17+ Usa Weekend Cuban Thanksgiving Recipe Discover Culinary Perfection!
Published on: Mar 3, 2024
Thanksgiving is a time for bringing families together and enjoying a feast of delicious food. While traditional Thanksgiving meals often consist of dishes such as turkey, stuffing, and mashed potatoes, why not add a touch of Cuban flavor to your table this year? In this article, we'll share a mouth-watering Cuban Thanksgiving recipe that is sure to impress your guests and add a new twist to your holiday celebrations. Let's get cooking!
Main Ingredients: Onion, Garlic, Tomato, Pepper, Cilantro, Lean Ground
Cuban Picadillo is a classic dish that is full of flavor and perfect for any occasion. This traditional Cuban dish is made with ground beef, tomatoes, onions, garlic, and spices, creating a delicious and hearty meal that is sure to please any crowd. It is often served over rice or with a side of plantains, making it a well-rounded and satisfying meal.
For a taste of Cuba in your own kitchen, try making Cuban Flank Steak. This dish is marinated in a blend of citrus juices, garlic, and spices, giving it a unique and tangy flavor. It is then grilled to perfection and served with a side of rice and beans. It is a great option for a summer cookout or a weeknight dinner.
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Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Add a Cuban twist to your Thanksgiving feast with this flavorful Cuban-Style Thanksgiving Stuffing. This dish takes the traditional stuffing recipe and adds ingredients like chorizo, plantains, and cilantro, giving it a bold and delicious flavor. It is the perfect side dish to accompany your turkey and other holiday favorites.
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Cuban Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
Empanadas are a staple in Cuban cuisine, and for a good reason. These savory pastries are filled with a delicious mixture of ground beef, onions, peppers, and spices, then fried to crispy perfection. They are a popular street food in Cuba and are perfect for a quick and tasty meal.
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Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Deli Turkey, Deli Ham
A fun and tasty twist on the classic Cuban sandwich, these Cuban Sliders are perfect for parties or game day gatherings. They are made with ham, Swiss cheese, pickles, and a tangy mustard sauce, all sandwiched between soft slider buns. These mini sandwiches are sure to be a crowd-pleaser.
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Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
The Cuban Sandwich, also known as a Cubano, is a delicious and iconic sandwich that originated in Cuba. It is made with layers of ham, roasted pork, Swiss cheese, pickles, and mustard, all pressed between two slices of Cuban bread. It is a must-try for any sandwich lover.
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Slow Cooker Cuban Mojo Pork
Main Ingredients: Pork Shoulder, Salt, Ground Black Pepper, Orange Juice
For a simple and flavorful meal, try making Slow Cooker Cuban Mojo Pork. This dish is made by marinating pork shoulder in a citrus and garlic marinade, then slow-cooking it until it is tender and juicy. It is a great option for busy weeknights and can be served with rice, beans, or on sandwiches.
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Cuban Arroz con Pollo - Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Pepper, Garlic Powder, Olive Oil
Cuban Arroz con Pollo, or Chicken and Rice, is a popular Cuban comfort food. It is made by cooking chicken, rice, and vegetables in a flavorful tomato-based sauce, creating a hearty and satisfying meal. This dish is perfect for a family dinner or a potluck with friends.
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15-Minute Cuban Black Beans
Main Ingredients: Black Beans, Small Onion, Garlic Cloves, Cumin
For a quick and easy side dish, try these 15-Minute Cuban Black Beans. These beans are flavored with garlic, onion, cumin, and oregano, and are ready in just 15 minutes. They are a great addition to any Cuban meal and can also be served as a vegetarian main dish.
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Cuban Grilled Zucchini
Main Ingredients: Zucchinis, Cilantro, Butter, Smoked Paprika, Chili
Add some veggies to your Cuban feast with this tasty Cuban Grilled Zucchini recipe. Zucchini is marinated in a mixture of olive oil, lime juice, garlic, and herbs, then grilled until tender and flavorful. It is a great side dish for any grilled meats or can be enjoyed on its own.
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My Cuban mother in law’s “killer” Xmas Lechon Asado
Main Ingredients: Pork Leg, Sour Orange Juice, Garlic, Oregano, Cumin
For a show-stopping holiday meal, try making My Cuban mother in law’s “killer” Xmas Lechon Asado. This traditional Cuban roasted pork dish is marinated in a flavorful blend of garlic, citrus juices, and spices, then roasted until it is crispy on the outside and tender on the inside. It is a must-have for any Cuban Christmas celebration.
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Cuban Sweet Plantains (Maduros)
Main Ingredients: Plantains, Oil
Sweet plantains, or maduros, are a delicious and versatile side dish in Cuban cuisine. They are made by frying ripe plantains until they are caramelized and sweet. They can be served with savory dishes like Cuban picadillo or enjoyed on their own as a sweet treat.
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Cuban Beef Picadillo
Main Ingredients: Ground Beef, Olive Oil, Yellow Onion, Garlic Cloves
Cuban Beef Picadillo is a flavorful and hearty dish that is perfect for a weeknight dinner. It is made with ground beef, tomatoes, onions, peppers, and olives, creating a delicious and filling meal that can be served over rice or with a side of plantains. It is a staple in many Cuban households and is sure to become a favorite in yours as well.
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Baked Cuban Chicken
Main Ingredients: Bone In Chicken Thighs, Cilantro Leaves, Orange Zest
For a healthier take on Cuban chicken, try making Baked Cuban Chicken. Chicken breasts are marinated in a blend of citrus juices, garlic, and spices, then baked until they are tender and juicy. This dish is perfect for a weeknight dinner and can be served with rice, beans, or a salad.
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Ropa vieja Cubana (Cuban Shredded beef)
Main Ingredients: Olive Oil, Skirt Steak, Bay Leaves, Green Bell Pepper
Ropa vieja Cubana, or Cuban shredded beef, is a popular and flavorful dish that is often served as a main course. It is made with shredded beef, peppers, onions, and garlic, all cooked in a tomato-based sauce. This dish is typically served with rice and beans and makes for a satisfying and hearty meal.
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Cuban Mojo Marinated Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Zest, Fresh Orange
For a twist on traditional Cuban pork dishes, try making Cuban Mojo Marinated Pork. This dish is made by marinating pork shoulder in a citrus and garlic marinade, then roasting it until it is tender and flavorful. It is perfect for a Sunday dinner or a special occasion.
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Cuban Mojo Chicken
Main Ingredients: Roasting Chicken, Salt And Ground Black Pepper, Orange
Cuban Mojo Chicken is a flavorful and versatile dish that can be enjoyed in a variety of ways. Chicken is marinated in a blend of citrus juices, garlic, and spices, then grilled until it is tender and juicy. It can be served with rice, beans, or on top of a salad for a healthy and tasty meal.
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Arroz Congri (Cuban Rice and Black Beans)
Main Ingredients: Olive Oil, Chopped Green Bell Pepper, Red Bell Pepper
Arroz Congri, or Cuban Rice and Black Beans, is a staple in Cuban cuisine. This dish is made by cooking rice and black beans together with onions, peppers, and spices, creating a flavorful and satisfying side dish. It can also be served as a main dish by adding in some shredded pork or chicken.
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Cuban Black Bean Salad
Main Ingredients: Cans Black Beans, Jicama, Red Onion, Cherry Tomatoes
For a fresh and healthy option, try making Cuban Black Bean Salad. This salad is made with black beans, tomatoes, onions, peppers, and a tangy lime dressing, creating a flavorful and colorful dish. It is a great side dish for any Cuban meal or can be enjoyed on its own as a light lunch or dinner.
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Slow Cooker Cuban Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Juice, Lime Juice, Salt
For an easy and delicious weeknight dinner, try making Slow Cooker Cuban Pork. This dish is made by slow-cooking pork shoulder in a flavorful blend of citrus juices, garlic, and spices, creating a tender and flavorful meal. It is perfect for busy days when you want a hearty and satisfying meal without all the effort.
The Main Dish: Cuban Style Roasted Pork
Ingredients:
1 5-6 lb. pork shoulder
8 cloves of garlic, minced
1 cup of orange juice
1 cup of lime juice
1 cup of olive oil
1 tablespoon of cumin
1 tablespoon of oregano
1 tablespoon of salt
1 tablespoon of black pepper
To start, place the pork shoulder in a large roasting pan. In a separate bowl, mix together the garlic, orange juice, lime juice, olive oil, cumin, oregano, salt, and black pepper. Pour the mixture over the pork, making sure to coat it evenly. Cover the pan with aluminum foil and let it marinate in the fridge for at least 4 hours, or overnight for maximum flavor.
Preheat your oven to 325 degrees Fahrenheit. Remove the foil from the pan and place it in the oven. Cook for 3-4 hours, basting the pork with the juices every hour. Once the pork is fully cooked, increase the oven temperature to 400 degrees and cook for an additional 30 minutes to create a crispy outer layer.
Serving Suggestions:
For a true Cuban feast, serve the roasted pork with black beans and rice, plantains, and yucca (a starchy root vegetable often used in Cuban cuisine). You can also add a mojo sauce (a tangy garlic and citrus sauce) on the side for extra flavor.
Light and Refreshing Salad:
No Thanksgiving meal is complete without a salad, and this Cuban-inspired version is the perfect addition to your table. To make it, simply mix together chopped romaine lettuce, diced avocado, sliced red onion, and mango chunks. For the dressing, mix together olive oil, lime juice, and salt and pepper to taste.
Delicious Dessert: Guava and Cream Cheese Pastelitos
End your meal on a sweet note with these guava and cream cheese pastelitos. Simply take puff pastry dough and cut it into small squares. Place a dollop of cream cheese and guava paste in the center of each square, then fold the dough over and seal the edges. Bake in the oven at 375 degrees for 15-20 minutes, or until the pastry is golden brown.
With these delicious Cuban dishes on your Thanksgiving table, your guests will be in for a tasty and unique dining experience. So why not switch things up this year and add some Cuban flair to your holiday celebrations? Your taste buds will thank you.
