20 Upside Down Apple Pie Recipe Southern Living Cook Up Something Special!
Published on: Mar 22, 2024
If you're looking for a delicious and unique twist on the classic apple pie, look no further than this upside down apple pie recipe from Southern Living. This recipe takes all the familiar flavors of a traditional apple pie and turns it on its head, literally. With a buttery and flaky crust, a layer of caramelized apples, and a hint of warm spices, this southern version of apple pie is sure to become a family favorite.
Main Ingredients: Butter, Light Brown Sugar, Pie Crusts, Granny Smith
What's better than a classic apple pie? A Southern skillet apple pie, of course! This recipe combines the sweet and tart flavors of apples with a buttery crust and a touch of cinnamon. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.
If you love the taste of fried apples, try this twist on a classic recipe. These Southern fried apples are cooked in a cast-iron skillet with brown sugar and butter for a rich and gooey topping. Serve them as a side dish or as a topping for pancakes or waffles.
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Upside Down Cheesecake Apple Pie!
Main Ingredients: Prepared Pie Crusts, Cream Cheese, Sugar, Vanilla
Why choose between cheesecake and apple pie when you can have both? This recipe combines the best of both worlds with a buttery crust, a layer of creamy cheesecake, and a topping of spiced apples. It's sure to be a hit at any gathering.
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Apple Pie Biscuits
Main Ingredients: Apple, Light Brown Sugar, Ground Cinnamon, Unsalted
Looking for a quick and easy dessert that still has all the flavors of apple pie? These apple pie biscuits are the perfect solution. The flaky biscuits are filled with a sweet and tangy apple filling and topped with a brown sugar glaze.
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Upside Down Apple Pie
Main Ingredients: Butter, Light Brown Sugar, Chopped Pecans, Refrigerated
If you're a fan of traditional apple pie, you'll love this upside down version. It starts with a layer of caramel and pecans on the bottom, then gets topped with a layer of sliced apples and a flaky crust. It's a unique and delicious twist on a classic recipe.
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Upside Down Sticky Apple Pie
Main Ingredients: Pastry, Butter, Brown Sugar, Pecans, Apples, Flour
This sticky apple pie recipe is a crowd-pleaser. It's made with a layer of butter and brown sugar on the bottom, then topped with a layer of apples and a flaky crust. The end result is a gooey and delicious dessert that's perfect for sharing.
For a simple and tasty side dish, try these Southern fried apples. They're cooked in a skillet with butter and cinnamon until they're tender and caramelized. They pair perfectly with pork chops or roast chicken.
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Salted Caramel Upside Down Apple Pie
Main Ingredients: Ap Flour, Salt, Shortening, Cold Butter, Orange Juice
This salted caramel upside down apple pie takes the classic recipe to the next level. The bottom layer is a sweet and salty caramel sauce, followed by a layer of sliced apples and a flaky crust. It's a decadent dessert that's worth the extra effort.
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Peach Upside Down Cake
Main Ingredients: Peaches, Fresh Lemon Juice, Light Brown Sugar
If you're in the mood for something fruity and sweet, try this peach upside down cake. It's made with a layer of butter and brown sugar, topped with sliced peaches, and finished off with a moist yellow cake. Serve it warm with a dollop of whipped cream for a delicious treat.
Love pecan pie but don't want to fuss with a pie crust? These Southern pecan pie bars are the perfect solution. They have a buttery shortbread crust, a layer of pecan filling, and a drizzle of caramel on top. They're a delicious and portable dessert for any occasion.
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Gluten Free Upside Down Apple Pie
Main Ingredients: Gluten, Sugar, Butter, Egg, Apple
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of apple pie. This recipe uses a gluten-free crust and a layer of honey and cinnamon on the bottom, topped with sliced apples and a crumb topping. It's a gluten-free twist on a classic recipe.
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Ambrosia Salad {A Southern Staple}
Main Ingredients: Pineapple Chunks, Mandarin Orange Segments, Clementine
No Southern gathering is complete without ambrosia salad. This classic dish is made with marshmallows, coconut, mandarin oranges, and pineapple, all mixed together with a creamy sour cream and cool whip dressing. It's the perfect sweet and tangy side dish.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
For a decadent dessert that's sure to impress, try this Southern upside-down pecan cake. It's made with a layer of caramel and pecans on the bottom, a layer of yellow cake, and a buttercream frosting on top. It's a show-stopping dessert that will have everyone asking for seconds.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
This Dutch apple pie recipe is similar to traditional apple pie, but with an added crumb topping for extra crunch and flavor. The key is to use tart apples and a mix of cinnamon and nutmeg for the perfect balance of sweetness and spice. Serve it warm with a scoop of ice cream for a truly indulgent treat.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you've never tried a Southern buttermilk pie, you're in for a treat. This custard-like pie is made with a flaky crust and a filling of buttermilk, butter, and vanilla. It's simple yet delicious and perfect for any occasion.
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Upside Down Cheesecake Apple Pie Will Leave You...
Main Ingredients: Prepared Pie Crusts, Cream Cheese, Sugar, Vanilla
Ready for a dessert that will leave you speechless? This upside down cheesecake apple pie is a game-changer. The bottom layer is a cheesecake filling, followed by a layer of sliced apples, and a crumb topping. It's rich, creamy, and full of flavor.
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Classic Southern Cast-Iron Skillet Pineapple...
Main Ingredients: Fresh Pineapple, Butter, Light Brown Sugar, Pecan
For a tropical twist on a classic dessert, try this Southern cast-iron skillet pineapple upside down cake. It's made with a layer of butter and brown sugar, topped with sliced pineapple and a moist yellow cake. Serve it warm with a scoop of coconut ice cream for a taste of the islands.
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Salted Caramel Bourbon Apple Pie
Main Ingredients: Plain Flour, Sugar, Salt, Butter, Apple Cider Vinegar
If you're a fan of boozy desserts, this salted caramel bourbon apple pie is for you. The recipe calls for a splash of bourbon in the filling, along with a layer of salted caramel and a flaky crust. It's a sweet and boozy treat that's perfect for any occasion.
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Apple pie with Home made crust / Double crust Apple pie
Main Ingredients: All Purpose Flour, Butter, Sugar, Salt, Ice Water
You can't beat a classic double crust apple pie, especially when the crust is homemade. This recipe calls for a buttery crust and a filling of sliced apples, cinnamon, and sugar. Serve it warm with a scoop of vanilla ice cream for a delicious and comforting dessert.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is made in a cast-iron skillet for a crispy exterior and a tender and moist interior. It's the perfect accompaniment to any meal, especially one featuring beer can chicken.
Ingredients:
1 9-inch pie crust, homemade or store-bought
6 medium-sized apples, peeled, cored, and sliced
1/4 cup unsalted butter
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp salt
1 tsp vanilla extract
Instructions:
Preheat your oven to 375°F.
In a skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, nutmeg, allspice, and salt, and stir until well combined.
Add the sliced apples to the skillet and toss until they are evenly coated with the butter and sugar mixture. Cook for 5-7 minutes, stirring occasionally, until the apples are slightly softened.
Place the pie crust into a 9-inch pie dish. Pour the apple mixture into the crust, making sure to evenly distribute the apples. Drizzle the vanilla extract over the top.
Carefully place another pie crust on top of the apple mixture. Pinch the edges of the crusts together to seal them. Cut a few slits in the top crust to allow steam to escape.
Bake for 40 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and let it cool for 10-15 minutes. Then, carefully invert the pie onto a plate, so the crust is on the bottom and the caramelized apples are on top.
Slice and serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
This upside down apple pie is a fun and delicious twist on a classic dessert. The combination of the buttery crust, the warm spices, and the sweet and tangy apples make for a mouthwatering treat. Plus, the presentation of the pie is sure to impress your family and friends. Give this recipe a try and see for yourself why it's a Southern Living favorite!
