16+ Ultimate Christmas Dinner Recipe Cook Up Something Special!
Published on: Mar 13, 2024
When it comes to the holiday season, there's nothing quite like a delicious and hearty Christmas dinner to bring everyone together. From the mouth-watering aromas of roast turkey and freshly baked pies, to the warm and cozy ambiance of a beautifully decorated dinner table, the perfect Christmas dinner is a tradition that many families look forward to every year. But with so many recipes and dishes to choose from, it can be overwhelming to plan and prepare a dinner that will truly impress your guests. That's why we've put together the ultimate Christmas dinner recipe that will make your holiday feast one to remember.
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
Impress your guests this holiday season with a classic Christmas dinner staple - perfectly cooked prime rib. This juicy and flavorful cut of beef is sure to be a hit at any festive gathering. And the best part? It's surprisingly easy to make.
To start, season your prime rib generously with a blend of herbs and spices such as rosemary, thyme, garlic, and black pepper. Let it sit at room temperature for about an hour before roasting to ensure even cooking.
Next, preheat your oven to 450°F and place the prime rib on a rack in a roasting pan. Cook for about 15 minutes before reducing the heat to 325°F and continuing to roast for 2-2.5 hours, or until the internal temperature reaches your desired level of doneness.
Let the prime rib rest for about 20 minutes before carving and serving with your favorite holiday side dishes like mashed potatoes and green bean casserole. Your guests will be begging for seconds!
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Christmas Dinner Burger
Main Ingredients: Turkey Mince, Salt, Black Pepper, Dried Mixed Herbs
Who says burgers are just for summer cookouts? This Christmas dinner burger is a fun and unique way to switch up your holiday feast. Plus, it's a great option for those who may not be a fan of traditional holiday dishes.
To make this festive burger, start by mixing ground beef with chopped cranberries and blue cheese for a tangy and sweet flavor. Form the mixture into patties and cook on a grill or stovetop until desired doneness.
Assemble your burger with all the fixings, like lettuce, tomato, and onion, and top it off with a homemade cranberry sauce for that extra holiday touch. Serve with some sweet potato fries for the ultimate Christmas dinner burger experience.
If you're looking for a show-stopping main course for your Christmas dinner, look no further than prime rib. This tender and flavorful cut of beef is sure to impress your guests and leave them wanting more.
Start by coating your prime rib with a mixture of Dijon mustard, garlic, and herbs for a delicious crust. Roast it in the oven at 350°F for about 2-2.5 hours, or until the internal temperature reaches your desired level of doneness.
For a twist on traditional sides, serve your prime rib with roasted root vegetables like carrots, parsnips, and Brussels sprouts. And don't forget the red wine gravy for added richness and flavor.
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Christmas Dinner Short Ribs with Pear and Celery Salad
Main Ingredients: Cremini Mushrooms, Extra Virgin Olive Oil, Beef Short
For a unique and flavorful Christmas dinner, try these braised short ribs with a pear and celery salad. The combination of tender beef and crisp, refreshing salad is sure to be a hit with your guests.
Start by browning the short ribs on all sides in a large pot. Then, add in a mixture of red wine, beef broth, and herbs and let the ribs braise in the oven for a few hours until they are fall-off-the-bone tender.
While the ribs are cooking, make the pear and celery salad by tossing sliced pears, celery, and walnuts in a simple vinaigrette. Serve the short ribs and salad together for a festive and flavorful Christmas dinner.
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Christmas Dinner- Roasted Pork Leg with Port Gravy...
Main Ingredients: Pork Leg, Carrot, Celery, Onion, Rosemary, Cloves
If you're not a fan of beef, consider a roasted pork leg for your Christmas dinner main course. This juicy and flavorful cut of meat pairs perfectly with a rich and savory port gravy.
To make the pork, rub it with a blend of herbs and spices like thyme, rosemary, and garlic, and let it marinate overnight for maximum flavor. Roast it in the oven at 375°F for about 2-2.5 hours, or until the internal temperature reaches 145°F.
While the pork is resting, make the port gravy by deglazing the pan with port wine and adding in some beef broth and fresh herbs. Serve the pork and gravy with your favorite holiday side dishes for a delicious and festive Christmas dinner.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning can be hectic, so why not make things easier with this make-ahead breakfast casserole? It's the perfect solution for a stress-free holiday morning.
The Christmas morning wife saver is a delicious combination of bread, eggs, cheese, and breakfast meats like bacon and sausage. You can assemble it the night before and let it sit in the fridge overnight before popping it in the oven in the morning.
Not a fan of meat? You can easily make this vegetarian by swapping out the meat for veggies like spinach and mushrooms. Either way, this breakfast casserole is sure to be a hit with the whole family.
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Vegan Christmas Dinner Main Dish – Spiced Baked...
Main Ingredients: Cauliflower, Vegetable Oil, Chilli Powder, Ground
For a vegan Christmas dinner option that's full of flavor and protein, try this spiced baked tofu. It's a delicious and filling main course that will please both vegans and non-vegans alike.
The key to making flavorful tofu is to press it beforehand to remove excess moisture. This will allow it to absorb more of the marinade and spices, resulting in a more flavorful dish.
To make the spiced baked tofu, marinate it in a mixture of spices, soy sauce, and maple syrup before baking it in the oven until crispy and golden brown. Serve with your favorite vegan side dishes for a complete and satisfying Christmas dinner.
Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. This Christmas quiche is filled with festive flavors and is the perfect addition to your holiday menu.
The key to a good quiche is a flaky and buttery crust. You can make your own from scratch or use a pre-made crust for convenience. For the filling, mix together eggs, milk, cheese, and holiday ingredients like ham, spinach, and cranberries.
Bake the quiche until it's set and golden brown, and serve it alongside a fresh salad for a complete and delicious Christmas dinner.
If you're hosting a Christmas brunch, this breakfast casserole is a must-have. It's hearty, flavorful, and can easily feed a crowd.
The base of this casserole is cubed bread, eggs, and milk. From there, you can add in any combination of veggies, meat, and cheese that you like. Some popular options include ham and cheese, spinach and feta, or bacon and cheddar.
Prepare the casserole the night before and let it sit in the fridge overnight. In the morning, simply pop it in the oven for a delicious and stress-free Christmas brunch.
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Christmas Soup
Main Ingredients: Diced Tomatoes, Stewed Tomatoes, Rotel, Chicken Stock
Nothing beats a warm and comforting bowl of soup on a cold winter day. This Christmas soup is packed with hearty ingredients and festive flavors, making it the perfect addition to your holiday menu.
The base of this soup is a rich and flavorful broth made from chicken or beef. From there, add in seasonal ingredients like sweet potatoes, butternut squash, and cranberries for a delicious and festive twist.
Serve the soup with some crusty bread for dipping and enjoy a cozy and delicious Christmas dinner with your loved ones.
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Festive Meatball Dinner For Christmas
Main Ingredients: Ground Beef, Pepper, Salt, Garlic Cloves, Eggs, Beef
Meatballs are a classic comfort food that can easily be dressed up for a festive Christmas dinner. This festive meatball dinner is full of flavor and is sure to be a hit with the whole family.
To make the meatballs, combine ground beef with breadcrumbs, eggs, and seasonings like garlic, onion, and Italian herbs. Roll the mixture into balls and bake them in the oven until cooked through.
Serve the meatballs with a homemade cranberry sauce for a sweet and tangy twist, and pair it with your favorite holiday sides for a complete and satisfying meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
No Christmas dinner is complete without a ham. This brown sugar and mustard glazed baked ham is a delicious and easy option for your holiday feast.
To make the glaze, mix together brown sugar, Dijon mustard, and spices like cloves, cinnamon, and nutmeg. Score the ham and brush the glaze all over before baking it in the oven until it's crispy and caramelized.
Not only is this ham full of flavor, but it also makes for a beautiful centerpiece on your Christmas dinner table.
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
For a hearty and comforting Christmas dinner, consider making a beef pot roast. It's a classic dish that never goes out of style and is perfect for feeding a crowd.
Start by searing the beef in a Dutch oven or slow cooker. Then, add in vegetables like carrots, potatoes, and onions and let everything cook together until the meat is tender and falling apart.
Serve the pot roast with some creamy mashed potatoes and homemade gravy for a classic and delicious Christmas dinner.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a fun and creative appetizer for your Christmas dinner, try making this Christmas tree pull-apart pizza bread. It's not only delicious but also adds a festive touch to your holiday spread.
To make this pizza bread, cut a loaf of bread into a Christmas tree shape and stuff it with your favorite pizza toppings like pepperoni, sausage, and cheese. Bake it in the oven until the cheese is melted and serve it with some marinara sauce for dipping.
Your guests will love pulling apart this cheesy and flavorful Christmas tree bread.
For a protein-packed and delicious Christmas morning breakfast, make this Christmas morning casserole. It's loaded with eggs, sausage, and cheese, making it a filling and satisfying option.
The base of this casserole is cubed bread, eggs, and milk. Add in some browned sausage, spinach, and cheese and bake it in the oven until it's set and golden brown.
Make this casserole the night before and let it sit in the fridge overnight for an easy and delicious Christmas morning breakfast.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
If you want to serve prime rib for your Christmas dinner, but don't want to deal with the hassle of bones, consider making a boneless prime rib roast. It's just as flavorful and delicious, but easier to carve and serve.
The key to a good prime rib roast is to season it well with a blend of herbs and spices and let it sit at room temperature for about an hour before roasting. This will ensure even cooking and maximum flavor.
Roast the prime rib in the oven at 450°F for about 15 minutes before reducing the heat to 325°F and continuing to cook until it reaches your desired level of doneness. Let it rest before carving and serving with your favorite holiday sides.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Turkey is a classic centerpiece for Christmas dinner, and this dry-brined roast turkey with garlic sage butter takes it to the next level. The dry-brining method ensures a juicy and flavorful bird, while the garlic sage butter adds a delicious and aromatic touch.
To dry-brine the turkey, cover it in a mixture of salt, sugar, and herbs and let it sit in the fridge overnight. The next day, rinse off the brine and pat the turkey dry before rubbing it with the garlic sage butter.
Roast the turkey in the oven until it's golden brown and the internal temperature reaches 165°F. Let it rest before carving and serving with your favorite holiday sides.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
If you want to switch things up from the traditional Christmas dinner menu, consider making these Chateaubriand steaks with mushroom red wine sauce. This elegant and luxurious dish is perfect for a special holiday meal.
Chateaubriand is a tender and flavorful cut of beef that is perfect for roasting or grilling. Serve it with a rich and savory mushroom red wine sauce for a decadent and delicious Christmas dinner.
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Bourbon-Honey Glazed Ham
Main Ingredients: Spiral Sliced Bone In Ham, Honey, Light Brown Sugar
For a twist on the classic glazed ham, try this bourbon-honey glazed ham. The combination of sweet honey and smoky bourbon adds a unique and delicious flavor to this holiday favorite.
To make the glaze, combine honey, bourbon, Dijon mustard, and spices like cinnamon, cloves, and allspice. Brush it over the ham before baking it in the oven until it's crispy and caramelized.
Not only does this ham taste amazing, but it also makes for a beautiful and impressive centerpiece for your Christmas dinner table.
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Classic Quiche
Main Ingredients: Pastry Dough, Bacon Slices, Gruyere Cheese, Eggs, Milk
If you want a simple and delicious option for your Christmas dinner, consider making a classic quiche. It's versatile, easy to make, and can be customized with your favorite ingredients.
The base of this quiche is eggs, milk, and cheese. From there, you can add in vegetables, meat, and herbs to make it your own. Some popular options include spinach and feta, ham and cheddar, or mushroom and Swiss.
The Perfect Roast Turkey
Ingredients:
1 whole turkey (12-14 lbs)
1/2 cup unsalted butter, softened
2 tablespoons minced garlic
2 tablespoons fresh thyme, chopped
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh sage, chopped
Salt and pepper, to taste
Preheat your oven to 325°F (165°C). In a small bowl, mix together the softened butter, minced garlic, and chopped herbs. Season with salt and pepper.
Place the turkey in a roasting pan and pat dry with paper towels. Gently loosen the skin on the breast and thighs with your fingers. Spread the herb butter mixture under the skin, making sure to cover the entire surface of the turkey.
Roast the turkey in the preheated oven for 3 to 3 1/2 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer. Baste the turkey every 30 minutes with the juices from the bottom of the pan.
Once done, remove the turkey from the oven and let it rest for 20 minutes before carving and serving.
Savory Stuffing
Ingredients:
1 loaf of day-old bread, cubed
1/2 cup unsalted butter
1 onion, chopped
3 celery stalks, chopped
2 cloves of garlic, minced
2 tablespoons fresh sage, chopped
2 tablespoons fresh thyme, chopped
2 cups chicken broth
Salt and pepper, to taste
Preheat your oven to 375°F (190°C). Spread the cubed bread on a baking sheet and bake for 10-15 minutes, or until lightly toasted.
In a large saucepan, melt the butter over medium heat. Add in the onion, celery, and garlic, and cook until softened. Stir in the chopped herbs and cook for an additional 2-3 minutes.
In a large mixing bowl, combine the toasted bread cubes and the vegetable mixture. Gradually pour in the chicken broth, stirring until the bread is evenly moistened. Season with salt and pepper.
Transfer the stuffing to a greased baking dish and bake for 30-35 minutes, or until golden brown on top.
Decadent Desserts
Ingredients:
Pumpkin pie
Apple pie
Cranberry orange bread pudding
Chocolate peppermint cake
No Christmas dinner is complete without a selection of delicious desserts. Prepare your favorite pies, like pumpkin and apple, ahead of time for a stress-free dessert option. For a twist on a classic, try making a cranberry orange bread pudding, or indulge in a decadent chocolate peppermint cake. Serve with a scoop of vanilla ice cream or whipped cream for the perfect finishing touch.
With this ultimate Christmas dinner recipe, you'll have all the essential dishes covered for a memorable holiday feast. Don't forget to pair your meal with some festive drinks, and enjoy the warmth and joy of the holiday season with your loved ones. Happy cooking and happy holidays!
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