19 Umami Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Umami is a flavor that is often described as savory, meaty, and satisfying. It is the fifth basic taste, along with sweet, sour, salty, and bitter. While many people associate umami with Japanese cuisine, it is also a key component in Chinese cooking. In this article, we will explore a delicious umami Chinese recipe that will tantalize your taste buds and introduce you to the rich and complex flavors of Chinese cuisine.
This recipe puts a twist on traditional beer can chicken by infusing it with bold Chinese flavors. The chicken is marinated in a tangy orange sauce and then cooked over an open beer can for a juicy and flavorful dish. Serve with steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
This classic Chinese takeout dish is easy to make at home with this beer can chicken recipe. The chicken is cooked over a can of beer, while a tasty beef and broccoli stir-fry is prepared on the stovetop. The combination of tender chicken and savory beef and broccoli is sure to be a hit with your family and friends.
Put a twist on traditional fried rice by using flavorful beer can chicken as the protein. This dish is made with cooked rice, vegetables, and diced chicken that is cooked over a can of beer. The result is a hearty and satisfying meal that is perfect for any night of the week.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a unique take on beer can chicken, try using chicken thighs instead of a whole chicken. The chicken is marinated in a blend of Chinese spices and then cooked over an open can of beer for maximum flavor. The result is tender and juicy chicken that is perfect for a family dinner or a backyard barbecue.
This recipe combines two classic Chinese dishes – chicken and broccoli and beer can chicken. The chicken is cooked over a can of beer, while the broccoli is stir-fried with a flavorful sauce. Serve with steamed rice for a complete and delicious meal.
This traditional Chinese soup is given a modern twist with the addition of beer can chicken. The chicken is cooked over an open can of beer, while the soup is made with eggs, chicken broth, and a few simple seasonings. The result is a comforting and flavorful soup that is perfect for any time of year.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is easy to make at home with this beer can chicken recipe. The chicken is cooked over a can of beer, while a tasty pork and vegetable fried rice is prepared on the stovetop. The combination of tender chicken and savory fried rice is sure to be a hit with your family and friends.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level by using beer can chicken as the protein. The chicken is cooked over a can of beer, while eggs, rice, and vegetables are stir-fried together to create a flavorful and satisfying dish. Serve as a side or main dish for a complete meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These crispy and flavorful chicken wings are a Chinese takeout favorite, and this beer can chicken recipe makes them even better. The chicken is cooked over a can of beer, while a tasty sauce is made with soy sauce, honey, and a few other simple ingredients. Serve as an appetizer or main dish for a crowd-pleasing meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This classic Chinese dish is made even better with the addition of beer can chicken. The chicken is cooked over an open can of beer, while a savory beef and broccoli stir-fry is prepared on the stovetop. The combination of tender chicken and flavorful beef and broccoli is sure to be a hit with your family and friends.
This recipe for Chinese egg rolls puts a unique twist on traditional beer can chicken by using it as the filling. The chicken is cooked over a can of beer, while a mixture of vegetables and seasonings are rolled up in egg roll wrappers and fried to crispy perfection. Serve as an appetizer or main dish for a tasty and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is made even better with the addition of beer can chicken. The chicken is cooked over a can of beer, while a flavorful beef and vegetable fried rice is prepared on the stovetop. Serve as a main dish or side for a delicious and easy meal.
This recipe puts a twist on traditional BBQ pork by using beer can chicken as the main protein. The chicken is cooked over an open can of beer, while a sweet and tangy BBQ sauce is made with Chinese spices and seasonings. Serve with rice and vegetables for a complete and flavorful meal.
This simple and tasty stir fry is made with beer can chicken, vegetables, and a flavorful sauce. The chicken is cooked over a can of beer, while the vegetables are stir-fried in a hot pan. Serve with rice for a complete and delicious meal that is sure to be a hit with your family and friends.
Sweet and sour chicken is a popular Chinese dish, and this beer can chicken recipe makes it even better. The chicken is cooked over a can of beer, while a tangy and sweet sauce is made with pineapple, peppers, and seasonings. Serve with rice for a complete and flavorful meal.
This recipe puts a unique spin on traditional honey prawns by using beer can chicken as the main protein. The chicken is cooked over an open can of beer, while a sweet and sticky honey sauce is made with Chinese spices and seasonings. Serve with rice and vegetables for a delicious and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This recipe for homemade Chinese fried noodles uses beer can chicken as the protein for a unique and flavorful twist. The chicken is cooked over a can of beer, while the noodles are stir-fried with vegetables and a savory sauce. Serve as a main dish or side for a delicious and easy meal.
These garlicky and flavorful green beans are a perfect side dish for any Chinese-inspired meal. The beans are cooked over an open can of beer, while a tasty garlic sauce is made with soy sauce, garlic, and a few other simple ingredients. Serve alongside beer can chicken for a complete and delicious meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This dish combines tender eggplant with a spicy and flavorful garlic sauce for a unique and satisfying meal. The eggplant is cooked over an open can of beer, while the sauce is made with Chinese spices and seasonings. Serve as a side or main dish for a delicious and easy meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This recipe for sticky Chinese pork belly uses beer can chicken as a unique and flavorful twist on the classic dish. The chicken is cooked over a can of beer, while the pork belly is braised in a sweet and sticky sauce. Serve with rice and vegetables for a delicious and satisfying meal.
The Key to Umami: Ingredients
The Role of Soy Sauce
One of the main ingredients in this umami Chinese recipe is soy sauce. This dark, rich liquid is made from fermented soybeans and is a staple in Chinese cooking. It is known for its strong umami flavor and adds depth and complexity to any dish. When choosing a soy sauce, be sure to opt for a high-quality, naturally brewed variety for the best flavor.
The Power of Mushrooms
Another key ingredient in this umami Chinese recipe is mushrooms. They are a natural source of umami and add a meaty, earthy flavor to dishes. Shiitake mushrooms are commonly used in Chinese cuisine and are a great addition to stir-fries, soups, and sauces. You can also experiment with other types of mushrooms, such as oyster or enoki, to add different levels of umami to your dish.
Umami Chinese Recipe: Kung Pao Chicken
Now that we know the key ingredients, let's dive into the umami Chinese recipe for Kung Pao Chicken. This popular dish is a perfect balance of sweet, spicy, and savory flavors, with a strong umami kick. It is also a great way to showcase the unique flavors of Chinese cuisine.
To make this dish, you will need:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon vegetable oil
3 cloves of garlic, minced
1 tablespoon grated ginger
1 red bell pepper, chopped
1 cup shiitake mushrooms, sliced
1/4 cup roasted peanuts
1/4 cup green onions, chopped
To make the sauce, mix together the soy sauce, rice vinegar, honey, and sesame oil in a small bowl. In a separate bowl, toss the chicken with cornstarch until well coated. Heat the vegetable oil in a wok or large skillet over high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
Next, add in the garlic, ginger, bell pepper, and mushrooms and cook for another 2-3 minutes. Pour in the sauce and cook for an additional 2 minutes, until the sauce thickens and coats the chicken and vegetables. Finally, add in the peanuts and green onions and cook for an additional minute.
Serve your umami Chinese Kung Pao Chicken over rice or noodles for a delicious and satisfying meal.
In conclusion, umami is an essential element in Chinese cuisine, adding depth and complexity to dishes. By incorporating key ingredients like soy sauce and mushrooms, you can create a flavorful and umami-packed dish like Kung Pao Chicken. Give this recipe a try and experience the deliciousness of umami in Chinese cooking.
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