cakes a try. These are made with a mixture of crab meat, bread, and mayonnaise, and are then pan-fried until golden brown. They are a popular dish in the Chesapeake Bay region and are a must-try for seafood lovers.
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Iced Buns/fairy Cakes
Main Ingredients: Caster Sugar, Margarine, Large Eggs, Self Raising
Iced buns, also known as fairy cakes, are a classic British treat that is perfect for afternoon tea. These little cakes are filled with a light and creamy filling and topped with a sweet and colorful icing. They are a fun and delicious addition to any tea party.
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Vanilla Fairy Cakes / Cupcakes
Main Ingredients: Eggs, Golden Caster Sugar, Unsalted Butter, Self Rising
If you don't have a fairy cake tin, you can still make these delicious treats by using a cupcake tin. Simply fill the cups halfway with batter and bake until a toothpick inserted in the center comes out clean. Decorate them with your favorite frosting and toppings for a tasty and versatile dessert.
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Easy Tuna Cakes
Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
For a quick and easy weeknight meal, try making easy tuna cakes. These are made with canned tuna, breadcrumbs, and seasonings, then pan-fried until crispy and golden. Serve them with a side of vegetables for a well-rounded and satisfying dinner.
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Fairy Cakes (Butterfly Cakes)
Main Ingredients: Granulated Sugar, Cake Flour, Baking Powder, Baking
Let's start with the classic. These fairy cakes are light and fluffy, with a delicate vanilla flavor. They are filled with a dollop of jam and topped with a light layer of buttercream frosting. Perfect for any occasion, these fairy cakes are sure to be a hit.
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"Fairy Cake"
Main Ingredients: Eggs, Almond Extract, Vanilla Extract, Sugar, Flour
If you're looking for a twist on the traditional fairy cake, try this recipe for "fairy cake" treats. They are essentially mini fairy cakes, baked in a muffin tin and topped with a generous amount of frosting. These are perfect for parties or for a sweet treat on the go.
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Fairy Cake Treats
Main Ingredients: Cake Mix, White Frosting, Sprinkles, Nonpareils, Candy
These fairy cake treats are a fun and creative way to enjoy the classic dessert. Made with colorful candy melts and sprinkles, these treats are perfect for kids' parties or as a sweet indulgence for adults. Plus, they are incredibly easy to make!
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Garden Fairy Cake Pops
Main Ingredients: Cake Mix, Frosting, Wilton Candy Melts, Sprinkles
If you want to take your fairy cakes to the next level, try making these adorable garden fairy cake pops. Made with crumbled fairy cakes, cream cheese, and chocolate, these pops are shaped like little mushrooms and decorated with colorful icing. They are almost too cute to eat!
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Fairy Cakes
Main Ingredients: Plain Flour, Baking Powder, Salt, Butter, Vanilla
If you're a fan of lemon, you'll love these lemon fairy cakes. Made with lemon zest, juice, and extract, these cakes have a tangy and refreshing flavor. They are topped with a lemon buttercream frosting and a sprinkle of powdered sugar, making them the perfect treat for spring or summer.
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Pirate Fairy Cakes
Main Ingredients: Cupcakes, Butter, Powdered Sugar, Pure Vanilla Extract
If you want to add a touch of adventure to your fairy cakes, try these pirate-inspired treats. Made with chocolate cake mix, these cupcakes are filled with a hidden treasure of chocolate coins and topped with a pirate hat made from chocolate frosting. Arr, matey!
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A SNOW WHITE FAIRY CAKE ~ FOOD FOR THOUGHT
Main Ingredients: Vegetable Shortening, Sugar, Vanilla, Cake Flour, Salt
This snow white fairy cake is a beautiful and elegant twist on the classic dessert. Made with almond extract and topped with a creamy white chocolate frosting, these cakes are perfect for a winter wedding or holiday celebration. They are sure to be the fairest of them all.
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CUSTARD FAIRY CAKES
Main Ingredients: Self Raising Flour, Softened Butter, Eggs, Milk, Caster
If you're a custard fan, you'll love these custard fairy cakes. Made with a vanilla sponge cake and filled with a rich and creamy custard, these cakes are a delicious and unique twist on the classic dessert. Plus, they are topped with a generous swirl of whipped cream and a sprinkle of chocolate shavings.
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Traditional British Butterfly Cakes or Fairy Cakes...
Main Ingredients: Sugar, Unsalted Butter, Flour, Buttermilk, Baking
If you're feeling nostalgic for the traditional butterfly cake, try this recipe for traditional British butterfly cakes. Made with a classic sponge cake and filled with jam and buttercream, these cakes are a taste of childhood. They are perfect for a tea party or afternoon snack.
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Strawberry Fairy Cakes
Main Ingredients: Oat Flour, Sweet Rice Flour, Chestnut Flour, Baking
Strawberry lovers, rejoice! These strawberry fairy cakes are bursting with fresh strawberry flavor. Made with a strawberry puree and topped with a strawberry buttercream frosting, these cakes are both beautiful and delicious. They are perfect for a summer picnic or garden party.
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Vanilla Fairy Cakes
Main Ingredients: Butter, Caster Sugar, Large Egg, Vanilla Extract, All
If you're a fan of simple and classic flavors, you can't go wrong with these vanilla fairy cakes. Made with a rich vanilla sponge cake and topped with a vanilla buttercream frosting, these cakes are a crowd-pleaser. Plus, you can decorate them with any toppings you like, from sprinkles to fresh fruit.
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Pink Fairy Cakes
Main Ingredients: Butter, Sugar, Eggs, Quark, All Purpose Flour, Baking
These pink fairy cakes are perfect for a princess-themed party or for anyone who loves the color pink. Made with a strawberry cake mix and topped with a pink buttercream frosting, these cakes are both sweet and pretty. They are sure to make any occasion feel extra special.
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BUTTERFLY FAIRY CAKES
Main Ingredients: Unsalted Butter, Vanilla, Eggs, Plain Flour, Maize
These butterfly fairy cakes are a creative and whimsical take on the classic treat. Made with a chocolate cake mix and topped with a colorful butterfly made from frosting and candies, these cakes are almost too cute to eat. They are perfect for a children's party or a fun treat for adults.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Now, let's switch gears to savory fairy cakes. These perfect crab cakes are a delicious appetizer or main course. Made with fresh crab meat, herbs, and spices, these cakes are fried to golden perfection and served with a zesty lemon aioli. They are a must-try for seafood lovers.
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Lavender Fairy Cakes
Main Ingredients: Granulated Sugar, Honey, Unsalted Butter, Eggs, Milk
If you want to add a touch of floral to your fairy cakes, try these lavender fairy cakes. Made with dried lavender and topped with a lavender-infused buttercream frosting, these cakes have a delicate and unique flavor. They are perfect for a garden party or as a special treat for someone who loves lavender.
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Salmon Cakes
Main Ingredients: Canned Salmon, Egg Yolk, Sea Salt, Black Pepper
These salmon cakes are another savory variation of fairy cakes. Made with canned salmon, herbs, and spices, these cakes are a great way to incorporate more fish into your diet. They are served with a creamy dill sauce and make for a delicious and healthy meal.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
If you want to try a different variation of crab cakes, these Baltimore crab cakes are a must-try. Made with lump crab meat and a variety of seasonings, these cakes are pan-fried to crispy perfection and served with a spicy remoulade sauce. They are a Maryland favorite for a reason.
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Iced Buns/fairy Cakes
Main Ingredients: Caster Sugar, Margarine, Large Eggs, Self Raising
Iced buns, also known as fairy cakes, are a classic British treat that are perfect for any occasion. Made with a simple sponge cake and topped with a sweet glaze and sprinkles, these buns are a hit with both kids and adults. They are perfect for a tea party or as a sweet pick-me-up.
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Vanilla Fairy Cakes / Cupcakes
Main Ingredients: Eggs, Golden Caster Sugar, Unsalted Butter, Self Rising
If you can't decide between fairy cakes or cupcakes, why not have both? These vanilla fairy cakes/cupcakes are the best of both worlds. Made with a vanilla sponge cake and topped with a classic buttercream frosting, these cakes are perfect for any occasion and can be decorated to your liking.
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Easy Tuna Cakes
Main Ingredients: Tuna, Fresh Parsley, Panko Breadcrumbs, Egg, Garlic
If you're looking for a quick and easy meal, these tuna cakes are the way to go. Made with canned tuna, breadcrumbs, and seasonings, these cakes are pan-fried and served with a tangy lemon aioli. They are perfect for a busy weeknight dinner or a light lunch.
These 20 fairy cake recipes are just the tip of the iceberg. With endless flavor combinations and variations, there is no limit to the deliciousness you can create with fairy cakes. So go ahead and get creative in the kitchen, and don't forget to share your creations with us!
Ingredients
For the cakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
Red food coloring
For the frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk
Pink food coloring
Instructions
1. Preheat the oven and prepare the baking tray
Preheat your oven to 350°F and line a muffin tin with 12 cupcake liners.
2. Mix the dry ingredients
In a medium bowl, whisk together the flour, baking powder, and salt.
3. Cream the butter and sugar
In a separate large bowl, cream the butter and 3/4 cup of granulated sugar together until light and fluffy.
4. Add the eggs and vanilla
Add in the 2 large eggs, one at a time, followed by the vanilla extract. Mix until well combined.
5. Alternate adding the dry ingredients and milk
Gradually add in the dry ingredients to the wet mixture, alternating with the 1/2 cup of milk. Mix until just combined, do not overmix.
6. Add food coloring
For a festive touch, add in a few drops of red food coloring to the batter and mix until you achieve the desired shade of pink.
7. Fill cupcake liners and bake
Scoop the batter into the prepared cupcake liners, filling each about 3/4 of the way full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool before frosting.
8. Prepare the frosting
In a medium bowl, beat the 1/2 cup of softened butter until smooth. Gradually add in the 2 cups of powdered sugar, followed by the 1 teaspoon of vanilla extract and 1-2 tablespoons of milk. Beat until well combined and fluffy. Add a few drops of pink food coloring and mix until you achieve a light pink color.
9. Frost the cupcakes
Using a piping bag or spatula, frost the cooled cupcakes with the pink frosting. You can also add sprinkles or other decorations for an extra special touch.
You now have a batch of delicious and festive Valentine fairy cakes that are sure to impress your loved ones. Enjoy them as a sweet treat or give them as a gift to spread some love and magic this Valentine's Day.
