20+ Ultimate Christmas Dinner Gordon Ramsay Recipe Get Cooking And Enjoy!
Published on: Apr 3, 2024
In this article, we have shared the ultimate Christmas dinner recipe from the master chef himself, Gordon Ramsay. With his years of experience and expertise in the culinary world, you can trust that this recipe will not disappoint. From the succulent turkey to the rich and flavorful sides, your Christmas dinner will be the talk of the town. So, put on your apron and get ready to impress your family and friends with this indulgent feast.
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
If you're looking for a show-stopping main course for your Christmas dinner, look no further than this Beer Can Chicken recipe. It's a delicious twist on the classic prime rib, with a flavorful rub and a crispy beer-battered skin. Plus, the presentation is sure to impress your guests.
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Honey Glazed Ham
Main Ingredients: Gammon Joint, Medium Carrots, Leek, Onion, Black
For a holiday dish that's both sweet and savory, try this Honey Glazed Ham Beer Can Chicken recipe. The combination of tangy Dijon mustard and sweet honey creates a delicious glaze that will make your mouth water. And the best part? The beer can keeps the ham moist and juicy.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're hosting Christmas morning breakfast, this Beer Can Chicken recipe is a must-try. It's a savory breakfast casserole that can be made ahead of time and popped in the oven in the morning. With a combination of eggs, bread, cheese, and sausage, it's sure to be a hit with the whole family.
For a more elegant Christmas breakfast option, try this Beer Can Chicken quiche recipe. It's loaded with flavorful ingredients like bacon, spinach, and feta cheese, and the beer can adds a unique twist to this classic brunch dish.
If you're looking for a hearty and flavorful Christmas brunch option, look no further than this Beer Can Chicken casserole. It's loaded with delicious ingredients like potatoes, sausage, and eggs, and the beer can adds a special touch of flavor and moisture to the dish.
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Christmas Dinner Burger
Main Ingredients: Turkey Mince, Salt, Black Pepper, Dried Mixed Herbs
If you want to switch things up for your Christmas dinner, try this Beer Can Chicken burger recipe. It's a delicious combination of ground chicken, bacon, and cheese, all cooked to perfection on the grill with a beer can in the center to keep the burger juicy and flavorful.
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Christmas Soup
Main Ingredients: Diced Tomatoes, Stewed Tomatoes, Rotel, Chicken Stock
For a cozy and comforting Christmas dinner, try this Beer Can Chicken soup recipe. It's packed with hearty ingredients like chicken, vegetables, and pasta, all simmered in a flavorful broth. And the beer can adds a unique depth of flavor to this hearty soup.
If you're a fan of traditional Christmas dinners, this Beer Can Chicken prime rib recipe is a must-try. The combination of a juicy, tender meat with a crispy beer-battered skin is simply irresistible. Plus, the presentation is sure to impress your guests.
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Chicken Kiev by Gordon Ramsay
Main Ingredients: Butter, Garlic Clove, Parsley, Paprika, Tarragon
For a gourmet twist on Beer Can Chicken, try this Chicken Kiev recipe by the renowned chef Gordon Ramsay. It's a delicious combination of buttery chicken, garlic, and herbs, all cooked on the grill with a beer can in the center for added flavor and moisture.
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Pizza Dough
Main Ingredients: Strong White Flour, Dried Yeast, Sea Salt, Lukewarm
For a fun and unique way to enjoy Beer Can Chicken, try this pizza dough recipe. The beer can acts as a stand for the chicken while it cooks on the grill, and the result is a delicious and crispy crust that's perfect for topping with your favorite ingredients.
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Festive Meatball Dinner For Christmas
Main Ingredients: Ground Beef, Pepper, Salt, Garlic Cloves, Eggs, Beef
For a fun and flavorful twist on traditional meatballs, try this Festive Meatball Dinner Beer Can Chicken recipe. The beer can helps keep the meatballs moist and juicy, and the addition of festive cranberries and herbs adds a delicious holiday touch.
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Gordon Ramsay Shepherd’s Pie
Main Ingredients: Olive Oil, Ground Lamb, Salt, Large White Onion, Large
This Gordon Ramsay-inspired Beer Can Chicken Shepherd's Pie recipe is a delicious and hearty option for a holiday dinner. The combination of flavorful ground chicken, vegetables, and mashed potatoes is sure to be a hit with the whole family.
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Gordon Ramsay Chicken & Peaches
Main Ingredients: Chicken Breasts, Peaches, Peach Preserves, Lemon
This unique Beer Can Chicken recipe by Gordon Ramsay combines the sweetness of peaches with the savory flavors of chicken and herbs. The beer can helps keep the chicken moist while it cooks on the grill, and the result is a delicious and flavorful dish that's perfect for any occasion.
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Spicy Beef Curry - Gordon Ramsay
Main Ingredients: Braising Steak, Natural Yoghurt, Sea Salt, Freshly
For a spicy and flavorful twist on Beer Can Chicken, try this Spicy Beef Curry recipe by Gordon Ramsay. The beer can helps infuse the meat with delicious flavors while keeping it tender and juicy. Serve it over rice for a delicious and satisfying meal.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a fun and festive appetizer for your Christmas party, try this Beer Can Chicken pizza bread recipe. The beer can acts as a stand for the bread while it cooks in the oven, and the result is a delicious and festive pull-apart bread that's perfect for sharing.
This Beer Can Chicken breakfast casserole recipe is perfect for a lazy Christmas morning. It can be made ahead of time and popped in the oven in the morning, and the combination of eggs, bread, cheese, and sausage is sure to be a hit with the whole family.
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Gordon Ramsay Chicken Parmesan
Main Ingredients: Avocado Oil, Roma Tomatoes, Crushed Tomatoes, Basil
This Beer Can Chicken Parmesan recipe by Gordon Ramsay is a delicious and elegant twist on the classic Italian dish. The beer can helps keep the chicken moist and flavorful, and the result is a perfectly crispy and cheesy chicken that's sure to impress.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Salt, Black Pepper, Dijon
If you're looking for a hassle-free option for your Christmas dinner, try this Boneless Prime Rib Roast Beer Can Chicken recipe. It's simple to prepare, and the beer can helps infuse the meat with delicious flavors while keeping it juicy and tender. Plus, it's a great option for smaller gatherings.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This Beer Can Chicken turkey recipe is a delicious and flavorful way to cook your holiday bird. The dry brine and garlic sage butter add a special touch of flavor, and the beer can helps keep the turkey moist and tender while it cooks in the oven.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
This elegant Beer Can Chicken Chateaubriand recipe is perfect for a special Christmas dinner. The combination of tender beef, savory mushroom red wine sauce, and a beer can to keep the meat moist and flavorful is sure to impress your guests.
The Perfectly Roasted Turkey
Ingredients:
1 whole turkey (12-14 pounds)
1 lemon, halved
1 onion, quartered
1 head of garlic, halved
4 sprigs of fresh thyme
4 sprigs of fresh rosemary
4 sprigs of fresh sage
1 stick of butter, at room temperature
1 tablespoon olive oil
Salt and pepper
Instructions:
Preheat your oven to 375°F (190°C).
Take the turkey out of the fridge and let it sit at room temperature for about 30 minutes.
Rinse the turkey and pat it dry with paper towels.
Season the inside of the turkey with salt and pepper.
Stuff the lemon, onion, garlic, and herbs inside the turkey.
Truss the turkey by tying the legs together with kitchen twine.
Place the turkey on a roasting rack in a large roasting pan.
Mix the butter and olive oil in a small bowl. Rub the mixture all over the turkey, making sure to cover every inch.
Season the entire turkey with salt and pepper.
Cover the turkey loosely with foil and roast for 2 hours.
Remove the foil and continue roasting for an additional 1-2 hours, basting the turkey with the juices every 30 minutes.
The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
Let the turkey rest for 30 minutes before carving and serving.
This perfectly roasted turkey is sure to be the star of your Christmas dinner. The combination of the herbs, lemon, and garlic add a delicious depth of flavor, while the butter and olive oil create a crispy and golden skin. Your guests will be impressed with your cooking skills and will be asking for seconds!
Savory Stuffing with Sausage and Chestnuts
Ingredients:
1 loaf of day-old crusty bread, cut into 1-inch cubes
1 pound of sweet Italian sausage, casings removed
1 onion, diced
2 celery stalks, diced
2 cloves of garlic, minced
1 cup of chestnuts, roasted and chopped
1 cup of chicken broth
2 tablespoons of fresh sage, chopped
2 tablespoons of fresh thyme, chopped
1 tablespoon of fresh rosemary, chopped
1 tablespoon of fresh parsley, chopped
Salt and pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces with a wooden spoon.
Add the onion, celery, and garlic to the skillet and cook until softened.
Stir in the chestnuts and cook for an additional 2-3 minutes.
In a large mixing bowl, combine the bread cubes, sausage mixture, and herbs. Toss to combine.
Pour the chicken broth over the bread mixture and toss until evenly coated.
Season with salt and pepper to taste.
Transfer the stuffing to a greased 9x13 inch baking dish.
Cover with foil and bake for 25 minutes.
Remove the foil and bake for an additional 20 minutes, or until the top is golden brown and crispy.
Serve alongside the roasted turkey for a delicious and hearty side dish.
This savory stuffing is a must-have on your Christmas dinner menu. The combination of sausage, chestnuts, and fresh herbs creates a flavorful and comforting dish that pairs perfectly with the turkey. Plus, the aroma of this stuffing baking in the oven will have everyone's mouth watering.
Luscious Creamed Spinach
Ingredients:
2 pounds of fresh spinach
2 tablespoons of butter
2 tablespoons of all-purpose flour
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
1/4 teaspoon of nutmeg
Salt and pepper
Instructions:
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil.
Add the spinach to the boiling water and cook for 1-2 minutes, until wilted.
Drain the spinach and squeeze out any excess water.
In a large skillet, melt the butter over medium heat.
Add the flour and whisk until well combined.
Slowly pour in the heavy cream, whisking constantly, until the mixture thickens.
Add the Parmesan cheese and nutmeg, stirring until the cheese is melted.
Add the spinach to the skillet and toss to coat in the creamy sauce.
Season with salt and pepper to taste.
Transfer the spinach to a greased baking dish.
Bake for 15-20 minutes, or until the top is golden and bubbly.
Serve as a decadent side dish for your Christmas dinner.
This luscious creamed spinach is the perfect accompaniment to your Christmas dinner. The creamy sauce and nutmeg add a touch of indulgence to the nutritious spinach, making it a crowd-pleasing dish. Plus, it's a great way to sneak some greens onto everyone's plate during the holiday season.
With these delicious and impressive dishes on your Christmas dinner menu, you are sure to have a memorable and delicious holiday meal. So, gather your loved ones and enjoy this ultimate Christmas dinner recipe from Gordon Ramsay. Happy cooking!
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