18 Ultimate Japanese Potato Salad Recipe Get Ready To Indulge!
Published on: Mar 26, 2024
Japanese potato salad is a beloved dish that has become a staple in many households. It's a simple yet delicious side dish that pairs well with a variety of meals. There are countless variations of this recipe, but today we will be sharing the ultimate Japanese potato salad recipe that will have you craving more with each bite. This recipe is easy to follow and requires only a handful of ingredients, making it perfect for even the busiest of cooks. So, let's get started with this mouthwatering recipe that will surely become a family favorite.
Japanese cuisine is known for its fresh and flavorful ingredients, and this Japanese cucumber salad is no exception. Made with crisp cucumbers, tangy rice vinegar, and a touch of soy sauce, this salad is perfect for a light and refreshing side dish.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a classic side dish, but this Japanese version takes it to the next level. Made with Japanese mayo and rice vinegar, this creamy potato salad is a delicious addition to any meal. Plus, it's eggless for those with dietary restrictions.
In Japan, potato salad is a popular dish that is often served as a side dish or in bento boxes. It's made with boiled potatoes, carrots, cucumbers, and onions, and dressed with a sweet and tangy dressing. This version is sure to become a family favorite.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you have an Instant Pot, you can make this Japanese potato salad even easier. Simply cook the potatoes and carrots in the Instant Pot, then mix in the mayo and vinegar. It's a quick and easy side dish that will impress your family and friends.
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Low Fodmap Eggless Japanese Potato Salad
Main Ingredients: Potatoes, Carrot, Cucumber, Green Onions, Kewpie
For those following a low FODMAP diet, this Japanese potato salad is a great choice. It's eggless and made with lactose-free mayo, making it safe for those with digestive sensitivities. Plus, it's packed with flavor and perfect for a summer barbecue.
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Japanese Potato Salad (Paleo, Whole30)
Main Ingredients: Persian Cucumbers, English Cucumber, Russet Potatoes
If you're following a Paleo or Whole30 diet, you don't have to miss out on this delicious Japanese potato salad. This version uses coconut aminos instead of soy sauce and avocado oil mayo for a healthier twist on the classic dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Another popular Japanese salad is sunomono, a cucumber salad dressed with a tangy and sweet vinegar dressing. This version also includes sesame seeds for added texture and flavor. It's a perfect side dish for any Japanese meal.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
This warm sweet potato salad is a unique and delicious twist on the traditional Japanese potato salad. The potatoes are roasted until tender, then tossed with a miso pesto made with fresh garlic scapes. It's a great way to use up seasonal produce and add a burst of flavor to your meal.
If you love the flavors of Japanese cuisine, you'll want to try this homemade sesame salad dressing. Made with toasted sesame oil, rice vinegar, and soy sauce, this dressing is perfect for drizzling over salads or using as a marinade for meats.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage salad is a staple in Japanese cuisine, and for good reason. It's simple yet flavorful, and pairs well with a variety of dishes. This version is made with cabbage, carrots, and green onions, and dressed with a sesame soy dressing. It's a must-try for any Japanese food lover.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae, also known as spinach salad, is a popular dish in Japanese restaurants. It's made with blanched spinach and topped with a sweet and nutty sesame dressing. It's a great way to add some greens to your meal and is often served as a side dish or appetizer.
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Japanese Potato Salad with Yukon Gold Potatoes
Main Ingredients: Persian Cucumber, Medium Carrot, Red Onion, Kosher
This version of Japanese potato salad uses Yukon Gold potatoes, which have a creamy and buttery texture that pairs well with the other ingredients. It's also made with ham and corn, giving it a heartier and more filling flavor. It's a great dish to serve for a potluck or party.
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Japanese Potato Salad With Cucumbers, Carrots, and Red...
Main Ingredients: Russet Potatoes, Kosher Salt, Persian Cucumbers, Rice
This colorful Japanese potato salad is not only delicious but also visually appealing. Made with cucumbers, carrots, and red onion, it's a great way to add some extra veggies to your meal. The dressing is made with rice vinegar and mirin, giving it a slightly sweet and tangy taste.
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Japanese New Potato Salad
Main Ingredients: New Potatoes, Silken Tofu, Sesame Paste, White Miso
If you can get your hands on some new potatoes, this Japanese potato salad is a must-try. The small and tender potatoes are boiled and mixed with a savory dressing made with mustard and soy sauce. It's a great dish to serve alongside grilled meats or fish.
This Japanese sesame dressing is a versatile condiment that can be used on salads, as a marinade, or as a dipping sauce. Made with sesame seeds, rice vinegar, and soy sauce, it's a staple in Japanese households and can add a touch of umami to any dish.
The Secret Ingredient
One of the main reasons why this Japanese potato salad recipe stands out from the rest is the secret ingredient – Japanese mayonnaise. This rich and creamy mayo adds a unique tanginess and depth of flavor to the salad that regular mayonnaise just can't replicate. It is made with rice vinegar, giving it a slightly sweet and tangy taste that perfectly complements the other ingredients in the salad. Don't worry if you don't have access to Japanese mayonnaise, you can easily make your own at home by mixing regular mayo with rice vinegar and a pinch of sugar.
Perfectly Cooked Potatoes
The key to achieving the perfect texture for your Japanese potato salad is to boil the potatoes until they are fork-tender. This will ensure that the potatoes are soft enough to mash, but not too mushy. Once boiled, drain the potatoes and let them cool before peeling and cutting them into small cubes. This step is crucial as it allows the potatoes to retain their shape and not turn into a mushy mess.
The Right Amount of Crunch
Another element that sets this Japanese potato salad apart is the addition of fresh cucumbers. They provide a nice crunch and add a refreshing flavor to the salad. Make sure to remove the seeds from the cucumbers before adding them to the salad to prevent it from becoming too watery. You can also add other crunchy vegetables such as carrots or radishes to give the salad more texture and color.
Bringing it all Together
Now that you have all the key ingredients, it's time to assemble the ultimate Japanese potato salad. In a large mixing bowl, combine the boiled potatoes, chopped cucumbers, and diced ham. Then, add in the Japanese mayonnaise, a splash of rice vinegar, and a pinch of sugar. Gently mix everything together until well combined. You can also add some salt and pepper to taste. Let the salad chill in the fridge for at least an hour before serving to allow the flavors to meld together.
Final Thoughts
This ultimate Japanese potato salad is a perfect balance of creamy, tangy, and crunchy. It's a versatile side dish that can be served with a variety of dishes, from grilled meats to sushi. Plus, it's a great way to add some Japanese flavors to your meals without having to spend hours in the kitchen. So, give this recipe a try and impress your family and friends with your newfound culinary skills.
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