20+ Ukrainian Prune Torte Recipes Get Cooking And Enjoy!
Published on: Mar 6, 2024
Ukrainian prune torte is a delicious and traditional dessert that has been enjoyed by many generations. This rich and indulgent cake is made with layers of moist sponge cake, filled with a sweet and tangy prune jam, and topped with a creamy frosting. The combination of flavors and textures in this dessert is what makes it so special and beloved by many. If you're looking to try your hand at making this delectable treat, then look no further as we have some mouth-watering Ukrainian prune torte recipes for you to try.
Main Ingredients: Butter, Confectioners Sugar, Egg, Almond Extract, Salt
This traditional Ukrainian dessert is a must-try for any prune lover. The combination of sweet prunes and flaky pastry makes for a mouthwatering treat. Plus, it's a great way to use up any leftover prunes you may have from other recipes. Serve it warm with a dollop of whipped cream for the ultimate indulgence.
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Chicken Marbella
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
Chicken Marbella is a classic dish that originated in Spain, but has become a staple in many Ukrainian households. This flavorful dish combines chicken, prunes, olives, and capers for a unique and delicious flavor profile. Serve it with rice or crusty bread for a satisfying meal.
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Chocolate Prune Bars
Main Ingredients: Prunes, Apple Juice, Large Eggs, Coconut Oil, Vanilla
If you're a fan of chocolate and prunes, then these bars are a must-try. The combination of rich chocolate and sweet prunes makes for a decadent treat. These bars are perfect for a quick snack or as a dessert after a meal.
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Squidgy Chocolate, Almond and Prune Torte
Main Ingredients: Pitted Prunes, Brandy, Medium Eggs, Caster Sugar, Dark
This torte is a must for any chocolate lover. The addition of almonds and prunes adds a unique texture and flavor to the rich chocolate base. Serve it with a scoop of vanilla ice cream for a truly indulgent experience.
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Prune-Filled Pampushky (Ukrainian Doughnuts)
Main Ingredients: Yeast, Lukewarm Water, White Sugar, 2 Milk, Unsalted
Pampushky are a popular Ukrainian treat that can be filled with various fillings, including prunes. These doughnuts are soft and fluffy, with a sweet and tangy prune filling. They are perfect for a special breakfast or as a sweet snack.
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Ukrainian Salad With Chicken And Cheese
Main Ingredients: Chicken Breast, Onions, Processed Cheese, Eggs
This salad is a hearty and flavorful dish that combines chicken, cheese, and prunes. The sweetness of the prunes balances out the savory flavors of the chicken and cheese, making for a well-rounded and delicious dish. Serve it as a main course or as a side dish.
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Uzvar (Dried fruit compote) – Popular Ukrainian...
Main Ingredients: Dried Cherries, Dried Pears, Dried Apples, Cherries
Uzvar is a traditional Ukrainian drink that is made with a variety of dried fruits, including prunes. This refreshing and flavorful drink is perfect for hot summer days and can be served cold or hot. It's also a great way to use up any leftover prunes.
Main Ingredients: Instant Yeast, Honey, Cream, Milk, Butter, Egg, Vanilla
Krendel is a traditional Russian and Ukrainian fruit bread that is shaped like a pretzel. This sweet bread is filled with prunes, raisins, and other dried fruits, making for a delicious and unique flavor. It's perfect for breakfast or as a snack with a cup of tea.
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Original Plum Torte made Gluten-Free
Main Ingredients: Granulated Sugar, Unsalted Butter, Brown Rice Flour
If you have a gluten intolerance or are looking for a healthier version of the classic plum torte, this recipe is for you. This gluten-free version uses almond flour and coconut sugar for a healthier twist, and of course, it's filled with delicious prunes. It's the perfect guilt-free dessert.
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Creamy Carrot Smoothie
Main Ingredients: Carrots, Banana, Prunes, Walnuts, Ground Cinnamon
This creamy smoothie is packed with vitamins and nutrients from carrots, prunes, and other fruits and vegetables. The addition of prunes adds a natural sweetness and provides a good source of fiber. It's a quick and easy breakfast option that will keep you full and energized.
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Perfect Plum Smoothie
Main Ingredients: Greek Yogurt, Frozen Blueberries, Prunes, Plum, Ice
This smoothie is a delicious and healthy way to start your day. The combination of plums and prunes adds a unique flavor and provides a good source of vitamins and antioxidants. It's a great option for those looking for a quick and nutritious breakfast.
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Breakfast to Lose Belly Fat Fast
Main Ingredients: Oatmeal, Cocoa Powder, Ground Flaxseed, Prunes, Kefir
If you're looking to shed some belly fat, try this nutritious and delicious breakfast recipe. This recipe combines prunes, oats, and other healthy ingredients to kickstart your metabolism and keep you full until lunchtime. It's a great option for those trying to maintain a healthy weight.
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Prune Bread
Main Ingredients: Flour, Baking Soda, Baking Powder, Salt, Sugar, Eggs
This bread is a great way to use up any leftover prunes and is a delicious addition to any breakfast or brunch spread. The sweetness of the prunes pairs well with the nuttiness of the bread and makes for a satisfying and flavorful bite.
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Kolache Fillings
Main Ingredients: Prunes, Sugar, Cinnamon, Butter, Vanilla, Apricots
Kolache is a traditional Ukrainian pastry that can be filled with a variety of fillings, including prunes. The sweet and tangy flavor of the prunes makes for a tasty and unique filling for these pastries. They are perfect for a special occasion or as a sweet treat.
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Grandma Iny’s Prune Cake
Main Ingredients: Prunes, Sugar, Eggs, Canola Oil, Flour, Baking Soda
This recipe has been passed down through generations and is a beloved dessert in many Ukrainian households. The combination of sweet prunes and cinnamon in this cake is sure to satisfy any sweet tooth. Serve it with a cup of tea for a cozy and delicious treat.
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Healthy Energy Balls
Main Ingredients: Medjool Dates, Prunes, Whole Almonds, Cocoa Powder
These energy balls are a great snack option for those looking for a quick and healthy pick-me-up. The addition of prunes provides a natural sweetness and a good source of fiber. They are perfect for a pre-workout snack or as a mid-afternoon treat.
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Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This crispy roast duck is a show-stopping main course that is sure to impress your guests. The marinade, which includes prunes, adds a unique and delicious flavor to the duck. Serve it with roasted vegetables for a complete and flavorful meal.
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Tzimmes
Main Ingredients: Sweet Potatoes, Medium Carrots, Prunes, Orange Zest
Tzimmes is a traditional Jewish dish that combines meat and vegetables with fruit, including prunes. The sweet and savory flavors in this dish make for a tasty and hearty meal. It's a great option for a special occasion or holiday celebration.
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Luscious Daube Beef Cheeks in the Slow Cooker
Main Ingredients: Beef Cheeks, Red Wine, Oil, All Purpose Flour, Onions
This slow cooker recipe is a great way to cook beef cheeks until they are tender and flavorful. The addition of prunes adds a touch of sweetness and pairs well with the savory flavors of the beef. Serve it over mashed potatoes for a comforting and delicious meal.
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Stewed Prunes
Main Ingredients: Prunes, Water, Lemon Juice, Cinnamon, Splenda
Stewed prunes are a simple and delicious way to enjoy this dried fruit. The recipe is quick and easy, making it a great option for a healthy and flavorful snack or dessert. You can also use them as a topping for oatmeal or yogurt for a nutritious breakfast option.
Traditional Ukrainian Prune Torte Recipe
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
4 eggs
2 cups all-purpose flour
1 tsp baking powder
1 cup whole milk
2 cups pitted prunes
1/2 cup apricot jam
1 cup heavy cream
1 tsp vanilla extract
Instructions:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, sift together the flour and baking powder. Gradually add this mixture into the butter mixture, alternating with the milk.
Grease and line a 9-inch round cake pan with parchment paper. Pour the batter into the prepared pan and bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the prune filling. In a saucepan, combine the pitted prunes and apricot jam. Cook over medium heat, stirring occasionally, until the mixture is thick and jam-like.
Once the cake has cooled, cut it into two layers. Spread the prune filling evenly over the bottom layer, then place the top layer on top.
In a separate mixing bowl, beat the heavy cream and vanilla extract until stiff peaks form. Spread this over the top and sides of the cake.
Refrigerate the cake for at least an hour before serving.
This traditional Ukrainian prune torte recipe is sure to be a hit at any gathering or celebration. The buttery sponge cake, paired with the sweet and tangy prune filling and creamy frosting, is a match made in heaven. This recipe stays true to the classic flavors and techniques of Ukrainian baking, making it a must-try for any dessert lover.
Modern Twist on Ukrainian Prune Torte
For those looking to put a modern spin on this traditional dessert, we have just the recipe for you. This version incorporates a chocolate sponge cake and a caramelized prune filling for a decadent and unique flavor profile.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
4 eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 cup cocoa powder
1/2 cup whole milk
2 cups pitted prunes
1/4 cup brown sugar
1/4 cup butter
Instructions:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, and cocoa powder. Gradually add this mixture into the butter mixture, alternating with the milk.
Grease and line a 9-inch round cake pan with parchment paper. Pour the batter into the prepared pan and bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, make the caramelized prune filling. In a saucepan, melt the butter and brown sugar together. Add in the pitted prunes and cook over medium heat, stirring occasionally, until the prunes are soft and the mixture is thick and caramelized.
Once the cake has cooled, cut it into two layers. Spread the caramelized prune filling evenly over the bottom layer, then place the top layer on top.
For an extra touch, drizzle some melted chocolate over the top of the cake. Refrigerate for at least an hour before serving.
This modern twist on Ukrainian prune torte will satisfy your sweet tooth and impress your guests. The combination of chocolate and caramelized prunes adds a depth of flavor that will have everyone asking for the recipe. Serve it at your next dinner party or special occasion and watch it disappear in no time.
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