15 Uthappam Recipe South Indian Style Discover Culinary Perfection!

Published on: Mar 31, 2024

Uthappam is a popular South Indian dish that is loved by people all around the world. This delicious meal is a type of pancake made from a fermented batter of rice and lentils. It is often served as a breakfast or snack item and can be enjoyed with a variety of toppings. In this article, we will take a closer look at the traditional Uthappam recipe, and learn how to make this mouth-watering dish at home in authentic South Indian style.

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1 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Bread Uttapam is a delicious and easy-to-make South Indian snack. It is made with slices of bread and a batter made from rice and lentils. This dish is perfect for breakfast, lunch, or dinner and is a great way to use up leftover bread. The crispy texture of the bread and the savory flavor of the batter make for a mouthwatering combination. Try it out for a unique twist on traditional Uttapam!
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Oats Uttappa or uttapam / South Indian Style Oats /...

Main Ingredients: Tomato, Onion, Green Chilies, Coriander Leaves, Rolled
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Oats Uttapam is a healthier version of the traditional South Indian Uttapam. Instead of using rice and lentils for the batter, this recipe uses oats. It is a great way to incorporate more fiber and nutrients into your diet without sacrificing flavor. Plus, it's a perfect breakfast option for those busy mornings when you need something quick and filling.
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South Indian Onion Uttapam | How to make Onion Uthappam

Main Ingredients: Idli, Onion, Green Chillies, Coriander, Cumin Seeds
Onion Uttapam is a classic South Indian dish that is a favorite among many. It is made by adding sliced onions to the batter and cooking it on a hot griddle. The result is a crispy and flavorful pancake-like dish that can be enjoyed as a snack or a meal. Top it off with some coconut chutney and sambar for an authentic South Indian experience.
4 of 20

Whole Urad Dal Dosa & Uttapam (Whole Black Gram Lentil...

Main Ingredients: Lentil, Brown Rice, Seeds, Salt, Pepper Corns, Oil
Whole Urad Dal Dosa and Uttapam are a healthier alternative to the traditional versions of these dishes. Instead of using rice, this recipe uses whole black gram lentils, which are rich in protein and fiber. This dish is a great option for those looking to add more plant-based protein into their diet. Enjoy it with your favorite chutney or curry for a satisfying and nutritious meal.
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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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Onion Uttapam

Main Ingredients: Onion, Carrot, Green Chilli, Coriander Leaves, Oil
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Onion Uttapam is a classic South Indian dish that is easy to make and bursting with flavor. It is made by adding chopped onions and spices to the batter and cooking it on a hot griddle. This dish is a great option for breakfast, lunch, or dinner and can be enjoyed with your favorite chutney or curry. Give it a try for a hearty and delicious meal.
9 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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10 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Chicken Korma is a creamy and flavorful dish that is popular in Indian cuisine. It is made by cooking chicken in a rich and aromatic sauce made with yogurt, nuts, and spices. This dish is best served with rice or naan bread and is sure to be a hit with the whole family. Try it out for a taste of the royal flavors of India.
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Curry is a staple in South Indian cuisine and comes in many different variations. It is a flavorful and aromatic dish made with a combination of spices, vegetables, and/or proteins. This dish can be enjoyed with rice, bread, or even by itself as a soup. Try out different types of South Indian curry for a taste of the diverse flavors of this region.
12 of 20

Upma (South Indian Breakfast Dish)

Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
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Upma is a popular breakfast dish in South India. It is made by cooking semolina with spices and vegetables. This dish is a great way to start your day with a hearty and flavorful meal. Top it off with some crunchy peanuts and coconut for an added texture and flavor.
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South Indian Sambar

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Sambar is a lentil-based vegetable stew that is a popular dish in South Indian cuisine. It is made with a variety of vegetables, lentils, and spices, making it a nutritious and flavorful meal. This dish is best served with rice or idli (steamed rice cakes) and is a must-try for anyone looking to experience the authentic flavors of South India.
15 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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South Indian paruppu

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South Indian Coconut Rice

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Ingredients for Uthappam

Batter:

To make the perfect Uthappam, you will need to start by preparing the batter. This is the most crucial step as the quality of the batter will determine the taste and texture of the Uthappam. The main ingredients for the batter include rice, urad dal, and fenugreek seeds. These ingredients are easily available at any Indian grocery store. Soak them in water for at least 6 hours or overnight to allow them to ferment.

Toppings:

Once the batter is ready, you can start preparing the toppings for your Uthappam. In traditional South Indian style, onions, tomatoes, and green chilies are used as toppings. You can also add other ingredients like bell peppers, grated carrots, or paneer as per your preference. These toppings add a burst of flavor and color to the Uthappam.

Method to make Uthappam

Step 1: Preparing the Batter

After the batter has fermented, add some salt to it and mix well. The consistency of the batter should be similar to that of a pancake batter. If it is too thick, add some water to adjust the consistency.

Step 2: Preparing the Toppings

Chop the onions, tomatoes, and green chilies into small pieces. You can also grate the carrots or paneer if you are using them as toppings. Keep them aside.

Step 3: Making the Uthappam

Heat a non-stick pan or tawa on medium heat. Once the pan is hot, pour a ladleful of the batter onto the pan and spread it in a circular motion. Sprinkle the toppings over the batter and press them gently into the batter. Drizzle some oil around the edges and let the Uthappam cook for a few minutes.

Step 4: Flipping the Uthappam

Once the bottom of the Uthappam turns golden brown, use a spatula to flip it over. Let it cook for a few more minutes until the other side is also cooked and crispy.

Step 5: Serving the Uthappam

Transfer the Uthappam onto a plate and serve it hot with coconut chutney or sambar. You can also enjoy it with a side of coconut chutney, tomato chutney, or mint chutney. In conclusion, Uthappam is a delicious and versatile South Indian dish that can be enjoyed as a breakfast, snack, or even a light meal. With this easy and authentic recipe, you can now make this popular dish in the comfort of your own home. So, gather your ingredients and give this Uthappam recipe a try today!
15 uthappam recipe south indian style Discover culinary perfection!

Bread Uttapam, South Indian Snack

yield: 4 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3 slices white bread
  • 3 tablespoons sooji coarse, semolina
  • 3 tablespoons all purpose flour maida, plain flour
  • 1/4 cup yogurt curd, dahai
  • 1 teaspoon salt
  • 1/4 teaspoon cumin seeds jeera
  • 1/4 cup bell pepper finely chopped
  • 1/4 cup tomatoes finely chopped, remove the seeds
  • green chili finely chopped, adjust to taste
  • 2 teaspoons ginger finely shredded
  • 2 tablespoons cilantro finely chopped
  • 1 1/2 tablespoons oil

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 2 grams
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