16 Uni Pasta Recipe Japanese Ignite Your Passion For Cooking!

Ingredients You'll Need

1. Uni (Sea Urchin)

The star ingredient of this dish is, of course, uni or sea urchin. It can be purchased fresh or frozen at your local Asian supermarket or seafood market. If you can't find fresh uni, frozen uni will work just as well.

2. Spaghetti or Linguine

For the pasta, we recommend using spaghetti or linguine as they have a firm texture that can hold up to the rich sauce of the uni.

3. Butter

Butter adds a rich and creamy texture to the dish. Make sure to use unsalted butter to control the amount of salt in the recipe.

4. Garlic

Garlic adds a depth of flavor to the dish and complements the sea urchin perfectly.

5. Soy Sauce

Soy sauce adds a touch of umami to the dish and brings out the natural flavors of the uni.

6. Red Pepper Flakes

For a little kick of heat, we recommend adding some red pepper flakes to the dish. However, this is optional and can be omitted if you prefer a milder taste.

Step-by-Step Instructions

1. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of the pasta water before draining. 2. In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. 3. Add the uni to the saucepan and cook for 2-3 minutes, breaking it up with a wooden spoon until it becomes a creamy sauce. 4. Add the reserved pasta water and soy sauce to the saucepan and stir until well combined. 5. Add the cooked pasta to the saucepan and toss until the pasta is fully coated with the uni sauce. 6. Sprinkle red pepper flakes on top and toss again. 7. Serve the uni pasta in individual bowls and garnish with some extra sea urchin on top.

In Conclusion

With just a few simple ingredients and easy steps, you can enjoy a restaurant-quality uni pasta dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your Japanese cooking skills? We guarantee it will be a hit!