18 Uncle Julio's Mexican Butter Copycat Recipe Deliciousness Awaits You!

Published on: Mar 27, 2024

Uncle Julio's Mexican Butter is a staple in many households, adding a rich and savory flavor to any dish. This delicious condiment is often used in Mexican cuisine, from spreading it on tortillas to topping off grilled meats. If you're a fan of this famous butter but don't want to constantly splurge on dining out, you're in luck. With this copycat recipe, you can recreate Uncle Julio's Mexican Butter right in your own kitchen!

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Uncle Julio's Cozumel Shrimp Tacos

Main Ingredients: Olive Oil, Marinade, Slaw, Mango Habanero Sauce
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Spice up your next Taco Tuesday with these delicious Uncle Julio's Cozumel Shrimp Tacos! The combination of juicy shrimp, tangy lime, and creamy avocado will have your taste buds dancing. And the best part? They're super easy to make, so you can spend less time cooking and more time enjoying these tasty tacos with your friends and family.
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No Mexican meal is complete without a side of fluffy, flavorful Mexican rice. This simple and satisfying dish is the perfect accompaniment to your favorite Mexican dishes. With a few key ingredients and some Mexican-inspired spices, you can whip up a batch of Mexican rice that will have everyone asking for seconds.
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Uncle Julio's Chipotle Borracho Shrimp

Main Ingredients: Olive Oil, Soy Sauce, Freshly Squeezed Lime Juice
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If you're a fan of spicy food, you'll love Uncle Julio's Chipotle Borracho Shrimp. This dish features succulent shrimp marinated in a smoky chipotle sauce and grilled to perfection. Serve it on its own as an appetizer or add it to tacos, salads, or rice bowls for a delicious meal that packs a punch.
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Uncle Julio's Achiote Orange Shrimp Marinade

Main Ingredients: Achiote Paste, Freshly Squeezed Orange Juice, Salt
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Take your grilling game to the next level with Uncle Julio's Achiote Orange Shrimp Marinade. This marinade combines citrusy orange juice with earthy achiote paste and a hint of spice for a flavor explosion that will make your taste buds sing. Use it on shrimp, chicken, or your favorite veggies for a delicious and easy meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Mexican street corn, also known as elote, is a popular street food in Mexico and for good reason. It's the perfect combination of sweet corn, salty cheese, creamy mayo, and spicy chili powder. It's easy to make at home and is the perfect side dish for any Mexican-inspired meal.
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If you love the flavors of Mexican street corn but want a lighter option, try this Mexican Street Corn Salad. It has all the same delicious flavors but is served in a refreshing and healthy salad form. It's the perfect side dish for a summer BBQ or a light and tasty lunch.
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Looking for a refreshing and zesty side dish? Try this Mexican Corn Salad. It's made with canned corn, fresh tomatoes, creamy avocado, and a zesty lime dressing. It's the perfect way to use up summer produce and is a great addition to any BBQ or potluck.
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For a simple and delicious side dish, try this Mexican Corn recipe. It's a popular street food in Mexico and is made by grilling corn on the cob and then topping it with creamy mayo, salty cotija cheese, and spicy chili powder. It's a fun and tasty way to enjoy corn.
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No party is complete without a bowl of warm and cheesy queso dip. This Mexican Queso Dip is made with a blend of cheeses and spices for the perfect combination of flavors. Serve it with tortilla chips or use it as a topping for your favorite Mexican dishes.
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Mexican-Style Corn on the Cob

Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
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Take your corn on the cob to the next level with this Mexican-Style Corn on the Cob recipe. It's made by grilling corn and then topping it with a creamy and tangy sauce made from mayo, sour cream, and lime juice. It's a delicious and unique way to enjoy corn on the cob.
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These authentic Mexican street tacos are the real deal. Made with tender and flavorful meat, fresh cilantro and onion, and a squeeze of lime juice, they're packed with all the flavors of Mexico. Serve them on small corn tortillas and top them with your favorite salsa for a delicious and authentic meal.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option that still packs a ton of flavor, try this Skinny Mexican Casserole. It's made with lean ground turkey, black beans, corn, and salsa, and then topped with reduced-fat cheese. It's a delicious and satisfying meal that won't leave you feeling guilty.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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For an easy and tasty meal, try this Crock Pot Fiesta Mexican Chicken & Rice. It's made with seasoned chicken breasts, black beans, corn, and salsa and cooked to perfection in the slow cooker. Serve it over rice and top it with shredded cheese, sour cream, and your favorite Mexican toppings.
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Finish off your Mexican feast with this delicious and creamy Mexican Flan. This classic dessert is made with eggs, milk, and sugar and flavored with vanilla and a touch of cinnamon. It's the perfect sweet ending to any Mexican meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to make Mexican rice like a pro, try this Authentic Mexican Rice recipe. It's made with long-grain rice, tomato sauce, chicken broth, and spices for a flavorful and fluffy dish. Serve it with your favorite Mexican dishes or enjoy it on its own.
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For a fun and tasty twist on traditional corn on the cob, try this Mexican Corn on the Cob recipe. It's made by grilling corn and then topping it with a creamy and tangy sauce made from mayo, sour cream, and lime juice. It's the perfect side dish for your next BBQ or summer cookout.

The Secret to Uncle Julio's Mexican Butter

The Ingredients

The key to replicating Uncle Julio's Mexican Butter lies in its simple yet flavorful ingredients. To start, you will need unsalted butter, minced garlic, cilantro, lime juice, and salt. These ingredients are easy to find and can be adjusted to your personal taste. For a spicier kick, you can also add some diced jalapeños or a pinch of cayenne pepper. Make sure to use fresh cilantro and lime juice to achieve the authentic taste.

The Process

Making Uncle Julio's Mexican Butter is a quick and easy process. Begin by softening the butter at room temperature, then mix in the minced garlic, finely chopped cilantro, and a squeeze of fresh lime juice. Add a pinch of salt and any additional spices of your choice. Mix everything together until well combined. For a smoother consistency, you can also use a food processor. Once done, transfer the butter into a container and refrigerate until ready to use.

Ways to Enjoy

Now that you have your homemade version of Uncle Julio's Mexican Butter, there are endless ways to enjoy it. Spread it on warm tortillas for a simple and satisfying snack, or use it as a topping for grilled meats and vegetables. You can also use it as a dipping sauce for chips or add it to your favorite Mexican dishes for an extra burst of flavor. Get creative and try it in different ways to find your favorite!

In Conclusion

Making your own Uncle Julio's Mexican Butter is not only cost-effective but also allows you to customize it to your liking. With just a few simple ingredients and a little bit of time, you can have this delicious condiment ready to elevate any dish. Impress your family and friends with this copycat recipe and enjoy the rich and savory flavors of Uncle Julio's Mexican Butter anytime, anywhere.
18 uncle julio's mexican butter copycat recipe Deliciousness awaits you!

Uncle Julio's Cozumel Shrimp Tacos

yield: 12 total time: 160 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/8 cup olive oil
  • marinade Uncle Julio's Achiote Orange Shrimp, See Box Below for a Link to this Recipe
  • slaw Uncle Julio's Mango Jicama, See Box Below for a Link to this Recipe
  • mango habanero sauce Uncle Julio's, See Box Below for a Link to this Recipe
  • 2 pounds shrimp 26/30, peeled, deveined and tails removed
  • 2 cups fresh pineapple cut into 1/2-inch dice
  • 12 corn tortillas 6 - 8-inch
  • chopped cilantro to garnish, optional
  • red bell pepper Finely diced, to garnish, optional
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