The ultimate southern biscuit recipe is a must-have in any home cook's arsenal. These biscuits are crispy on the outside, fluffy on the inside, and have a warm, buttery flavor that is quintessentially southern. While there are many variations of biscuit recipes out there, this one truly captures the essence of the south and is sure to become a family favorite.
Start your day off with a hearty and delicious Southern breakfast casserole. This dish is packed with flavor and is sure to keep you full until lunchtime. The key to a good breakfast casserole is using high-quality ingredients, and this recipe does just that. It's a great way to feed a crowd or to have leftovers for the week ahead.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
No one makes biscuits quite like Grandma, and this recipe for Southern buttermilk biscuits is no exception. These biscuits are light, fluffy, and have the perfect amount of tang from the buttermilk. They are perfect for breakfast, lunch, or dinner and are a staple in any Southern household.
If you're on the hunt for the best Southern buttermilk biscuits, look no further. This recipe has been passed down for generations and is a tried and true favorite. The key to these biscuits is using cold butter and handling the dough gently to ensure a flaky and tender result. Serve them warm with honey or your favorite jam for a truly satisfying treat.
There's just something about Southern buttermilk biscuits that brings comfort and warmth to the soul. This recipe is simple and straightforward, using only a handful of ingredients. The trick to achieving the perfect biscuit is to make sure your ingredients are cold and to not overwork the dough. Serve these biscuits with sawmill gravy for the ultimate Southern experience.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
White sausage gravy and buttermilk biscuits are a match made in heaven. This classic Southern dish is a staple on breakfast menus throughout the South. The creamy gravy is made with breakfast sausage and seasoned with a hint of sage and black pepper. Pour it over fluffy buttermilk biscuits for a comforting and satisfying meal.
These fluffy Southern buttermilk biscuits are a must-try. They are light, airy, and have the perfect amount of tang from the buttermilk. The secret to their fluffiness is using baking powder in addition to baking soda. These biscuits are perfect for breakfast, but they also make a great accompaniment to fried chicken or a hearty stew.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
No list of Southern recipes would be complete without sausage gravy and biscuits. This dish is a classic breakfast staple and is a favorite among Southerners. The creamy gravy is packed with crumbled breakfast sausage and seasoned with salt and pepper. Serve it over warm buttermilk biscuits for a hearty and delicious meal.
Southern ham biscuits are a popular dish in the South and are often served at brunches, weddings, and holidays. This recipe uses sliced ham, cheddar cheese, and a touch of honey mustard to create a savory and slightly sweet biscuit. They are perfect for any occasion and are sure to be a crowd-pleaser.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
Southern tenderloin biscuits are the ultimate indulgence. This dish combines southern-style tenderloin, fluffy buttermilk biscuits, and a rich and creamy white gravy. The tenderloin is seasoned with paprika, garlic powder, and onion powder for a burst of flavor. Serve this dish for a special breakfast or brunch and prepare to be blown away.
If you're a fan of sausage gravy and biscuits, then you'll love this recipe for Southern sausage gravy. It's made with sage sausage, heavy cream, and a touch of hot sauce for a little kick. It's the perfect accompaniment to fluffy buttermilk biscuits and is sure to become a family favorite.
Looking for a unique and delicious way to use up leftover biscuits? Try this recipe for Southern cornbread biscuit dressing. It combines cornbread, buttermilk biscuits, chicken broth, and sage for a flavorful and comforting side dish. It's perfect for Thanksgiving or any time you have a surplus of biscuits.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
Master the art of making Southern buttermilk biscuits with this comprehensive recipe. It breaks down all the steps and tips for achieving the perfect biscuit, from freezing the butter to using a biscuit cutter. With a little practice, you'll be making biscuits like a true Southerner in no time.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Grandma Nora's Southern buttermilk biscuits are a family favorite and a must-try. This recipe has been passed down for generations and is a testament to the deliciousness of simple, homemade biscuits. The biscuits are light, flaky, and have the perfect amount of tang from the buttermilk. Serve them with butter and your favorite jam for a truly satisfying treat.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
There's nothing quite like a warm, fluffy buttermilk biscuit fresh from the oven. This recipe for Southern buttermilk biscuits from scratch is easy to follow and yields amazing results. The key is to use high-quality ingredients and to not overwork the dough. Serve them for breakfast, as a side dish, or as a base for chicken and dumplings.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
Classic Southern buttermilk biscuits are a simple and delicious addition to any meal. This recipe uses just six ingredients and can be made in under 30 minutes. The biscuits are light, flaky, and have the perfect amount of tang from the buttermilk. They go well with everything from gravy and eggs to strawberry shortcake.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
Put a Southern twist on a classic dish with these mini Southern hot browns. This recipe uses buttermilk biscuits as a base and is topped with a creamy Mornay sauce, bacon, and tomatoes. They are the perfect appetizer for a party or can be served as a main dish for a light lunch or dinner.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
Cornbread dressing is a beloved Southern dish, especially during the holiday season. This recipe puts a twist on traditional dressing by incorporating buttermilk biscuits into the mix. The result is a flavorful and hearty side dish that will have your guests coming back for seconds. Serve it alongside your favorite roasted meats for a truly delicious meal.
Ingredients
1. All-Purpose Flour
All-purpose flour is the base of this biscuit recipe. It provides the perfect amount of gluten to give the biscuits their light and fluffy texture.
2. Buttermilk
Buttermilk is a staple in southern cooking and adds a tangy flavor to the biscuits. It also reacts with the baking powder to give the biscuits their rise.
3. Butter
No southern biscuit recipe would be complete without butter. It adds a rich and buttery flavor to the biscuits and helps them achieve a golden brown crust.
4. Baking Powder
Baking powder is what gives these biscuits their light and airy texture. It reacts with the buttermilk to create bubbles, which in turn, creates the fluffiness of the biscuits.
5. Salt
Salt is a key ingredient in any recipe, but it is especially important in biscuits. It helps to bring out the flavors and balance the sweetness of the butter and buttermilk.
Instructions
1. Preheat Your Oven
Preheat your oven to 450°F (230°C) while you prepare the biscuit dough.
2. Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
3. Cut in the Butter
Cut 6 tablespoons of cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your hands to incorporate the butter into the flour mixture until it resembles coarse crumbs.
4. Add the Buttermilk
Slowly pour in 3/4 cup of buttermilk, stirring until a soft dough forms. If the dough seems too dry, add a little more buttermilk, a tablespoon at a time.
5. Roll out the Dough
Flour your work surface and roll out the dough to about 1/2 inch thickness. Use a biscuit cutter or a glass to cut out the biscuits.
6. Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they are golden brown.
Tips for Perfect Biscuits
- Use cold ingredients: Cold butter and buttermilk will help the biscuits rise and create a flaky texture.
- Don't overwork the dough: Overworking the dough will result in tough biscuits. Mix the dough until it just comes together.
- Use a sharp cutter: A sharp biscuit cutter will ensure clean cuts and help the biscuits rise evenly.
- Bake on parchment paper: Using parchment paper will help prevent the biscuits from sticking to the baking sheet and make cleanup easier.
Final Thoughts
This ultimate southern biscuit recipe is a tried and true favorite that is sure to impress. Whether you serve them with butter and jam for breakfast or alongside a hearty southern meal, these biscuits are sure to become a go-to in your kitchen. So go ahead and give this recipe a try, and taste the deliciousness of the south for yourself.
