15+ Ultimate Thanksgiving Challenge Turkey Recipe Taste The Magic Today!
Published on: Mar 10, 2024
Welcome to the ultimate Thanksgiving challenge! With the holiday season fast approaching, it's time to start planning your menu and no Thanksgiving meal is complete without a perfectly cooked turkey. But with so many recipes and techniques out there, how do you choose the best one? Look no further, as we have the ultimate Thanksgiving challenge turkey recipe that will have your guests begging for seconds. This professional and well-organized article will guide you through the steps of creating the most delicious and juicy turkey for your Thanksgiving feast. So let's get cooking!
Main Ingredients: Biscuits, Buns, Cranberry Sauce, Mashed Potatoes
Thanksgiving is a time for feasting and leftovers. And what better way to use up those leftovers than in a delicious breakfast sandwich? This recipe combines shredded Thanksgiving turkey, stuffing, cranberry sauce, and gravy between two slices of bread for a hearty and satisfying breakfast. Simply heat everything up in a skillet and assemble your sandwich for a tasty start to your day.
If you're looking to impress your guests with a perfectly cooked Thanksgiving turkey, this recipe is for you. Brining the turkey beforehand helps to keep the meat moist and flavorful, and roasting it in the oven with a garlic butter glaze adds an extra layer of deliciousness. The result is a juicy and tender turkey that will be the star of your Thanksgiving feast.
Turn your Thanksgiving leftovers into these crispy and savory croquettes. Combining shredded turkey, mashed potatoes, and Thanksgiving herbs, these croquettes are rolled in breadcrumbs and fried to golden perfection. Serve them with a side of cranberry sauce for dipping and you have a fun and tasty appetizer or snack.
This comforting and hearty pot pie is a great way to use up leftover Thanksgiving turkey. The filling is made with tender turkey, vegetables, and a creamy gravy, all topped with a flaky and buttery crust. It's the perfect way to enjoy Thanksgiving flavors all over again.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
Brining your turkey before roasting it in the oven is the secret to a juicy and flavorful bird. This recipe uses a simple brine of salt, sugar, and spices to infuse the turkey with flavor and moisture. The result is a tender and delicious turkey that will have your guests coming back for seconds.
6of 20
Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
This one-dish casserole is the ultimate way to use up all your Thanksgiving leftovers. It combines shredded turkey, stuffing, mashed potatoes, and vegetables in a creamy and comforting casserole. Top it off with some crispy fried onions for a delicious crunch and you have a complete and satisfying meal.
7of 20
Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
This recipe guarantees a juicy and tender turkey every time. The secret is to cook the turkey breast side down for the first half of the cooking time, then flipping it over to brown the skin. This method allows the juices to flow down into the breast meat, resulting in a perfectly juicy and flavorful turkey.
8of 20
Thanksgiving Breakfast Cups
Main Ingredients: Turkey, Large Eggs, Nonfat Milk, Potato, Pepper
These breakfast cups are a fun and creative way to use up leftover mashed potatoes and stuffing. Simply line a muffin tin with mashed potatoes and fill with a mixture of scrambled eggs, bacon, and stuffing. Top with some cheese and bake until golden and crispy. It's the perfect way to start your day with a taste of Thanksgiving.
9of 20
Thanksgiving Leftovers Casserole
Main Ingredients: Stuffing, Cooked Turkey, Mayonnaise, Whole Berry
This casserole takes all your Thanksgiving leftovers and turns them into a delicious and comforting meal. Layers of shredded turkey, mashed potatoes, stuffing, and vegetables are topped with a creamy and cheesy sauce and baked until bubbly and golden. It's a great way to use up all those leftovers without feeling like you're eating the same meal over and over again.
Don't want to spend hours in the kitchen preparing a Thanksgiving turkey? This recipe is for you. It uses a simple dry rub of Thanksgiving spices and a quick roast in the oven, resulting in a flavorful and tender turkey without all the fuss. It's perfect for those who want a delicious turkey without all the work.
11of 20
Thanksgiving Pie
Main Ingredients: Mashed Potatoes, Turkey, Vegetables, Garlic Clove
Who says pie is just for dessert? This savory Thanksgiving pie combines all your favorite Thanksgiving flavors in one delicious dish. Layers of turkey, stuffing, mashed potatoes, and vegetables are topped with a flaky pie crust for a unique and tasty way to enjoy your leftovers.
12of 20
Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
If you love garlic, you'll love this Thanksgiving turkey recipe. The turkey is coated in a flavorful garlic butter and roasted in the oven until golden and crispy. The drippings from the turkey are then used to make a delicious and rich gravy. It's a delicious twist on the traditional Thanksgiving bird.
13of 20
Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Maple and bacon may seem like an unusual combination for a Thanksgiving turkey, but trust us, it works. The turkey is glazed with a mixture of maple syrup and bacon fat during cooking, resulting in a sweet and smoky flavor. It's a unique and delicious way to elevate your Thanksgiving meal.
14of 20
Homemade Thanksgiving leftover hot pockets
Main Ingredients: Pie Dough, Turkey, Leftover Gravy, Cranberry Sauce
These homemade hot pockets are a fun and tasty way to use up your Thanksgiving leftovers. The filling is made with shredded turkey, gravy, and vegetables, all wrapped in a flaky and buttery pastry. They're perfect for a quick and easy lunch or snack.
15of 20
How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking Thanksgiving dinner, this recipe will guide you through the process of roasting a turkey step by step. From preparing the turkey to carving and serving, this recipe covers everything you need to know to make a delicious and impressive Thanksgiving turkey.
16of 20
Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
This turkey recipe guarantees a moist and tender bird every time. The key is to brine the turkey overnight before cooking it in the oven with a flavorful herb butter rub. The result is a juicy and flavorful turkey that will have your guests asking for the recipe.
17of 20
Creamy Turkey Shepherd’s Pie (aka Thanksgiving...
Main Ingredients: Butter Oil, Onion, Carrots, Celery, Minced Garlic
This twist on the traditional shepherd's pie uses Thanksgiving leftovers to create a creamy and satisfying dish. The filling is made with shredded turkey, vegetables, and gravy, topped with a layer of mashed potatoes and cheese. Bake until golden and bubbly for a delicious and comforting meal.
18of 20
How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're a novice cook or just looking for a foolproof turkey recipe, this is the one for you. This recipe breaks down the process of cooking a Thanksgiving turkey into simple and easy to follow steps. You'll have a perfectly cooked and delicious turkey on the table in no time.
19of 20
Mom's Thanksgiving Dressing
Main Ingredients: Corn Bread, Bread, Toast, Stuffing, Yellow Onion
Every family has their own special Thanksgiving recipes, and this dressing recipe is a classic from the author's mom. Made with cornbread, sausage, and Thanksgiving herbs, this dressing is full of flavor and a must-have on your Thanksgiving table.
This casserole is like a deconstructed Thanksgiving dinner in one dish. Layers of turkey, stuffing, mashed potatoes, and cranberry sauce are topped with a cheesy and creamy sauce and baked until bubbly and golden. It's a great way to enjoy all your Thanksgiving favorites in one delicious bite.
Preparing the Turkey
Choosing the Perfect Bird
Before you can start cooking, you need to choose the right turkey for your meal. Look for a fresh, free-range turkey from a trusted source. Fresh turkeys have a better flavor and texture compared to frozen ones. It's also important to consider the size of your turkey. A good rule of thumb is to plan for 1-1.5 pounds of turkey per person. This will ensure you have enough for leftovers without overwhelming your guests.
Brining for Maximum Flavor
To add flavor and moisture to your turkey, brining is a must. This involves soaking the turkey in a saltwater solution for several hours before cooking. The salt helps to break down the proteins in the meat, resulting in a juicier and more flavorful bird. You can also add in herbs, spices, and even some apple cider for extra flavor. Just make sure to rinse off the brine before cooking.
Cooking the Turkey
Prepping the Turkey
Once your turkey is brined, it's time to get it ready for the oven. Pat the turkey dry with paper towels and then rub it with a mixture of butter, herbs, and spices. This will help to create a beautiful golden-brown skin and add more flavor to the meat. You can also stuff the turkey with aromatics like onions, garlic, and herbs to enhance the flavor even more.
The Roasting Process
Roasting is the most common method for cooking a turkey, and for good reason. It produces a beautifully crispy skin and tender, juicy meat. Preheat your oven to 350°F and place the turkey in a roasting pan. Baste the turkey every 30 minutes with a mixture of melted butter and broth to keep it moist. A good rule of thumb is to cook the turkey for 15 minutes per pound, or until the internal temperature reaches 165°F.
Serving the Turkey
Letting it Rest
After taking the turkey out of the oven, let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful meat. Cover the turkey with foil to keep it warm while it rests.
Carving and Plating
When it's time to serve, carve the turkey into slices and arrange them on a platter. Be sure to include the crispy skin for those who love it. Serve with your favorite side dishes and gravy for a delicious and festive Thanksgiving meal.
Now that you have the ultimate Thanksgiving challenge turkey recipe, you can impress your family and friends with your cooking skills. Remember to choose a fresh turkey, brine it for flavor, and roast it to perfection. Your guests will be thankful for such a delicious and memorable meal. Happy cooking!
