15 Upper Crust Bakery Italian Cream Cake Recipe Cook Up Something Special!

Published on: Mar 18, 2024

The Italian cream cake is a classic and beloved dessert that has been enjoyed for generations. Its rich and creamy texture, paired with the perfect balance of sweetness, make it a favorite among many. While there are many variations of this delectable treat, the upper crust bakery Italian cream cake recipe stands out above the rest. With its perfect blend of ingredients and simple yet precise instructions, this recipe is sure to impress even the most discerning of taste buds.

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Italian Cream Cake
Italian Cream Cake
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The Secret to a Perfect Italian Cream Cake

Butter and Sugar: The Base of All Good Things

One of the key elements in the upper crust bakery Italian cream cake recipe is the use of butter and sugar. These two ingredients create the perfect base for a moist and flavorful cake. The butter adds a rich and creamy texture, while the sugar provides just the right amount of sweetness. To achieve the best results, it is important to use high-quality butter and sugar, as they will greatly impact the overall taste of the cake.

The Power of Vanilla and Pecans

No Italian cream cake is complete without the addition of vanilla and pecans. The vanilla extract adds a warm and comforting flavor, while the pecans provide a satisfying crunch and nutty taste. The recipe calls for both of these ingredients in just the right amounts, ensuring that they enhance the overall taste of the cake without overpowering it. Be sure to use pure vanilla extract and fresh pecans for the best results.

The Perfect Cream Cheese Frosting

What truly sets the upper crust bakery Italian cream cake apart is its cream cheese frosting. This creamy and tangy frosting pairs perfectly with the flavors of the cake, creating a harmonious balance of sweetness and tanginess. The secret to this frosting is to use room temperature cream cheese and to beat it until it is light and fluffy. This will ensure a smooth and spreadable frosting that will elevate the taste of the cake to the next level.

Impress Your Guests with This Delicious Dessert

With its perfect blend of ingredients and easy-to-follow instructions, the upper crust bakery Italian cream cake recipe is a must-try for any baking enthusiast. Whether you are looking to impress your guests at a dinner party or simply want to indulge in a decadent treat, this recipe is sure to please. So why not give it a try and experience the deliciousness of this classic Italian dessert for yourself?

HTML Code:

<h2>The Secret to a Perfect Italian Cream Cake</h2>

<h3>Butter and Sugar: The Base of All Good Things</h3>

One of the key elements in the <b>upper crust bakery Italian cream cake recipe</b> is the use of <b>butter</b> and <b>sugar</b>. These two ingredients create the perfect base for a moist and flavorful cake. The butter adds a rich and creamy texture, while the sugar provides just the right amount of sweetness. To achieve the best results, it is important to use high-quality butter and sugar, as they will greatly impact the overall taste of the cake.

<h3>The Power of Vanilla and Pecans</h3>

No Italian cream cake is complete without the addition of <b>vanilla</b> and <b>pecans</b>. The vanilla extract adds a warm and comforting flavor, while the pecans provide a satisfying crunch and nutty taste. The recipe calls for both of these ingredients in just the right amounts, ensuring that they enhance the overall taste of the cake without overpowering it. Be sure to use pure vanilla extract and fresh pecans for the best results.

<h3>The Perfect Cream Cheese Frosting</h3>

What truly sets the <b>upper crust bakery Italian cream cake</b> apart is its <b>cream cheese frosting</b>. This creamy and tangy frosting pairs perfectly with the flavors of the cake, creating a harmonious balance of sweetness and tanginess. The secret to this frosting is to use room temperature cream cheese and to beat it until it is light and fluffy. This will ensure a smooth and spreadable frosting that will elevate the taste of the cake to the next level.

<h2>Impress Your Guests with This Delicious Dessert</h2>

With its perfect blend of ingredients and easy-to-follow instructions, the <b>upper crust bakery Italian cream cake recipe</b> is a must-try for any baking enthusiast. Whether you are looking to impress your guests at a dinner party or simply want to indulge in a decadent treat, this recipe is sure to please. So why not give it a try and experience the deliciousness of this classic Italian dessert for yourself?

15 upper crust bakery italian cream cake recipe Cook up something special!

Italian Cream Cake

yield: 12 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup butter softened
  • 1/2 cup vegetable shortening
  • 2 cups granulated sugar
  • 6 egg yolks
  • 2 cups self rising flour
  • 1 cup chopped pecans
  • 1 cup milk
  • 1 teaspoon vanilla
  • 16 ounces coconut about 2 cups shredded sweetened coconut
  • 6 egg whites beaten to stiff peaks
  • 1/4 cup butter softened
  • 8 ounces cream cheese at room temperature
  • 1 pound powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 160 milligrams
  • Fat : 52 grams
  • Fiber : 5 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 460 milligrams
  • Sugar : 76 grams
  • TransFat : 1 grams
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