19+ Ultimate Christmas Trifle Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Christmas is the season of indulgence, and what better way to celebrate than with a decadent and delicious trifle. This traditional British dessert has been a staple on Christmas dessert tables for centuries, and for good reason. Layers of sponge cake, custard, fruit, and cream come together to create a mouth-watering treat that is sure to impress your guests. If you're looking for the ultimate Christmas trifle recipe, look no further. Here, we'll walk you through the steps to create a show-stopping trifle that will have everyone coming back for seconds.
Main Ingredients: Raspberries, Heavy Cream, Granulated Sugar, Vanilla
Christmas is just around the corner, and what better way to celebrate than with a delicious and festive trifle? This classic dessert is a staple at many holiday gatherings, and for good reason. With layers of cake, fruit, and creamy custard, every bite is a heavenly explosion of flavor and texture.
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Easy Christmas Trifle
Main Ingredients: Red Velvet Cake Mix, Jell O Vanilla Instant Pudding
If you're short on time but still want to impress your guests with a stunning dessert, an easy Christmas trifle is the way to go. You can use store-bought ingredients like pound cake, canned fruit, and instant pudding to create a delicious trifle in no time. But don't be afraid to add your own personal touch with homemade whipped cream or a sprinkle of holiday spices.
The classic Christmas trifle is a tried and true recipe that has been passed down through generations. Made with layers of sponge cake, fruit, jelly, and custard, this trifle is a labor of love that is worth every minute spent in the kitchen. For an extra special touch, try using different types of fruit such as raspberries, blackberries, and pomegranate seeds to create a colorful and festive presentation.
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The Hirshon Christmas Trifle
Main Ingredients: Large Eggs, Sugar, Vanilla, Flour, Baking Powder
This unique take on the traditional trifle comes from The Hirshon, a popular food blogger who has put his own spin on this holiday classic. His Christmas trifle recipe includes layers of gingerbread cake, spiced rum custard, and orange marmalade for a burst of citrus flavor. The finishing touch is a layer of whipped cream with a sprinkle of crushed candy canes for a festive and delicious dessert that is sure to impress.
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White Forest Christmas Trifle
Main Ingredients: Oil, Eggs, Milk, Sugar, Cake Flour, Baking Powder
If you're a fan of the classic Black Forest cake, then you'll love this white forest Christmas trifle. This recipe swaps out the chocolate cake for a light and airy angel food cake and replaces the traditional cherry filling with a homemade raspberry sauce. The result is a beautiful and delicious trifle that is perfect for the holidays.
The English have been enjoying trifle for centuries, and their Christmas trifle is a true masterpiece. Made with layers of sponge cake, sherry-soaked fruit, and custard, this trifle is a rich and decadent dessert that is sure to please. For an extra indulgent touch, try adding a layer of whipped cream and chocolate shavings on top.
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Christmas Brownie Trifle
Main Ingredients: Brownies, Whipped Cream, Gingerbread Cookies, Chocolate
If you're a chocolate lover, then this Christmas brownie trifle is the dessert for you. Layers of fudgy brownies, chocolate pudding, and whipped cream create a decadent and indulgent dessert that is perfect for the holidays. For a festive twist, try adding a layer of crushed peppermint candies between the layers of brownie and pudding.
Don't let the name fool you, this Christmas crack is an addictively delicious dessert that is perfect for sharing with friends and family during the holiday season. Made with layers of buttery toffee, chocolate, and festive sprinkles, this treat is sure to be a hit at any holiday gathering. But beware, it's called "crack" for a reason - it's hard to stop at just one piece!
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're hosting a holiday brunch, this Christmas morning wife saver is a must-have dish. This breakfast casserole can be prepared the night before, making it perfect for a stress-free morning. It's made with layers of bread, ham, cheese, and eggs, and topped with a delicious buttery sauce. It's a crowd-pleaser that will leave everyone feeling satisfied and ready to tackle the rest of the day's festivities.
This bright and refreshing Christmas Grinch Juice is the perfect non-alcoholic drink for the holiday season. Made with lime sherbet, sprite, and a splash of pineapple juice, it's a sweet and tangy beverage that will put a smile on everyone's face. For an adult version, add a splash of vodka or rum to give it an extra kick.
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Cherry Cheesecake Trifle Dessert – The Perfect...
Main Ingredients: Graham Crackers, Cream Cheese, Cool Whip, Powdered
This cherry cheesecake trifle is a showstopping dessert that is perfect for Christmas. Layers of creamy cheesecake, cherry pie filling, and crumbled graham crackers create a delicious and visually stunning dessert that will be the talk of the party. For an extra festive touch, top it off with a dollop of whipped cream and a cherry on top.
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Almond Sherry Christmas Trifle
Main Ingredients: Almond Paste, Granulated Sugar, All Purpose Flour
This almond sherry Christmas trifle is a sophisticated and elegant dessert that is perfect for a holiday dinner party. Layers of ladyfingers, almond cream, and sherry-soaked fruit create a delicious and boozy trifle that is sure to impress your guests. For a non-alcoholic version, simply omit the sherry and add some almond extract to the cream mixture for a similar flavor.
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Christmas Trifle
Main Ingredients: Blueberries, Panettone, Sultanas, Raisins, Currants
There's nothing wrong with sticking to the basics, and this Christmas trifle recipe is proof of that. Simple layers of cake, fruit, and custard come together to create a delicious and traditional trifle that is sure to please a crowd. But don't be afraid to add your own personal touch with a drizzle of chocolate sauce or a sprinkle of your favorite holiday spices.
No holiday season is complete without a batch of Christmas sugar cookies. These classic treats are a fun and festive activity for the whole family to enjoy. Use cookie cutters in the shape of Christmas trees, stars, and snowflakes for a truly seasonal treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and airy dessert to balance out all the rich holiday dishes, these Christmas peppermint meringue swirls are the perfect choice. Made with just a few simple ingredients, they are a sweet and minty treat that will melt in your mouth. For an extra special touch, add a sprinkle of crushed candy canes on top before baking.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This Christmas tree pull-apart pizza bread is a fun and delicious appetizer that will be a hit at any holiday gathering. Made with store-bought pizza dough, marinara sauce, and your favorite pizza toppings, it's a creative and festive twist on a classic dish. For a vegetarian option, use a variety of veggies as toppings, and for a meat-lover's version, add your favorite cured meats like pepperoni and salami.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
If you're looking to try something new this holiday season, these Cucidati Italian Christmas fig cookies are a must-try. These traditional Italian cookies are filled with a sweet and nutty fig filling and topped with a lemon glaze. They are a unique and delicious addition to any holiday cookie platter.
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Christmas Rum Punch
Main Ingredients: Dark Rum, Sparkling Wine, Fresh Squeezed Lemon Juice
What's a holiday celebration without a festive cocktail? This Christmas rum punch is a refreshing and boozy drink that is perfect for sipping on while exchanging gifts or enjoying a holiday meal. Made with rum, cranberry juice, and a splash of lime, it's a tropical twist on a traditional Christmas drink. Garnish with fresh cranberries and a sprig of rosemary for a pop of color and flavor.
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Ponche Navideño (Mexican Christmas Punch)
Main Ingredients: Water, Green Apples, Red Apples, Bosc Pears, Sugarcane
This traditional Mexican Christmas punch is a warm and cozy beverage that is perfect for chilly winter nights. Made with a variety of fruits, spices, and a splash of tequila or rum, it's a sweet and boozy drink that will warm you up from the inside out. Add a cinnamon stick for an extra touch of holiday spice.
The Perfect Sponge Cake
The Foundation of a Good Trifle
The key to a good trifle is a light and fluffy sponge cake. This provides a sturdy base for the layers of custard, fruit, and cream. For the ultimate Christmas trifle, opt for a traditional Victoria sponge cake. This classic cake is made with butter, sugar, eggs, flour, and a touch of vanilla extract. For a festive twist, add a sprinkle of ground cinnamon to the batter. Once baked, let the cake cool completely before cutting it into cubes and layering it in your trifle dish.
Homemade Custard
A Creamy and Rich Layer
Custard is an essential element in any trifle, and making it from scratch will take your dessert to the next level. In a saucepan, heat up heavy cream and milk until it comes to a simmer. In a separate bowl, whisk together egg yolks, sugar, and cornflour. Slowly pour the hot milk mixture into the egg mixture, stirring constantly. Return the mixture to the saucepan and cook until it thickens. Let the custard cool before pouring it over the sponge cake in your trifle dish.
Fresh and Festive Fruit
Add a Burst of Color and Flavor
For a Christmas trifle, use seasonal fruits like cranberries, cherries, and figs. These fruits not only add a pop of color to your trifle but also bring a delicious tangy and sweet flavor. You can use fresh or frozen fruits, just make sure to thaw them before using. Layer the fruits on top of the custard, creating a beautiful and festive display.
Whipped Cream and a Touch of Nuts
The Finishing Touch
No trifle is complete without a generous layer of whipped cream on top. You can make your own whipped cream using heavy cream and sugar, or use store-bought for convenience. To add a bit of crunch and texture, sprinkle some chopped almonds or hazelnuts on top of the whipped cream. This will not only add a nutty flavor but also make your trifle visually appealing.
Now that you have all the key components, it's time to assemble your trifle. Start by layering the sponge cake, followed by custard, fruits, and whipped cream. Repeat until you reach the top of your trifle dish, ending with a final layer of whipped cream and nuts. Refrigerate for at least an hour before serving to allow the flavors to meld together. Serve your ultimate Christmas trifle and watch as it becomes the star of your holiday dessert table.
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