17+ Valentine Day Recipe Ideas Elevate Your Taste Buds!

Starter: Strawberry Balsamic Crostini

Ingredients:

• 1 baguette, sliced into ½ inch thick pieces
• 1 cup of strawberries, thinly sliced
• 2 tablespoons of balsamic vinegar
• 2 tablespoons of honey
• 4 oz goat cheese
• 1 tablespoon of chopped fresh basil
• Salt and pepper to taste

Preheat your oven to 375°F. Place the sliced baguette on a baking sheet and bake for 10 minutes until crispy. In a small bowl, mix together the balsamic vinegar and honey. Once the baguette slices are done, spread goat cheese on each slice and top with thinly sliced strawberries. Drizzle the balsamic and honey mixture on top and sprinkle with fresh basil. Season with salt and pepper to taste. These Strawberry Balsamic Crostini are the perfect combination of sweet and savory, making them a perfect starter for your Valentine's Day dinner.

Main Course: Beef Tenderloin with Red Wine Reduction

Ingredients:

• 1 ½ lb beef tenderloin
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 cup of red wine
• 1 cup of beef broth
• 1 tablespoon of Dijon mustard
• 2 sprigs of fresh rosemary
• Salt and pepper to taste

Preheat your oven to 425°F. Season the beef tenderloin with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add the tenderloin and sear for 3-4 minutes on each side. Transfer the tenderloin to a baking dish and roast in the oven for 15-20 minutes for medium-rare, or longer for desired doneness. While the tenderloin is roasting, use the same skillet to make the red wine reduction. Add the minced garlic and cook for 1 minute. Pour in the red wine and beef broth, then add Dijon mustard and fresh rosemary. Let it simmer for 10 minutes until the sauce thickens. Once the tenderloin is done, let it rest for 10 minutes before slicing and serving with the red wine reduction. This Beef Tenderloin with Red Wine Reduction is a classic and elegant dish that is perfect for a romantic dinner.

Dessert: Chocolate Covered Strawberries

Ingredients:

• 1 cup of semisweet chocolate chips
• 1 tablespoon of coconut oil
• 12 large strawberries
• Valentine's Day sprinkles (optional)

In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals until fully melted. Dip each strawberry into the chocolate mixture and place them on a baking sheet lined with parchment paper. If desired, sprinkle Valentine's Day themed sprinkles on top before the chocolate hardens. Place the strawberries in the fridge for 10-15 minutes to allow the chocolate to harden. These Chocolate Covered Strawberries are not only easy to make, but they also make for a delicious and romantic dessert.

With these Valentine's Day recipe ideas, you can show your loved one just how much you care by cooking them a delicious and thoughtful meal. So skip the crowded restaurants and enjoy a cozy and intimate dinner at home with these mouth-watering dishes. Happy Valentine's Day!