19+ Valentine Cherry Pie Recipe Prepare To Be Amazed!
Published on: Mar 2, 2024
If you're looking to impress your special someone this Valentine's Day, what better way than with a homemade cherry pie? This classic dessert is not only delicious, but it also symbolizes love and affection with its heart-shaped filling and flaky crust. And with this easy-to-follow recipe, you'll be able to create a professional and well-organized pie that will leave your loved one speechless. So put on your apron and get ready to bake up some love with our Valentine cherry pie recipe.
Main Ingredients: Unbleached All Purpose Flour, Sugar, Salt, Unsalted
Cherry pie is a classic dessert that never goes out of style. With its flaky crust and sweet, juicy filling, it's no wonder that this dessert has been a favorite for generations. Whether you're making it from scratch or using canned cherry pie filling, there are endless ways to create a delicious cherry pie that will have everyone coming back for seconds.
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National Cherry Pie Day | Almond Cherry Pie
Main Ingredients: Refrigerated Pie Crusts, Cherry Pie Filling, Almond
Did you know that February 20th is National Cherry Pie Day? This holiday celebrates the beloved cherry pie and encourages people to indulge in this tasty treat. It's the perfect excuse to whip up one of these 20 delicious beer can chicken recipes and celebrate with family and friends.
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Homemade Cherry Pie
Main Ingredients: Fresh Cherries, Water, Fresh Lemon Juice, Granulated
If you're looking to add a unique twist to your cherry pie, try making an almond cherry pie. This recipe combines the nutty flavor of almonds with the sweetness of cherries for a delicious and unexpected flavor combination.
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Easy Cherry Cobbler with Canned Cherry Pie Filling
Main Ingredients: Butter, All Purpose Flour, White Sugar, Baking Powder
There's nothing quite like a homemade cherry pie. From making your own crust to using fresh cherries, this recipe allows you to truly personalize and perfect your cherry pie. Plus, nothing beats the satisfaction of creating a delicious dessert from scratch.
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Cherry Pie Bars
Main Ingredients: Butter, Sugar, Eggs, Vanilla Extract, Almond Extract
If you're short on time but still want to enjoy a delicious cherry dessert, try making an easy cherry cobbler using canned cherry pie filling. This recipe is quick, simple, and still packs all the delicious flavors of a classic cherry pie.
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Classic Cherry Pie
Main Ingredients: Flour, Sugar, Salt, Unsalted Butter, Ice Water, Pitted
If you're looking for a handheld version of a cherry pie, these cherry pie bars are the perfect solution. With a shortbread crust and cherry filling, these bars are easy to make and even easier to eat.
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Cherry Pie Crumble Bars
Main Ingredients: Unsalted Butter, Sugar, All Purpose Flour, Coarse Salt
You can never go wrong with a classic cherry pie. This recipe features a flaky crust and a sweet cherry filling that will have you coming back for more. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
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Homemade Cherry Pie Filling
Main Ingredients: Frozen Sweet Cherries, Sugar, Almond Extract, Vanilla
For a twist on traditional cherry pie bars, try making these cherry pie crumble bars. The crumbly topping adds a delicious texture to the classic cherry filling, making these bars a crowd-pleaser.
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Fresh Cherry Pie
Main Ingredients: Pastry, Granulated Sugar, Almond Extract, Salt, Quick
If you want to take your cherry pie to the next level, try making your own homemade cherry pie filling. This recipe allows you to control the amount of sugar and add in any additional flavors you desire, making for a truly personalized cherry pie experience.
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CHERRY PIE CRUMB BARS
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
When cherries are in season, there's no better time to make a fresh cherry pie. This recipe uses fresh cherries for a burst of flavor and is the perfect way to showcase the delicious fruit at its peak.
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Cherry Pie with Cherry Pie Filling
Main Ingredients: Refrigerated Pie Crusts, Cherry Pie Filling, Almond
If you're a fan of crumbly desserts, these cherry pie crumb bars are a must-try. The shortbread crust and crumble topping provide the perfect balance to the sweet cherry filling, making for a delicious and easy dessert.
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Marbled Cherry Pie Cake
Main Ingredients: White Cake Mix, Oil, Eggs, Water, Cherry Pie Filling
For a quick and easy cherry pie, use canned cherry pie filling as the filling. This recipe is perfect for those times when you're craving a homemade dessert but don't have a lot of time to spare.
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Sweet Cherry Pie
Main Ingredients: Cherries, Cornstarch, Sugar, Salt, Lemon, Almond
If you can't decide between a cherry pie or a cake, why not have both? This marbled cherry pie cake combines the best of both worlds, with a buttery crust, creamy filling, and marble cake layers.
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Cherry Fluff Salad with Cherry Pie Filling
Main Ingredients: Sweetened Condensed Milk, Cherry Pie Filling, Miniature
This sweet cherry pie recipe is the perfect balance of tart and sweet. The filling is made with fresh cherries and a touch of lemon juice, creating a delicious and refreshing dessert.
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Foolproof Cherry Pie
Main Ingredients: Butter Pie Crust, Cherries, Cornstarch, Granulated
This cherry fluff salad is a fun and unique way to enjoy cherry pie filling. With the addition of marshmallows and whipped cream, this dessert is light, fluffy, and perfect for a summer barbecue or potluck.
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How to Make Cherry Pie with Cherry Pie Filling
Main Ingredients: Refrigerated Pie Crusts, Cherry Pie Filling, Almond
If you're new to making cherry pies, this foolproof recipe is a great place to start. With step-by-step instructions and helpful tips, you'll have a delicious cherry pie in no time.
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Easy Cherry Pie
Main Ingredients: White Flour, Butter Flavored Shortening, Salt, Ice Cold
If you're looking for a basic cherry pie recipe that uses canned cherry pie filling, this recipe is for you. With just a few simple ingredients and easy instructions, you'll have a delicious cherry pie in under an hour.
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Classic Tart Cherry Pie with Canned Cherries
Main Ingredients: Tart Cherries, Granulated Sugar, Honey, Cornstarch
For a quick and easy cherry pie, this recipe is a go-to. With a pre-made crust and canned cherry pie filling, you can have a delicious dessert on the table in no time.
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Cherry Pie Bubble Up
Main Ingredients: Refrigerated Jumbo Biscuits, Cherry Pie Filling
If you prefer a more tart cherry pie, this recipe is for you. Made with canned tart cherries, this pie has a tangy and slightly sweet filling that is sure to satisfy your taste buds.
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Cherry Pie Cookie Bars
Main Ingredients: Sweet Cherries, Granulated Sugar, Cornstarch, Almond
This cherry pie bubble up is a unique and delicious twist on a classic cherry pie. With the addition of biscuits, this dessert has a flaky and buttery texture that pairs perfectly with the sweet cherry filling.
Ingredients You'll Need
For the Crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
6-8 tablespoons ice water
For the Filling:
4 cups of fresh or frozen cherries
1/2 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1/4 teaspoon almond extract
1 tablespoon unsalted butter, cut into small pieces
Instructions
1. Make the Crust:
In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
Add in the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Sprinkle in the ice water, one tablespoon at a time, and mix until the dough comes together. You may not need to use all 8 tablespoons of water.
Divide the dough into two equal parts, shape into disks, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
2. Prepare the Filling:
In a medium saucepan, combine the cherries, sugar, cornstarch, lemon juice, and almond extract. Cook over medium heat, stirring occasionally, until the mixture thickens and the cherries release their juices.
Remove from heat and stir in the butter until melted. Let the filling cool for about 10 minutes.
3. Assemble and Bake:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out one disk of dough on a lightly floured surface to about 1/8 inch thickness.
Use a heart-shaped cookie cutter to cut out hearts. Place the hearts on the prepared baking sheet.
Re-roll the scraps of dough and continue cutting out hearts until all the dough is used up.
Brush the edges of each heart with water, then spoon about 1 tablespoon of the cherry filling onto the center of half of the hearts.
Place a second heart on top of each filled heart and use a fork to seal the edges together.
Brush the tops of the hearts with an egg wash (1 egg beaten with 1 tablespoon of water) and sprinkle with sugar.
Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pies cool for 10 minutes before serving.
4. Serve and Enjoy!
Once cooled, serve your Valentine cherry pies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Your loved one will surely be impressed by this delicious and heartfelt dessert.
With this Valentine cherry pie recipe, you'll be able to show your love and affection in the most delicious way possible. Plus, the heart-shaped pies make for a beautiful and romantic presentation. So go ahead and give this recipe a try, and make this Valentine's Day one to remember.
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