19+ Ukrainian Pampushky Christmas Doughnuts Recipe You Must Try Them!
Published on: Mar 10, 2024
Pampushky, also known as Ukrainian doughnuts, are a traditional holiday treat in Ukraine. These delicious fried pastries are a staple in every Ukrainian household during Christmas. They are typically served on Christmas Eve and are a must-have dessert for the twelve-course dinner. Pampushky are soft and fluffy, with a slightly sweet taste that is perfect for satisfying any sweet tooth. In this article, we will explore the history behind these delectable treats and share a traditional pampushky recipe that you can try at home.
Main Ingredients: Yeast, Lukewarm Water, White Sugar, 2 Milk, Unsalted
If you're looking for a unique twist on traditional doughnuts, give these prune-filled pampushky a try! This Ukrainian recipe incorporates tangy prune jam into a soft, pillowy dough for a deliciously sweet treat. The doughnuts are then fried to golden perfection and dusted with powdered sugar for a festive touch. These pampushky are perfect for Christmas morning or any special occasion.
Don't let the name fool you, this Christmas crack is a highly addictive treat that will have you coming back for more. Made with a delicious combination of saltines, butter, brown sugar, and chocolate, this sweet and salty treat is sure to be a crowd pleaser. Plus, it's easy to make and can be customized with your favorite holiday candies and toppings.
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Pampushky – Ukrainian garlic bread
Main Ingredients: Fresh Yeast, Water, Milk, Sugar, Eggs, Butter, Salt
In addition to being known for their doughnuts, Ukrainians also have a delicious garlic bread recipe called pampushky. These soft, garlic-infused rolls are the perfect side dish for any holiday meal. They can be served warm and brushed with melted butter for a mouthwatering complement to your main course. You can also add herbs and spices for even more flavor.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is the perfect solution for busy Christmas mornings. It can be prepared the night before and then popped in the oven in the morning for an easy and delicious breakfast. Packed with eggs, cheese, bread, and your choice of breakfast meats, this dish is sure to please everyone around the table. Plus, it's a great way to use up any leftover ingredients from your holiday dinner.
If you're hosting a Christmas party, this Christmas Grinch Juice is a must-have on your menu. This refreshing drink is made with lime sherbet, lemon-lime soda, and a splash of green food coloring for a festive touch. It's a fun and creative way to add some holiday spirit to your beverage selection.
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Kutia - Celebrating Ukrainian Christmas
Main Ingredients: Wheat, Water, Poppy Seed, Honey
Kutia is a traditional Ukrainian dish that is typically served on Christmas Eve. It's a sweet and hearty pudding made with wheat berries, honey, poppy seeds, and nuts. This dish is a symbol of prosperity and the hope for a bountiful harvest in the upcoming year. It's a great way to celebrate Ukrainian Christmas and add some cultural flair to your holiday table.
No holiday meal is complete without a delicious salad, and this Christmas salad is sure to be a hit with your guests. Made with a mix of greens, cranberries, pecans, and a homemade balsamic vinaigrette, this salad is bursting with festive flavors and colors. Serve it as a light appetizer or as a side dish to your main course.
Another must-try recipe for your holiday gatherings is Christmas crack. This variation of the classic candy, also known as chocolate toffee bark, is made with a layer of buttery toffee, chocolate, and your choice of toppings. It's a simple and delicious treat that can be customized to your liking. Plus, it makes a great homemade gift for friends and family.
This Christmas punch is a refreshing and festive drink that's perfect for any holiday celebration. It's made with a blend of fruit juices, ginger ale, and cranberry juice for a deliciously sweet and tangy flavor. You can also add your choice of alcohol for a spiked version. Serve it in a punch bowl with some festive garnishes for a beautiful presentation.
If you're a fan of Italian Christmas cookies, you'll love this recipe. These delicious cookies are made with a buttery dough and filled with your choice of jam or chocolate spread. They can also be decorated with colorful sprinkles or powdered sugar for a festive touch. These cookies are perfect for holiday cookie exchanges or as a sweet treat to enjoy with a cup of hot cocoa.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
This Christmas breakfast casserole is a hearty and delicious way to start your holiday morning. Made with layers of bread, sausage, eggs, and cheese, this casserole is a complete meal in one dish. It's also a great way to use up any leftover ingredients from your holiday dinner. Serve it with some fresh fruit and a side of toast for a satisfying breakfast.
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
In addition to the traditional Christmas breakfast options, why not surprise your family with some fun and creative Christmas morning treats? From reindeer pancakes to Santa hat strawberries, there are endless possibilities for festive and delicious treats that will make your holiday morning even more special. Get creative and have fun in the kitchen!
Bring a traditional English dessert to your holiday table with this Christmas figgy pudding recipe. Made with dried figs, dates, and a variety of spices, this dense and moist pudding is a flavorful and unique addition to your holiday menu. Serve it warm with a dollop of whipped cream or vanilla ice cream for a decadent treat.
If you love gooey butter cake, you'll love these Christmas gooey butter cookies. Made with cream cheese, butter, and a cake mix, these cookies are soft, chewy, and irresistibly buttery. You can also add festive sprinkles or candy pieces for a pop of color and extra sweetness. These cookies are sure to be a hit with kids and adults alike.
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Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Yeast, Water, Orange Juice, Orange
For a fun and unique twist on classic Christmas Eve treats, try making these homemade doughnuts. They're surprisingly easy to make and can be customized with your favorite holiday flavors. From eggnog glaze to peppermint chocolate, the possibilities are endless. Serve them warm and dusted with powdered sugar for a delicious and festive dessert.
If you're looking for a simple and delicious punch recipe for your holiday party, look no further than this easy Christmas punch. Made with just three ingredients - cranberry juice, orange juice, and ginger ale - this punch is quick to make and can be doubled or tripled to serve a crowd. Add some sliced fruit or cranberries for a beautiful presentation.
No holiday season is complete without baking and decorating Christmas cookies. Whether you use traditional sugar cookie dough or a unique flavor like gingerbread or chocolate, making and decorating cookies is a fun and festive activity for the whole family. Get creative with different shapes, designs, and colors for a truly unique and delicious treat.
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Uzvar (Dried fruit compote) – Popular Ukrainian...
Main Ingredients: Dried Cherries, Dried Pears, Dried Apples, Cherries
Another traditional Ukrainian dish, uzvar is a sweet and tangy dried fruit compote that is often served at Christmas celebrations. Made with a variety of dried fruits, such as apples, pears, and prunes, this drink is a great way to warm up on a cold winter day. You can also add some honey or spices for extra flavor.
Thumbprint cookies are a classic holiday treat that can be easily customized to your liking. These cookies are made with a buttery dough and filled with your choice of jam or chocolate spread. They can also be rolled in chopped nuts or coconut for a crunchy texture. These cookies are perfect for sharing with friends and family or enjoying with a cup of tea.
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Baked Christmas Doughnuts
Main Ingredients: Flour, Sugar, Salt, Skim Milk, White Vinegar, Baking
If you're looking for a healthier alternative to fried doughnuts, try making these baked Christmas doughnuts. Made with whole wheat flour, applesauce, and a touch of honey, these doughnuts are a guilt-free treat that still tastes delicious. You can also add your choice of glaze or toppings for some extra sweetness.
The History of Pampushky
The Origins
Pampushky have been a part of Ukrainian Christmas tradition for centuries. The word "pampushky" comes from the Ukrainian word "pampukh," which means "dough ball." This simple yet delicious pastry was originally made from basic ingredients such as flour, water, and yeast. Traditionally, pampushky were served as a symbol of prosperity and good fortune for the upcoming year.
The Symbolism
Pampushky are more than just a tasty treat; they hold a significant meaning in Ukrainian culture. The round shape of pampushky symbolizes the circle of life and the never-ending cycle of the year. The golden color of the doughnuts represents the sun and is a reminder of the sun's return after the long, dark winter days. Pampushky are also believed to bring good luck and happiness to those who eat them.
The Recipe
Ingredients:
2 ½ cups all-purpose flour
2 eggs
1 cup milk
¼ cup sugar
2 ¼ tsp yeast
¼ cup melted butter
1 tsp salt
Oil for frying
Instructions:
In a large bowl, mix together the flour, sugar, yeast, and salt.
Beat the eggs in a separate bowl and then add them to the dry ingredients.
Slowly pour in the milk and melted butter, and mix until a soft dough forms.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours.
After the dough has risen, roll it out on a floured surface to about ½ inch thickness.
Using a round cookie cutter, cut out circles of dough and place them on a baking sheet.
Let the dough circles rise for another 30 minutes.
Heat oil in a deep fryer or a pan to 375°F.
Carefully place the doughnuts in the hot oil and fry for 2-3 minutes on each side, until they are golden brown.
Remove the doughnuts from the oil and place them on a paper towel to drain.
Sprinkle with powdered sugar or serve with your favorite jam.
In Conclusion
Ukrainian pampushky are a beloved Christmas tradition that has stood the test of time. With their rich history and symbolic meaning, these doughnuts are more than just a dessert; they are a representation of Ukrainian culture and heritage. Try this traditional recipe for pampushky and share the joy of this delicious treat with your loved ones this holiday season.