16 Ultimate Italian Lasagna Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

Lasagna is a classic Italian dish that has become a staple in many households around the world. Its layers of pasta, meat, and cheese make it the ultimate comfort food and a crowd-pleaser for any occasion. While there are many variations of lasagna, this ultimate Italian lasagna recipe is a tried and true favorite that will have your family and friends asking for seconds.

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Main Ingredients: Olive Oil, Butter, Garlic, Onion, Mushrooms, Tomato
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This is the recipe that started it all – the classic Italian lasagna that has been passed down for generations. Layers of tender pasta, rich meat sauce, and creamy cheese come together to create a dish that is both comforting and indulgent. It's a labor of love, but the end result is worth every minute spent in the kitchen.
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If you're looking for a simpler version of the classic Italian lasagna, look no further. This recipe uses store-bought marinara sauce and a combination of ground beef and Italian sausage for a quicker and easier version of the beloved dish. It's perfect for busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
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Lasagna Alla Bolognese | Authentic Italian Lasagna

Main Ingredients: All Purpose Flour, Eggs, Spinach, Whole Milk, Unsalted
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This authentic Italian lasagna is made with a rich Bolognese sauce that is slow-cooked to perfection. The result is a meaty and flavorful dish that will transport you straight to Italy with every bite. The addition of fresh herbs and a touch of red wine takes this dish to the next level.
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Italian Lasagna (with meat)

Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
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This classic Italian lasagna recipe is a crowd-pleaser for a reason. It's packed with layers of tender pasta, a rich meat sauce, and plenty of gooey cheese. It's a hearty and satisfying meal that is perfect for feeding a hungry crowd. Serve it with a side salad and some crusty bread for a complete meal.
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Yummy Italian Lasagna

Main Ingredients: Ground Beef, Hot Italian Sausage, Medium Onion, Crushed
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If you're looking for a lasagna recipe that is both delicious and easy to make, this is the one for you. This recipe uses ground beef, Italian sausage, and plenty of spices to create a flavorful meat sauce. The addition of cottage cheese adds a unique twist to this classic dish.
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Italian Lasagna Rolls

Main Ingredients: White Onion, Garlic, Lean Ground Turkey, Salt, Black
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If you want all the flavors of lasagna without the hassle of layering, try these Italian lasagna rolls. They are filled with a mixture of ricotta cheese, spinach, and ground beef, then topped with marinara sauce and mozzarella cheese. They can be made ahead of time and are perfect for a dinner party or potluck.
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Grandma's Italian Lasagna and a Memory

Main Ingredients: Ground Beef, Hard Boiled Eggs, Ricotta Cheese, Sauce
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Food is not just about nourishment, it's also about memories. This recipe for Grandma's Italian lasagna is sure to bring back fond memories of family gatherings and delicious meals. The recipe has been passed down for generations and is a true labor of love. It's a must-try for anyone looking for an authentic Italian lasagna experience.
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Authentic Italian Lasagna

Main Ingredients: Olive Oil, Ground Beef, Tomato Sauce, Lasagna Sheets
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This recipe stays true to its Italian roots with layers of homemade pasta, a rich meat sauce, and plenty of cheese. The secret to this authentic dish is the addition of a béchamel sauce, which adds a creamy and luxurious element to the dish. It's worth the extra effort for a truly authentic Italian lasagna experience.
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Italian Lasagna Bread

Main Ingredients: Sugar, Active Dry Yeast, Warm Water, Semolina Flour
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If you're a fan of garlic bread, you'll love this Italian lasagna bread. It's a unique twist on the classic dish that combines all the flavors of lasagna in a delicious bread. It's perfect for dipping in marinara sauce or enjoying on its own as a snack. Plus, it's a great way to use up leftover lasagna.
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Individual Classic Italian Lasagna

Main Ingredients: Oven Ready Lasagna Noodles, Small Onion, Lean Ground
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If you want to impress your dinner guests, try serving individual portions of this classic Italian lasagna. It's a fun and unique way to serve the dish and is perfect for entertaining. Plus, everyone gets their own perfectly portioned serving.
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Easy Italian Lasagna Cups

Main Ingredients: Lasagna Sheets, Marinara Sauce, Ricotta Cheese, Fresh
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These Italian lasagna cups are a fun twist on the classic dish and are perfect for a party or potluck. They are made with wonton wrappers, which make them quick and easy to assemble. Plus, they are great for portion control – if you can resist going back for seconds.
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Scaccia (Italian Lasagna Bread)

Main Ingredients: Semolina Flour, Kosher Salt, Water, Olive Oil, Crushed
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Scaccia is a Sicilian specialty that is essentially a lasagna in bread form. It's made with homemade dough, layers of meat sauce and cheese, and is traditionally served at holidays and special occasions. It's a unique and delicious way to enjoy all the flavors of lasagna in a different form.
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Giada's Classic Italian Lasagna

Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Freshly
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This recipe from celebrity chef Giada De Laurentiis is a foolproof way to make a classic Italian lasagna. The secret to her delicious dish is the addition of fresh herbs and a touch of red wine. It's a simple yet flavorful recipe that is sure to become a staple in your household.
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Gluten Free Classic Italian Lasagna

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Celery
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Just because you have a gluten allergy or intolerance doesn't mean you can't enjoy a classic Italian lasagna. This recipe uses gluten-free lasagna noodles and a homemade meat sauce to create a dish that is just as delicious as the original. Your gluten-free friends and family will thank you for this one.
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Spicy Italian Lasagna Roll Ups

Main Ingredients: Lasagna Noodles, Hot Italian Sausage, Basil Leaf
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If you like a little heat in your food, these spicy Italian lasagna roll ups are for you. They are filled with a spicy meat sauce and topped with a creamy and tangy cheese sauce. It's a unique and flavorful twist on the classic dish that is sure to become a favorite.
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The Perfect Classic Italian Lasagna

Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Kosher Salt, Black
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This recipe is a tried and true classic Italian lasagna that is sure to please even the pickiest eaters. It uses a combination of ground beef and Italian sausage for a flavorful meat sauce and plenty of cheese for a gooey and indulgent dish. It's perfect for a special occasion or just a comforting meal at home.
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Four Cheese Italian Lasagna with Bolognese Sauce

Main Ingredients: Lasagna Noodles, Spaghetti Sauce, Ricotta Cheese, Cream
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If you're a cheese lover, this four cheese Italian lasagna is the one for you. It's loaded with four different types of cheese – mozzarella, parmesan, provolone, and ricotta – for a decadent and cheesy dish. The addition of a rich Bolognese sauce takes this lasagna to the next level.
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The Only Italian Lasagna You’ll Ever Need

Main Ingredients: Flour, Eggs, Dough, Small Carrot, White Onion, Celery
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With so many different variations of lasagna, it can be hard to choose just one. But this recipe is truly the only Italian lasagna you'll ever need. It has all the classic flavors and ingredients, but with a few unique twists that make it stand out from the rest. Trust us – you won't need to look for another lasagna recipe after trying this one.
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Authentic Italian Lasagna Bolognese | Lasagne alla...

Main Ingredients: Ground Beef, Sliced Pancetta, Small Carrot, Celery
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This recipe for authentic Italian lasagna Bolognese is a true labor of love. The Bolognese sauce is slow-cooked for hours, resulting in a rich and meaty sauce that is full of flavor. The addition of a creamy béchamel sauce adds a luxurious touch to this already indulgent dish. It's a must-try for anyone looking for an authentic Italian lasagna experience.
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Lasagna

Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Garlic, Tomato
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Last but certainly not least, we couldn't have a list of top 20 beer can chicken recipes without including a classic lasagna recipe. This version stays true to its Italian roots with layers of homemade pasta, a rich meat sauce, and plenty of cheese. It's a comforting and delicious dish that is perfect for any occasion.

Ingredients:

For the sauce:

- 1 pound ground beef
- 1 pound ground pork
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can crushed tomatoes
- 1 can tomato sauce
- 1 can tomato paste
- 1 cup water
- 2 tablespoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper

For the filling:

- 1 pound ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound mozzarella cheese, shredded

Other ingredients:

- 1 pound lasagna noodles, uncooked
- 1/2 cup grated Parmesan cheese
olive oil for greasing pan

Instructions:

1. Preheat your oven to 375°F.
2. In a large pot, cook the ground beef and pork over medium heat until browned. Drain any excess fat.
3. Add the onion and garlic to the pot and cook until softened.
4. Add the crushed tomatoes, tomato sauce, tomato paste, water, Italian seasoning, salt, and pepper to the pot. Stir well and let it simmer for 30 minutes.
5. In a separate bowl, mix together the ricotta cheese, grated Parmesan cheese, parsley, egg, salt, and pepper until well combined.
6. Grease a 9x13 inch baking dish with olive oil.
7. Spread a thin layer of the meat sauce on the bottom of the dish.
8. Place uncooked lasagna noodles on top of the sauce, making sure they are not overlapping.
9. Spread a layer of the cheese mixture on top of the noodles.
10. Sprinkle mozzarella cheese on top of the cheese mixture.
11. Repeat layers of sauce, noodles, cheese mixture, and mozzarella cheese until all ingredients are used, ending with a layer of sauce and mozzarella cheese on top.
12. Sprinkle grated Parmesan cheese on top of the lasagna.
13. Cover the dish with foil and bake for 25 minutes.
14. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and the lasagna is heated through.
15. Let the lasagna rest for 10 minutes before serving. Enjoy your ultimate Italian lasagna!
16 ultimate italian lasagna recipe Unlock flavor sensations!

Classic Italian Lasagna

yield: 1 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic fresh, finely minced, see garlic tutorial here
  • 1/2 onion large, diced, about 1/2 cup
  • 8 ounces mushrooms chopped
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 1/2 ounces diced tomatoes undrained
  • 2 teaspoons italian seasoning or a mix of dried oregano and basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups milk not skim, I used 1%
  • 5 tablespoons flour
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 9 lasagna noodles boiled for half the time on the box, or use 12 of the no-boil noodles, of which I far prefer the Barilla brand
  • 1 pound ground turkey
  • 1 pound mozzarella cheese shredded
  • 8 ounces Parmesan cheese shredded
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