18 Uttapam Batter Indian Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Uttapam is a savory, pancake-like dish that hails from South India. It is a popular breakfast or snack item made from a batter of fermented lentils and rice. The word "uttapam" is derived from the Tamil word "uttapam," which means "poured appam." This article will guide you through the process of making delicious uttapam batter at home, so you can enjoy this Indian delicacy anytime you want.
Spice up your beer can chicken with this delicious Indian-inspired lentil recipe. The combination of aromatic spices and hearty lentils makes for a flavorful and filling meal. Plus, lentils are a great source of protein and fiber, making this dish a healthy choice for your next beer can chicken cookout. Serve it with some naan bread or rice for a complete meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Add a unique twist to your beer can chicken with this South Indian snack recipe. Uttapam is a savory pancake made with a batter of fermented rice and lentils, topped with various vegetables and spices. The result is a crispy and flavorful dish that pairs perfectly with your beer can chicken. This recipe is also a great way to incorporate some vegetarian options into your cookout.
No list of Indian recipes would be complete without butter chicken. This creamy and rich dish is a staple in Indian cuisine and for good reason. The tender chicken is marinated in a blend of spices and yogurt, then cooked in a rich and buttery tomato gravy. Serve it alongside your beer can chicken for a truly indulgent and delicious meal.
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Onion Uttapam
Main Ingredients: Onion, Carrot, Green Chilli, Coriander Leaves, Oil
Add some crunch and flavor to your beer can chicken with this onion uttapam recipe. Similar to the bread uttapam, this dish is made with a fermented batter of rice and lentils, but topped with a generous amount of thinly sliced onions. The result is a crispy and flavorful pancake that pairs perfectly with your juicy beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish made with a creamy and flavorful sauce. This recipe uses a blend of aromatic spices, yogurt, and cashews to create a rich and creamy sauce that pairs perfectly with your beer can chicken. The tender chicken is marinated in the sauce before being cooked, ensuring maximum flavor in every bite.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with flavor and makes a great accompaniment to your beer can chicken. Chickpeas and coconut milk are the stars of this dish, along with a blend of spices that will leave your taste buds wanting more. Serve it over rice or with some naan bread for a complete meal.
If you're a seafood lover, this Indian shrimp curry is a must-try. The shrimp is cooked in a flavorful tomato and coconut milk sauce, with a blend of spices that will transport you to the streets of India. This dish is perfect for a summer cookout and pairs well with the smoky flavors of your beer can chicken.
Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
Treat your dad to a special Father's Day breakfast with these savory Indian-style pancakes. Made with a batter of rice and lentils, these pancakes are topped with a delicious blend of spices and vegetables. They're perfect for soaking up the juices of your beer can chicken and will make for a memorable Father's Day meal.
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South Indian Onion Uttapam | How to make Onion Uthappam
Main Ingredients: Idli, Onion, Green Chillies, Coriander, Cumin Seeds
If you're looking for a vegetarian side dish to pair with your beer can chicken, this South Indian onion uttapam recipe is the way to go. The batter is made with a combination of rice and lentils, and topped with a generous amount of onions and spices. The result is a delicious and crispy pancake that will add some variety to your cookout spread.
A classic Indian chicken curry recipe is a must-have for any beer can chicken cookout. The tender chicken is cooked in a flavorful blend of spices, yogurt, and tomatoes, resulting in a rich and aromatic dish. Serve it with some rice or naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a quick and easy Indian chicken recipe? Look no further than this curry chicken recipe. With just a handful of ingredients, you can have a delicious and flavorful dish to serve alongside your beer can chicken. The combination of spices and coconut milk makes for a creamy and delicious sauce that pairs perfectly with the smoky flavors of your beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils, kidney beans, and a blend of aromatic spices. This creamy and hearty dish is perfect for pairing with your beer can chicken, and can also be enjoyed as a vegetarian main course. Serve it with some rice and naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This simple and flavorful lentil curry recipe is the perfect side dish for your beer can chicken. The combination of lentils, coconut milk, and a blend of spices creates a creamy and delicious curry that pairs well with the smoky flavors of your chicken. It's also a great way to add some plant-based protein to your cookout menu.
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Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...
Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Dosa and uttapam are two popular South Indian dishes made with a batter of fermented rice and lentils. This recipe uses whole urad dal, or black gram lentils, to create a crispy and flavorful dosa and uttapam. Serve them alongside your beer can chicken for a unique and tasty combination of flavors and textures.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
If you've never made dosa before, this recipe is a great place to start. This step-by-step guide will show you how to prepare the perfect dosa batter, which can then be used to make crispy and delicious dosas and uttapams. It's a great way to add some variety to your beer can chicken cookout and impress your guests with your culinary skills.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a classic dish that is sure to be a hit at your beer can chicken cookout. The chicken is cooked in a creamy and flavorful sauce made with a blend of spices, yogurt, and tomatoes. It's perfect for dipping your naan bread or pita chips in, and will add some bold flavors to your cookout spread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or buttery Indian flatbread. This simple and delicious recipe is the perfect accompaniment to your beer can chicken. The dough is made with flour, water, and ghee, and is cooked on a hot griddle until it puffs up and becomes golden brown. Serve it warm alongside your chicken for a complete and satisfying meal.
If you're looking to switch up your beer can chicken game, try this Indian lamb curry recipe. The tender lamb is cooked in a blend of spices and tomatoes, creating a rich and flavorful sauce that pairs well with the smoky flavors of your chicken. It's a great way to incorporate some different meats into your cookout menu.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry recipe is inspired by the flavors of Indian restaurant curries. It's a spicy and flavorful dish that will add some heat to your beer can chicken cookout. The combination of spices and coconut milk creates a creamy and delicious sauce that pairs perfectly with your chicken. Serve it over rice for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra is a popular vegetable in Indian cuisine, and this crispy okra recipe is a great side dish to serve alongside your beer can chicken. The okra is coated in a blend of spices and chickpea flour, then fried until crispy and golden brown. It's a tasty and unique addition to your cookout menu that will add some crunch and flavor to your meal.
The Perfect Uttapam Batter Recipe
Gathering Ingredients
To make authentic uttapam batter, you will need urad dal (black lentils) and parboiled rice. You can easily find these ingredients at your local Indian grocery store or order them online. In addition, you will need some fenugreek seeds and poha (flattened rice) for added flavor and texture. If you can't find poha, you can also use soaked rice flakes.
Soaking and Grinding
Start by soaking the urad dal, rice, and fenugreek seeds in separate bowls for at least 4 hours or overnight. Soaking the ingredients helps in the fermentation process and makes the batter light and fluffy. After soaking, drain the water and grind each ingredient separately to a smooth paste using a blender or grinder. Mix the ground ingredients together in a large bowl.
Fermentation Process
The key to a delicious uttapam batter is proper fermentation. Cover the batter with a lid and let it sit in a warm place for 8-10 hours. The ideal temperature for fermentation is around 30 degrees Celsius. If the weather is cold, you can place the batter in an oven with the light on to create a warm environment. After fermentation, you will notice that the batter has risen and has a slightly sour smell.
Adding Poha
Before making the uttapam, add soaked poha or rice flakes to the batter. This step is optional, but it adds a nice crunch and tangy flavor to the uttapam. Mix the batter well and let it sit for another 30 minutes.
Adjusting Consistency
The consistency of the uttapam batter should be thick yet pourable. If the batter is too thick, you can add a little water to adjust the consistency. This will ensure that the uttapam cooks evenly without being too thick or thin.
Ready to Cook
Your uttapam batter is now ready to be cooked into delicious, fluffy pancakes. Heat a non-stick pan or tawa on medium heat and spread a ladleful of batter in a circular motion. You can add your favorite toppings like chopped onions, tomatoes, and green chilies to make it more flavorful. Cook for 2-3 minutes on one side, then flip and cook for another minute.
Serving Suggestions
Uttapam can be served with a variety of accompaniments, such as coconut chutney, tomato chutney, or sambar. You can also enjoy it with ghee or Indian pickle for a burst of flavor. Serve hot and enjoy the deliciousness of homemade uttapam.
Now that you know the secret to making the perfect uttapam batter at home, go ahead and try this recipe for yourself. Impress your friends and family with your culinary skills and indulge in this popular South Indian dish anytime you want.
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