15 Vadouvan Indian Spice Blend Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Vadouvan is a unique and flavorful spice blend that originated in Southern India. This aromatic mixture is a staple in Indian cuisine, adding depth and complexity to dishes. Its versatile nature and rich history make it a must-have in any kitchen. In this article, we will explore the origins, ingredients, and uses of vadouvan and provide a simple recipe for you to create your own at home.
Fricassee of Game Hen with Creamy Leeks and Vadoum
Main Ingredients: Vegetable Oil, Cornish Hens, Cold Water, Leek Greens
If you're looking to impress your dinner guests with a fancy and flavorful dish, this fricassee of game hen with creamy leeks and Vadoum spice is the perfect choice. The tender and juicy game hen is cooked in a rich and creamy sauce, infused with the unique and exotic flavors of Vadoum. This dish is sure to be a hit at any dinner party or special occasion.
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Vadouvan
Main Ingredients: Hot Chili Peppers, Garlic, Large Onions, Shallots
Vadouvan is a French spice blend with Indian origins, made of a variety of spices such as cumin, coriander, turmeric, and fenugreek. This aromatic and complex spice blend adds depth and flavor to any dish it's used in. It's commonly used in Indian and French cuisine and is a must-have ingredient for any serious home cook.
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Log In
Main Ingredients: Garlic, Butter, Blue Cheese, Cream Cheese, Mayo, Dill
Before you start cooking, make sure you have all the necessary ingredients for these delicious beer can chicken recipes. Log in to your favorite recipe app or website and save this article for easy access later. You won't want to miss out on these mouthwatering recipes!
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$1 Carrot Soup W/Vadouvan Granola
Main Ingredients: Sliced Carrots, Olive Oil, Garlic, Cumin, Onion, Water
Who says you can't enjoy a delicious and healthy meal on a budget? This $1 carrot soup with Vadouvan granola is not only affordable but also packed with flavor. The sweet and creamy carrot soup is topped with crunchy and flavorful Vadouvan granola, making it the perfect comfort food for a chilly evening.
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Roasted Cauliflower Curry Fritters w/ Sriracha Mayo &...
Main Ingredients: Cauliflower, Panko Breadcrumbs, Besan Flour, Vadouvan
Looking for a tasty and unique appetizer for your next gathering? These roasted cauliflower curry fritters with Sriracha mayo and Vadouvan spice are sure to be a hit with your guests. The crispy fritters are packed with flavor from the Vadouvan spice and served with a spicy Sriracha mayo for dipping.
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Roasted Vadouvan Chicken Wings
Main Ingredients: Chicken Wings, Vadouvan, Ground Black Pepper, Brown
Upgrade your game day snacks with these roasted Vadouvan chicken wings. These wings are coated in a mixture of Vadouvan spice, honey, and soy sauce before being roasted to perfection. They're crispy on the outside, tender on the inside, and full of flavor that will have your guests begging for the recipe.
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Twice Cooked Beef Steak
Main Ingredients: Porterhouse Steak, Kosher Salt, Light Brown Sugar
Take your steak game to the next level with this twice cooked beef steak recipe. The beef is first marinated in a flavorful blend of Vadouvan spice, garlic, and olive oil before being seared to perfection on the grill. It's then finished off in the oven for a perfectly cooked and tender steak.
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Tangle Of Raw Vegetables With Smoky Eggplant
Main Ingredients: Eggplant, Vadouvan Spice Mix, Grapeseed Oil, Toasted
This tangle of raw vegetables with smoky eggplant is a refreshing and healthy side dish that's bursting with flavor. The crunchy and colorful vegetables are dressed in a smoky and tangy sauce made with Vadouvan spice, yogurt, and roasted eggplant. It's the perfect accompaniment to any meal.
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Sweet Potato & Broccoli Udon Noodle Bowl
Main Ingredients: Udon Noodles, Sweet Potatoes, Coconut Milk, Vegetable
This sweet potato and broccoli udon noodle bowl is a delicious and satisfying vegetarian meal. The noodles are tossed in a creamy and spicy Vadouvan sauce and topped with roasted sweet potatoes and broccoli. It's a flavorful and nutritious dish that's perfect for busy weeknights.
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Cast-Iron Roasted Vadouvan Cauliflower
Main Ingredients: Cauliflower, Extra Virgin Olive Oil, Whole Milk
Roasting vegetables is a simple and delicious way to bring out their natural flavors. This cast-iron roasted Vadouvan cauliflower is no exception. The cauliflower is coated in a flavorful blend of Vadouvan spice and roasted until golden and crispy. It's an easy and tasty side dish that pairs well with any main course.
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Indian Spiced Chicken Zucchini Fritters
Main Ingredients: Zucchini, Carrot, Chicken, Eggs, Vadouvan, Salt
Add some Indian-inspired flavors to your next batch of fritters with these Indian spiced chicken zucchini fritters. The zucchini and chicken are mixed with Vadouvan spice, garlic, and cilantro before being pan-fried to crispy perfection. These fritters are great as a snack or served as a main course with a side of salad.
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Spicy Mushroom Spinach Frittata
Main Ingredients: Extra Virgin Olive Oil, Sliced Mushrooms, Onion
Frittatas are a versatile and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. This spicy mushroom spinach frittata is packed with flavor from the addition of Vadouvan spice, garlic, and red pepper flakes. It's a hearty and delicious meal that's perfect for feeding a crowd.
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Carrot Yogurt Dip
Main Ingredients: Medium Carrot, Garlic Cloves, Olive Oil, Vadouvan
Looking for a healthy and flavorful dip to serve at your next party or gathering? This carrot yogurt dip is a delicious and nutritious option. The carrots are roasted and blended with yogurt, Vadouvan spice, and lemon juice for a creamy and tangy dip that pairs well with veggies, pita chips, or crackers.
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Moroccan Spice Blend
Main Ingredients: Cumin, Cinnamon, Ginger, Salt, Paprika, Coriander
This homemade Moroccan spice blend is a staple in many North African and Middle Eastern dishes. It's a versatile and aromatic blend of spices that adds depth and flavor to any dish. Use it to season meats, vegetables, or rice dishes for a taste of Morocco in your own kitchen.
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Berbere Spice Blend (በርበሬ)
Main Ingredients: Dried Red Chili Peppers, Smoked Paprika, Paprika
Berbere is a traditional Ethiopian spice blend that's used in many of their traditional dishes. It's a fiery and flavorful blend of spices such as cumin, coriander, and cardamom that adds a unique and delicious taste to any dish. You can make your own Berbere spice blend at home and use it to spice up your cooking.
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Berbere (Ethiopian Spice Blend)
Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Black
This Berbere spice blend is a staple in Ethiopian cuisine and is used in a variety of dishes such as stews, soups, and marinades. It's a complex and spicy blend of herbs and spices that adds a rich and bold flavor to any dish. Don't be afraid to experiment with this flavorful spice blend in your own cooking.
If you're a fan of Indian cuisine, then you need to add this Vadouvan Indian spice blend to your spice collection. This aromatic and flavorful blend is perfect for adding an Indian twist to any dish. Use it to season meats, vegetables, or even sprinkle it on popcorn for a unique and delicious snack.
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One-Skillet Roasted Butternut Squash with Spiced...
Main Ingredients: Butternut Squash, Greek Yogurt, Garlic Cloves, Fresh
This one-skillet roasted butternut squash with spiced pecans is a delicious and easy side dish that's perfect for fall. The butternut squash is roasted in a blend of spices, including Vadouvan, and topped with a crunchy and flavorful spiced pecan topping. It's a simple and elegant dish that pairs well with any main course.
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Red Lentil Vadouvan Coconut Soup
Main Ingredients: Vegetable Oil, Onion, Garlic, Ginger, Sea Salt, Cumin
This red lentil Vadouvan coconut soup is a comforting and flavorful dish that's perfect for a chilly evening. The lentils are cooked in a creamy and spicy coconut broth infused with the flavors of Vadouvan. It's a hearty and satisfying soup that's also vegan and gluten-free.
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Vadouvan-Carrot Yogurt
Main Ingredients: Olive Oil, Small Carrots, Kosher Salt, Freshly Ground
This Vadouvan-carrot yogurt is a flavorful and creamy dip that's perfect for snacking or serving at parties. The yogurt is infused with the unique flavors of Vadouvan and roasted carrots, making it a delicious and healthy option. Serve it with pita chips, crackers, or veggies for a tasty and unique dip.
The Origins of Vadouvan
Vadouvan, also known as vadagam, vadavam, or vadakam, is a spice blend that originated in the Indian region of Pondicherry. This coastal town was colonized by the French in the 18th century, and the blend is believed to be a French adaptation of traditional Indian spice mixes. The name vadouvan comes from the Tamil word "vadagam," which means dried lentil dumpling. This reflects the main ingredient in the blend, which is sun-dried shallots.
The Ingredients of Vadouvan
Vadouvan is a complex blend of spices and aromatics, resulting in a unique and delicious flavor profile. The main ingredients include dried shallots, garlic, fenugreek, cumin, mustard seeds, and curry leaves. Additional spices such as fennel seeds, turmeric, and cardamom may also be included, depending on the recipe. The spices are typically toasted and ground together to create a fine powder.
Uses of Vadouvan
Vadouvan is a versatile spice blend that can be used in a variety of dishes. It adds a depth of flavor to curries, stews, and marinades. It can also be used as a rub for meats or sprinkled on roasted vegetables for a flavorful twist. Vadouvan is also commonly used in rice dishes, giving them a fragrant and savory taste.
Make Your Own Vadouvan
Making your own vadouvan is a simple and rewarding process. Here is a basic recipe to get you started:
1. In a pan, toast 1 cup of dried shallots, ½ cup of garlic, ¼ cup of fenugreek, 1 tablespoon of cumin, and 1 tablespoon of mustard seeds until fragrant.
2. Add 1 teaspoon of turmeric, ½ teaspoon of ground cardamom, and ½ teaspoon of ground fennel seeds to the pan and continue to toast for an additional minute.
3. Let the mixture cool, then grind it into a fine powder using a spice grinder or mortar and pestle.
4. Store the vadouvan in an airtight container for up to 6 months.
In conclusion, vadouvan is a unique and versatile spice blend that adds complexity and depth to dishes. Its origins and ingredients reflect a rich history and cultural fusion, making it a must-try for any food enthusiast. With this recipe, you can easily make your own vadouvan at home and elevate your cooking to new heights.
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