16 Unique Chinese Dish Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

When it comes to Chinese cuisine, there are a plethora of dishes to choose from. However, if you're looking for a unique and flavorful dish to add to your recipe repertoire, look no further than this one-of-a-kind Chinese dish. Combining bold and savory flavors, it's a dish that is sure to impress your taste buds and your dinner guests. So, let's dive into the details of this unique Chinese dish recipe.

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Chinese Orange Chicken – Modern Honey
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If you love Chinese takeout, then this recipe for Chinese Orange Chicken is a must-try. It's a delicious and flavorful dish that combines tender chunks of chicken with a sweet and tangy orange sauce. You won't believe how easy it is to make at home!
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This classic Chinese dish is a favorite for many, and for good reason. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, making it a healthy and satisfying meal. It's easy to make and can be on the table in no time!
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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No Chinese meal is complete without a side of fried rice. This recipe is a simple and delicious version that can be made with leftover rice and a few basic ingredients. Customize it with your favorite meats and vegetables for a perfect accompaniment to any Chinese dish.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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For a tasty twist on traditional chicken dishes, try these Chinese-style chicken thighs. They are marinated in a flavorful blend of soy sauce, ginger, and garlic, and then baked to perfection. Serve with rice and steamed vegetables for a complete meal.
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This dish is a classic Chinese combination that is always a crowd-pleaser. Tender chicken and fresh broccoli are stir-fried in a delicious sauce made with soy sauce, oyster sauce, and a hint of honey. Serve over rice for a tasty and healthy dinner.
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This comforting and flavorful soup is a staple in many Chinese restaurants. And now you can make it at home with this easy recipe. It's made with chicken broth, eggs, and a few simple seasonings for a light and delicious start to any meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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Fried rice is one of the most popular dishes in Chinese cuisine, and for good reason. This classic recipe is made with tender pork, vegetables, and fluffy rice, all stir-fried in a flavorful sauce. It's a perfect meal on its own or as a side dish.
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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're looking for a quick and easy Chinese dish, look no further than egg fried rice. This recipe is made with scrambled eggs, vegetables, and rice, all stir-fried together in a savory sauce. It's a great way to use up leftover rice and create a tasty meal in minutes.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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These crispy and flavorful chicken wings are a must-try for any Chinese food lover. They are coated in a delicious sauce made with soy sauce, honey, and garlic, and then fried to perfection. Serve as an appetizer or a main course, and watch them disappear in no time.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This classic Chinese dish is a favorite for many, and for good reason. Tender strips of beef are stir-fried with fresh broccoli and a savory sauce, making it a healthy and satisfying meal. It's easy to make and can be on the table in no time!
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Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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This classic recipe for beef fried rice is a favorite for many Chinese food lovers. It's made with tender beef, vegetables, and fluffy rice, all stir-fried together in a flavorful sauce. It's a perfect meal on its own or as a side dish.
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BBQ pork is a popular dish in many Chinese restaurants, and now you can make it at home with this easy recipe. The pork is marinated in a flavorful sauce and then grilled or roasted to perfection. Serve with rice and vegetables for a delicious and satisfying meal.
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If you love the sweet and tangy flavors of Chinese cuisine, then you have to try this sweet and sour chicken. Tender chicken is coated in a delicious sauce made with pineapple, vinegar, and soy sauce. Serve over rice for a tasty and satisfying meal.
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This dish is a perfect combination of sweet and savory flavors. Tender prawns are coated in a honey and soy sauce glaze and then stir-fried with vegetables for a delicious and healthy meal. Serve over rice for a complete and satisfying dinner.
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Chinese Eggplant with Spicy Garlic Sauce

Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
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Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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If you're a fan of crispy noodles, then you have to try this homemade version. They are easy to make and can be used in a variety of Chinese dishes, from stir-fries to soups. Customize with your favorite meats and vegetables for a tasty and satisfying meal.
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Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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This recipe is a family favorite that is sure to become a staple in your household as well. It's a simple and delicious dish made with chicken, vegetables, and a flavorful sauce. Serve over rice for a tasty and satisfying meal that will have everyone coming back for seconds.

The Ingredients

Bold Flavors

The key to this dish's uniqueness lies in the combination of bold flavors. Spicy Szechuan peppercorns and fragrant star anise add a touch of heat and depth to the dish, while soy sauce and rice wine vinegar provide a tangy and savory balance. The use of fresh ginger and garlic adds a zing of freshness, making this dish truly stand out.

Protein and Vegetables

This dish is traditionally made with chicken, but you can easily substitute pork, beef, or tofu to suit your dietary preferences. Along with your protein of choice, the dish also incorporates a variety of vegetables, such as bell peppers, onions, and carrots. These vegetables not only add color and texture to the dish but also provide a healthy dose of nutrients.

The Cooking Process

Marinating

To infuse the flavors into the protein, the dish requires marinating for at least 30 minutes, or overnight for maximum flavor. The longer the marinating time, the more intense the flavors will be.

Stir-Frying

Once marinated, the dish is stir-fried over high heat, allowing the ingredients to cook quickly and retain their crispness. This method of cooking also ensures that the flavors are evenly distributed throughout the dish, resulting in a harmonious blend of flavors in every bite.

Serving and Presentation

The dish is traditionally served over a bed of steamed rice and garnished with fresh cilantro and chopped green onions. The vibrant colors and aromas of the dish make for an impressive presentation, perfect for any dinner party or family meal. In conclusion, this unique Chinese dish recipe offers a perfect balance of bold flavors, healthy ingredients, and a visually appealing presentation. Its versatility in protein choice and ease of cooking make it a must-try for any food enthusiast. So, gather your ingredients and get ready to taste the deliciousness of this one-of-a-kind Chinese dish.
16 unique chinese dish recipe Unleash your inner chef!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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