Thanksgiving is a time for family, friends, and of course, delicious food. And no Thanksgiving meal is complete without the perfect stuffing. This ultimate Thanksgiving stuffing recipe is sure to be a crowd-pleaser and a new family favorite. Made with fresh herbs, savory sausage, and crusty bread, this stuffing is full of flavor and pairs perfectly with all your Thanksgiving classics. Follow these simple steps to create a flavorful and memorable stuffing that will have everyone coming back for seconds.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
This traditional Thanksgiving stuffing recipe is a must-have for your holiday table. Made with bread, celery, onions, and sage, it’s a simple yet flavorful dish that will pair perfectly with your Thanksgiving turkey. Don’t be afraid to add your own twist by incorporating different herbs and spices or swapping out the bread for a different type, such as cornbread or sourdough.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you’re following a paleo diet, you might think that stuffing is off-limits. But fear not – this paleo Thanksgiving stuffing recipe is here to save the day! Made with cauliflower rice, apples, and a variety of herbs and spices, this stuffing is both delicious and compliant with a paleo lifestyle. Give it a try and your taste buds will thank you.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Some dishes are just too good to mess with, and traditional Thanksgiving stuffing is one of them. This classic recipe will transport you back to your childhood, with the familiar flavors of bread, butter, and savory herbs. It’s a tried and true recipe that is sure to be a hit with your family and friends.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem! This multi-cooker Thanksgiving stuffing recipe allows you to make your stuffing in a slow cooker or Instant Pot, freeing up your oven for other dishes. Plus, the slow cooking method allows the flavors to meld together and creates a perfectly moist and flavorful stuffing.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you’re short on time or just looking for a simple stuffing recipe, this easy Thanksgiving stuffing is the one for you. With just a handful of ingredients and minimal prep time, you can have a delicious and satisfying side dish on your holiday table in no time. It’s a great option for beginner cooks or those who are short on time.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
This unique take on stuffing incorporates pasta into the mix, creating a fun and tasty twist on the classic dish. The pasta nests are filled with a flavorful mixture of bread, vegetables, and herbs, making it a delicious addition to your Thanksgiving dinner. Plus, it’s a great way to use up any leftover pasta you may have on hand.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
We all know that leftovers are a big part of Thanksgiving, and this recipe for leftover stuffing muffins is a great way to use up any extra stuffing you may have. Simply mix in some eggs and cheese, bake them in a muffin tin, and you have a portable and tasty side dish that can be enjoyed for breakfast, lunch, or as a snack.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Looking to add some tangy and delicious flavor to your stuffing? This sourdough Thanksgiving stuffing recipe is the way to go. The sourdough bread adds a depth of flavor that can’t be beat, and when combined with herbs, vegetables, and broth, it creates a stuffing that is both unique and delicious.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb that is often used in Thanksgiving dishes, and this easy stuffing recipe highlights its delicious flavor. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying stuffing that is sure to be a hit with your guests. Plus, it’s a great way to use up any extra sage you may have on hand.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
This vegan Thanksgiving stuffing is a great option for those who are looking for a plant-based version of this classic dish. Made with wild mushrooms, bread, and a variety of herbs and spices, it’s a flavorful and satisfying option for vegans and non-vegans alike. And the best part? It’s so delicious, you won’t even miss the meat!
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
When it comes to Thanksgiving, everyone wants to make the best dishes possible. And this recipe for the best Thanksgiving stuffing is here to help you do just that. With a combination of bread, vegetables, herbs, and sausage, this stuffing is packed with flavor and is sure to be a hit with everyone at your holiday table.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you’re looking to switch things up and add some Italian flavors to your Thanksgiving meal, this Italian stuffing recipe is the way to go. With ingredients like Parmesan cheese, prosciutto, and sun-dried tomatoes, it’s a unique and flavorful take on traditional stuffing that will have everyone asking for the recipe.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
They say if it ain’t broke, don’t fix it, and that certainly applies to this classic Thanksgiving stuffing recipe. Made with simple, yet delicious ingredients like bread, butter, and herbs, it’s a tried and true recipe that is sure to be a hit with your family and friends. Feel free to add your own twist by incorporating different herbs or adding in some dried fruit or nuts.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you’re following a Whole30 lifestyle, you might think that stuffing is off-limits. But with this Whole30 Thanksgiving stuffing recipe, you can still enjoy this classic dish without breaking any rules. Made with cauliflower rice, vegetables, and herbs, it’s a healthy and delicious option that everyone can enjoy.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
Strata is a dish that is typically served for breakfast, but this Thanksgiving stuffing strata can easily be enjoyed as a side dish at your holiday table. It’s made with layers of bread, vegetables, and herbs, and is topped with a savory custard that gives it a delicious and unique flavor. Give it a try and impress your guests with this creative twist on traditional stuffing.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Short on oven space or just looking for a simpler way to make stuffing? This stovetop Thanksgiving stuffing recipe is the answer. Made entirely on the stovetop, it’s a quick and easy option for those who are short on time or don’t want to deal with the hassle of using the oven. Plus, it’s just as delicious as traditional oven-baked stuffing.
For many of us, Thanksgiving is synonymous with memories of our grandmothers’ cooking, and this recipe for Grandma’s Thanksgiving stuffing is a nod to those beloved dishes. Made with simple ingredients and a lot of love, it’s a traditional and delicious recipe that will bring back all the warm and fuzzy feelings of holidays past.
If you’re looking for a fun and portable way to serve Thanksgiving stuffing, these stuffing muffins are the perfect solution. Made with a mixture of bread, vegetables, and herbs, and baked in a muffin tin, they make for a unique and tasty addition to your holiday table. Plus, they’re great for portion control – although you may find yourself coming back for seconds!
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Everyone has that one family member who makes the perfect dish, and for many of us, that dish is stuffing. This recipe for my mom’s perfect Thanksgiving stuffing is sure to become a family favorite, with its combination of bread, vegetables, herbs, and sausage. It’s the ultimate comfort food and is sure to have everyone going back for seconds.
Sometimes, simple really is best, and this recipe for simple Thanksgiving stuffing proves just that. Made with just a few ingredients, including bread, butter, and herbs, it’s a no-fuss option that still delivers on flavor. It’s a great recipe to have on hand for those busy holiday cooking days when you just want something easy and delicious.
Key Ingredients for the Ultimate Thanksgiving Stuffing
Fresh Herbs
Using fresh herbs in your stuffing will elevate the flavor and add a freshness that dried herbs just can't replicate. Sage, rosemary, and thyme are classic Thanksgiving herbs that pair perfectly with the other ingredients in this stuffing recipe.
Savory Sausage
Instead of using plain ground meat in your stuffing, try using savory sausage for an extra burst of flavor. Choose a sausage with spices and seasonings that complement the other ingredients in your stuffing, such as sage or fennel.
Crusty Bread
The bread is the base of any stuffing, and using a crusty or artisan bread will give your stuffing a nice crunch and texture. Make sure to cut the bread into small cubes and let it dry out for a day or two before using it in your stuffing. This will prevent the stuffing from becoming too soggy.
Preparation Tips for the Perfect Stuffing
To ensure your stuffing is the best it can be, follow these tips:
Use Homemade Stock
Using homemade stock instead of store-bought can really take your stuffing to the next level. The rich, flavorful broth will add depth and complexity to your stuffing. You can make your own stock by boiling chicken or vegetable bones with aromatics like onions, carrots, and celery.
Toast the Bread and Herbs
Before mixing all the ingredients together, try toasting the bread and herbs in the oven for a few minutes. This will enhance their flavors and give the stuffing a crispy texture.
Don't Overstuff
It may be tempting to pack as much stuffing as possible into your Thanksgiving turkey, but this can actually lead to an unevenly cooked bird. Instead, bake any extra stuffing in a separate dish to ensure it cooks thoroughly and safely.
Conclusion
This ultimate Thanksgiving stuffing recipe is the perfect addition to your holiday feast. With fresh herbs, savory sausage, and crusty bread, this stuffing is full of flavor and will leave your guests asking for the recipe. Make sure to follow these tips and tricks for the best results. Happy Thanksgiving!
