17+ Valentine Dinner Lobster Tail Recipe Unleash Your Inner Chef!
Published on: Mar 3, 2024
Looking to impress your loved one this Valentine's Day? Look no further than this mouth-watering lobster tail recipe. Nothing says romance like a fancy dinner for two, and this dish is sure to make your significant other feel special. With its decadent flavors and elegant presentation, this recipe is perfect for a romantic evening in. So put on your apron and get ready to impress with this Valentine dinner recipe featuring succulent lobster tails.
Main Ingredients: Lobster, Olive Oil, Lemon Pepper Seasoning
If you're looking for a simple and fuss-free way to cook lobster, then this recipe is for you. All you need are some lobster tails, butter, garlic, and lemon juice. Broiling the lobster tails in the oven gives them a nice char and imparts a smoky flavor. Serve with a side of garlic butter for dipping and you have a delicious and elegant meal in no time.
2of 20
How to Make Lobster Steak
Main Ingredients: Lobster, Shrimp, Softened Butter, Chives, Lemon Zest
Who says you can only make steak with beef? This recipe shows you how to make a lobster steak, which is essentially a lobster tail that is butterflied and cooked on a grill or stovetop. The result is a juicy and tender piece of meat that is perfect for a fancy dinner at home. Don't forget to season the lobster steak with your favorite herbs and spices for added flavor.
3of 20
Lobster Risotto
Main Ingredients: Unsalted Butter, Leeks, Cognac, Lobsters, Olive Oil
Risotto is a classic Italian dish that is known for its creamy and rich texture. Adding lobster to the mix takes it to a whole new level of decadence. This recipe calls for lobster meat to be added to a hearty and flavorful risotto, resulting in a dish that is both elegant and comforting. Serve with a glass of white wine and you have the perfect date night meal.
4of 20
Grilled Lobster With Garlic-parsley Butter
Main Ingredients: Unsalted Butter, Chopped Parsley, Crushed Red Chile
Grilling lobster is a popular way to cook this crustacean, and for good reason. The high heat from the grill sears the lobster meat, giving it a beautiful caramelized crust. This recipe takes it a step further by adding a delicious garlic-parsley butter to drizzle over the grilled lobster, making it even more flavorful and indulgent.
5of 20
Lobster Mac & Cheese
Main Ingredients: Lobsters, Canola Oil, Paprika, Elbow Macaroni, White
Mac and cheese is a comfort food favorite, and this recipe takes it up a notch by adding lobster meat to the mix. The creamy and cheesy mac and cheese pairs perfectly with the tender and sweet lobster, making it a match made in heaven. This dish is perfect for a cozy night in or as a side dish for your next dinner party.
6of 20
How to Boil and Eat Lobster
Main Ingredients: Lobsters, Water, Butter, Bread
Boiling lobster is one of the most popular ways to cook this crustacean. It is also one of the easiest methods, making it perfect for beginners. This recipe not only shows you how to properly boil a lobster, but also teaches you how to properly crack and eat it. Impress your friends and family with your newfound lobster-cracking skills!
7of 20
Butter Poached Lobster with Fresh Tomatoes
Main Ingredients: Lobster, Water, Salted Butter, Garlic, Tomatoes, Fresh
If you're a fan of rich and decadent dishes, then this recipe is for you. Poaching lobster in butter is a popular cooking method that results in a tender and buttery piece of meat. This recipe takes it a step further by adding fresh tomatoes to the mix, giving the dish a burst of freshness and acidity that balances out the richness of the butter. Serve over pasta for a delicious and indulgent meal.
8of 20
Spaghetti all'Astice (Spaghetti with Lobster)
Main Ingredients: Lobster, Extra Virgin Olive Oil, Garlic, White Wine
Spaghetti all'Astice is a classic Italian dish that features lobster as the star ingredient. The lobster is cooked in a flavorful tomato sauce and then tossed with spaghetti, resulting in a dish that is both simple and elegant. This recipe is perfect for a special occasion or when you're craving a taste of Italy.
9of 20
The Ultimate Paella
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
Paella is a Spanish dish that is known for its vibrant colors and bold flavors. This recipe takes it to the next level by adding lobster to the mix, making it the ultimate paella. The lobster is cooked with saffron-infused rice, vegetables, and other seafood, resulting in a flavorful and satisfying dish that is perfect for a dinner party or a family gathering.
10of 20
Lobster Pie
Main Ingredients: Butter, Flour, Clam Juice, Sherry, Heavy Cream
Who doesn't love a good pie? This recipe combines the sweetness of lobster meat with the creaminess of a pie filling, resulting in a dish that is both savory and indulgent. The pie crust is also made with lobster broth, giving it an extra boost of flavor. Serve this lobster pie as a main dish or as an appetizer for your next gathering.
11of 20
Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets another seafood upgrade with this recipe that combines lobster, crab, and shrimp with the classic comfort food. The three types of seafood add their own unique flavors and textures to the dish, making it a true feast for the senses. This is a great dish to make when you have leftover seafood from other meals.
12of 20
Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
There's nothing quite like a warm and comforting bowl of lobster bisque on a cold day. This recipe shows you how to make a restaurant-quality lobster bisque at home, complete with a creamy and velvety texture. The secret to a great bisque is using lobster stock, which you can make at home using lobster shells and other aromatics.
13of 20
Steamed Lobster
Main Ingredients: Lobster, Lemon, Salt, Water, Melted Butter
Steaming is another popular cooking method for lobster, as it preserves the natural sweetness and tenderness of the meat. This recipe shows you how to properly steam a lobster, as well as some tips for seasoning and serving it. This is a great method for cooking lobster if you want a healthier option that doesn't involve butter.
14of 20
One-Pan Lobster Mac and Cheese
Main Ingredients: Macaroni, Cold Water, Dijon Mustard, Heavy Cream, Dried
If you're a fan of one-pan meals, then this recipe is for you. This dish combines lobster meat with mac and cheese, and everything is cooked in one pan for easy cleanup. The result is a creamy and indulgent meal that is perfect for a cozy night in. This dish is also perfect for those who are short on time but still want to enjoy a delicious lobster meal.
15of 20
Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
Grilled lobster tails are a popular and easy way to cook lobster, and this recipe shows you how to achieve the perfect grill marks and smoky flavor. The tails are brushed with a garlic butter and herb mixture before being grilled, giving them a delicious and flavorful crust. Serve with your favorite side dishes for a complete meal.
16of 20
Fettuccine Alfredo with Lobster
Main Ingredients: Lobster, Fettuccine Pasta, Butter, Heavy Cream, Grated
Alfredo is a classic pasta dish that is loved by many. This recipe takes it to the next level by adding lobster meat to the creamy and rich sauce. The sweetness of the lobster balances out the richness of the sauce, making it a well-rounded and satisfying dish. This recipe is also a great way to use up any leftover lobster meat from other meals.
17of 20
Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
Lobster thermidor is a French dish that features tender lobster meat in a creamy and flavorful sauce. This recipe stays true to the classic dish by using a mixture of cheese, mustard, and herbs to create a sauce that perfectly complements the lobster. Serve with a side of roasted vegetables for a complete meal that is sure to impress.
18of 20
Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
Angry lobster is a popular dish in Chinese cuisine, and for good reason. The lobster is cooked whole and then smothered in a spicy and flavorful sauce that gives it its "angry" name. This recipe shows you how to properly grill a whole lobster and then add a spicy sauce for a dish that is sure to pack a punch.
19of 20
Wild Pheasant In Mushroom and Wine Sauce
Main Ingredients: Pheasant, Butter, Extra Virgin Olive Oil, Pearl Onions
This recipe may not feature lobster as the main ingredient, but it does pair it with another luxurious ingredient - wild pheasant. The pheasant is cooked in a rich and savory sauce made with mushrooms, wine, and cream. The lobster is added to the dish towards the end, making it a perfect meal for special occasions or when you want to impress your guests.
20of 20
Warm Lemon Butter Lobster Roll
Main Ingredients: Lobster, Butter, Tarragon, Lemon Juiced, Salt, Hot Dog
Lobster rolls are a classic and beloved dish in New England, and this recipe puts a delicious and buttery twist on it. The lobster meat is tossed in a warm lemon butter sauce before being stuffed into a buttery and toasted roll. This is a great dish to make when you want something quick and easy, but still crave the flavors of a traditional lobster roll.
Ingredients:
For the lobster:
4 lobster tails
4 tablespoons of butter, melted
1 clove of garlic, minced
1 teaspoon of fresh thyme, chopped
Salt and pepper to taste
For the sauce:
1/4 cup of white wine
1/4 cup of lemon juice
1/4 cup of heavy cream
1 clove of garlic, minced
1 teaspoon of fresh parsley, chopped
Salt and pepper to taste
Instructions:
1. Preheat your oven to 375 degrees F (190 degrees C).
2. Using kitchen shears, cut the top of the lobster shell lengthwise down the middle, stopping at the base of the tail.
3. Gently pull the shell open and loosen the meat from the bottom of the shell, leaving it attached at the base of the tail.
4. In a small bowl, mix together the melted butter, minced garlic, chopped thyme, salt, and pepper.
5. Brush the butter mixture over the lobster meat, making sure to get some in between the meat and the shell.
6. Place the lobster tails on a baking sheet and bake for 15-18 minutes, until the meat is opaque and cooked through.
7. While the lobster is baking, prepare the sauce. In a small saucepan, combine the white wine, lemon juice, heavy cream, minced garlic, chopped parsley, salt, and pepper. Bring to a simmer and let cook for 5-7 minutes, until the sauce has thickened slightly.
8. Once the lobster is done, remove it from the oven and let it cool for a few minutes. Serve with the sauce drizzled over the top or on the side for dipping.
Tips:
- For an extra special touch, sprinkle some additional chopped fresh herbs over the lobster tails before serving.
- Serve with your choice of sides, such as roasted vegetables, mashed potatoes, or a simple salad.
- For a truly impressive presentation, serve the lobster tails still in their shells with the sauce on the side.
Impress your loved one this Valentine's Day with this lobster tail recipe that is sure to make them feel cherished. With its rich flavors and elegant presentation, this dish is perfect for a romantic dinner at home. So skip the crowded restaurants and opt for a cozy and intimate dinner for two with this delicious recipe. Happy Valentine's Day!
![[Homemade] Grilled Lobster with Shallot Garlic Butter : r/food](https://i.redd.it/u5lz0vr123951.jpg)
