18+ Ultimate Vegan Christmas Cake Recipe Delight In These Amazing Recipes!

Ingredients

For the cake:

• Vegan butter - 1 cup
• Brown sugar - 1 cup
• Flaxseed meal - 2 tablespoons
• Warm water - 6 tablespoons
• All-purpose flour - 2 cups
• Baking powder - 1 teaspoon
• Baking soda - 1 teaspoon
• Cinnamon - 1 teaspoon
• Nutmeg - 1 teaspoon
• Ginger - ½ teaspoon
• Cloves - ½ teaspoon
• Plant-based milk - 1 cup
• Apple cider vinegar - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Cranberries - 1 cup
• Chopped nuts - 1 cup

For the glaze:

• Confectioners' sugar - 1 cup
• Lemon juice - 2 tablespoons
• Warm water - 1-2 tablespoons

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with vegan butter.
2. In a small bowl, mix together the flaxseed meal and warm water to make a flax egg.
3. In a separate bowl, cream together the vegan butter and brown sugar until light and fluffy.
4. Add in the flax egg and mix well.
5. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves.
6. In another bowl, mix together the plant-based milk, apple cider vinegar, and vanilla extract.
7. Gradually add the dry ingredients and the milk mixture to the butter mixture, alternating between the two until everything is well combined.
8. Gently fold in the cranberries and chopped nuts.
9. Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
11. While the cake is cooling, make the glaze by whisking together the confectioners' sugar, lemon juice, and warm water until smooth.
12. Once the cake is completely cooled, drizzle the glaze over the top and garnish with additional cranberries and nuts, if desired.
13. Serve and enjoy your ultimate vegan Christmas cake with your loved ones!

Conclusion