16 Uncle Fluffy Japanese Cheesecake Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Japanese cheesecake, also known as "Uncle Fluffy" cheesecake, has become a popular dessert all around the world. This light and fluffy cake is a delightful combination of a souffle and a regular cheesecake, resulting in a cloud-like texture that melts in your mouth. Originating from Japan, this dessert has gained a cult following with its delicate and creamy flavor. If you're looking to recreate this delicious treat at home, here is a professional and well-organized introduction to the Uncle Fluffy Japanese cheesecake recipe.

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Making Japanese cheesecake may seem intimidating, but with these simple tips, you'll be able to create a perfect one every time. First, make sure all ingredients are at room temperature for a smooth and creamy batter. Secondly, avoid overmixing to prevent a tough and dense cake. And finally, be patient and follow the recipe closely for the best results.
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The Secret to a Perfect Uncle Fluffy Japanese Cheesecake

The Key Ingredients

The key to a perfect Uncle Fluffy Japanese cheesecake lies in the ingredients used. The main ingredients include cream cheese, egg whites, sugar, and cornstarch. The cream cheese should be at room temperature to ensure a smooth and creamy batter. The egg whites are beaten to stiff peaks, giving the cake its signature fluffy texture. To enhance the flavor, a small amount of cornstarch is added, giving the cake a light and airy texture.

The Baking Process

The baking process for Uncle Fluffy Japanese cheesecake is slightly different from a regular cheesecake. The cheesecake is baked in a water bath, which helps to create a moist environment and prevent it from cracking. The water should be warm, not boiling, and the cheesecake should be placed on the middle rack of the oven. The baking time is longer compared to a regular cheesecake, but the end result is well worth the wait.

The Final Touch

To give the Uncle Fluffy Japanese cheesecake its signature tall and jiggly appearance, it is essential to let the cake cool down slowly. Once baked, the cheesecake should be left to cool in the oven with the door slightly open for about an hour. After cooling, the cake should be chilled in the fridge for at least 4 hours before serving. This will ensure that the texture is set and the flavors have melded together.

In Conclusion

With its light and fluffy texture and delicate flavor, Uncle Fluffy Japanese cheesecake has become a beloved dessert all around the world. By using the right ingredients and following the proper baking process, you can recreate this delicious treat at home. So why not give the Uncle Fluffy Japanese cheesecake recipe a try and impress your family and friends with your baking skills?
16 uncle fluffy japanese cheesecake recipe Ignite your passion for cooking!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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