17 Usda Recipe For Acp Mexican Dish With Cheese Experience Flavor Like Never Before!
Published on: May 21, 2024
The USDA recipe for ACP Mexican dish with cheese is a delicious and easy-to-make meal that is perfect for any night of the week. This dish is packed with flavors and textures that will have your taste buds dancing. Not only is it tasty, but it is also a great source of protein and essential nutrients. With this recipe, you can bring the vibrant and bold flavors of Mexican cuisine right into your kitchen. Let's dive in and learn how to make this mouthwatering dish.
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Crock Pot Chicken Tacos with Mexican Rice
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This hearty and flavorful Mexican casserole is a great way to use up any leftover beer can chicken. Layer it with tortilla chips, beans, and cheese for a tasty and satisfying meal that the whole family will love.
End your beer can chicken feast on a refreshing note with this Mexican street corn salad. It's a lighter and fresher take on traditional street corn, with the addition of cucumbers, tomatoes, and avocado. Serve it as a side dish or enjoy it on its own as a light and tasty meal.
Ingredients:
For the dish:
1 pound of ground beef or turkey
1 onion, diced
1 bell pepper, diced
2 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 can of corn, drained
1 can of diced tomatoes
1 cup of cooked rice
1 cup of shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
For the ACP sauce:
1/4 cup of olive oil
1/4 cup of apple cider vinegar
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of oregano
1/2 teaspoon of paprika
Salt and pepper to taste
Instructions:
In a large skillet, cook ground meat over medium-high heat until browned. Drain any excess fat.
Add onion, bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
Stir in black beans, corn, and diced tomatoes. Let it simmer for 5-10 minutes.
In a separate bowl, whisk together all the ingredients for the ACP sauce.
Pour the ACP sauce over the meat and vegetable mixture in the skillet. Stir to combine.
Add cooked rice to the skillet and stir until well combined.
Sprinkle shredded cheese on top of the mixture and cover the skillet. Let it simmer for 5 minutes or until the cheese is melted.
Serve hot and enjoy your delicious ACP Mexican dish with cheese!
This ACP Mexican dish with cheese is bursting with bold and flavorful ingredients that come together to create a mouthwatering meal. The combination of ground meat, beans, corn, and vegetables provides a good balance of protein, fiber, and essential nutrients. Plus, the addition of rice adds a satisfying and filling element to the dish.
The ACP sauce is the star of this dish. Made with a blend of spices and seasonings, it adds a delicious tangy and spicy kick to the dish. You can adjust the amount of spices to your liking, depending on how mild or hot you want it to be.
Not only is this dish delicious, but it is also simple and easy to make. With just one skillet, you can have a complete meal ready in less than 30 minutes. It's a great option for busy weeknights when you want something quick and tasty for dinner.
In addition, this ACP Mexican dish with cheese is versatile and can be customized to your preference. You can use ground beef, turkey, or even chicken for the protein. You can also add in your favorite vegetables or swap out the rice for quinoa or cauliflower rice.
In conclusion, the USDA recipe for ACP Mexican dish with cheese is a must-try for any Mexican food lover. It's a delicious, nutritious, and easy meal that will satisfy your cravings and impress your taste buds. So why not give it a try and bring the flavors of Mexico to your dinner table tonight?
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