Valentine's Day Pink Lemonade Punch
Ingredients
- 1/2 cup pink lemonade Mix, I used Country Time
- 2 liters club soda
- 4 tablespoons grenadine syrup
Nutrition
- Calories : 60 calories
- Carbohydrate : 16 grams
- Sodium : 110 milligrams
- Sugar : 10 grams
Valentine's Day is just around the corner and what better way to celebrate than by making delicious butter cookies for your loved ones? These valentine butter cookies are not only easy to make, but they are also a perfect treat to show your love and appreciation. In this article, we will share with you a professional and well-organized recipe for valentine butter cookies that is sure to impress your significant other or anyone else you want to spoil with some homemade goodies. So let's get baking!
Jump to RecipeStart by creaming the butter and sugar in a large mixing bowl until light and fluffy. Then, add in the egg and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients, and mix until a smooth dough forms.
Divide the dough into two equal portions and flatten each into a disc. Wrap them in plastic wrap and refrigerate for at least 1 hour, or up to 24 hours. Chilling the dough will make it easier to roll out and cut into shapes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out one disc of dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet. Repeat with the second disc of dough. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let them cool for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cooled, it's time to decorate them. In a small bowl, mix together the confectioners' sugar and milk until you have a smooth glaze. If desired, add in a few drops of food coloring to achieve your desired color. Use a spoon or a piping bag to drizzle or spread the glaze onto the cookies. You can also add sprinkles or other decorations at this point. Let the glaze set before serving or storing the cookies in an airtight container.
And there you have it, valentine butter cookies that are not only delicious but also perfect for showing your love and appreciation on this special day. Give this recipe a try and watch your loved ones light up with joy! Happy Valentine's Day!
Ingredients
Nutrition