18+ Ukrainian Easter Recipe Unleash Your Inner Chef!

Published on: Mar 7, 2024

Easter is a holiday that is celebrated with great joy and excitement in Ukraine. It is a time for families to come together and enjoy traditional dishes that have been passed down for generations. One of the most important and beloved dishes of Ukrainian Easter is the Paska, a sweet, rich bread that is decorated with intricate designs. This recipe is not only a staple on the Easter table, but it also holds deep cultural and religious significance for the Ukrainian people. Let's take a closer look at how to make this delicious and meaningful dish.

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Ukrainian Easter Babka

Main Ingredients: Milk, All Purpose Flour, Sugar, Water, Active Dry

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Easter is a special time for many cultures around the world, and in Ukraine, it is no different. One of the most beloved Easter traditions in this country is the making of Ukrainian Easter Babka. This sweet and rich bread is a staple at Easter celebrations, and it's no wonder why. The soft dough is studded with raisins and flavored with vanilla and lemon, making it a perfect treat for the holiday.

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Ukrainian Easter bread

Main Ingredients: Sugar, Milk, Flour, Fresh Yeast, Eggs, Olive Oil

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In addition to Ukrainian Easter Babka, another popular bread that is enjoyed during Easter is Ukrainian Easter Bread. This bread is also known as "Paska" and is a sweet, egg-based bread that is often decorated with intricate designs and symbols. It is typically served at the Easter dinner table, and it is believed that the more elaborate the design, the more luck and prosperity it will bring to the household.

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Ukrainian Easter Paska

Main Ingredients: Milk, Sugar, Water, Active Dry Yeast, All Purpose

Similar to Ukrainian Easter Bread, Ukrainian Easter Paska is a sweet bread that is made with eggs, butter, and sugar. However, what sets Paska apart is the addition of dried fruits, such as raisins, currants, and candied orange peel. This gives the bread a unique and delicious flavor that is perfect for the Easter season.

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Paska (Ukrainian Easter Bread)

Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter

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Paska, also known as Ukrainian Easter Bread, is a traditional bread that is enjoyed during Easter celebrations in Ukraine. This soft and sweet bread is typically made with flour, eggs, sugar, butter, and milk. It is often decorated with intricate designs and symbols, making it not only delicious but also a beautiful addition to the Easter dinner table.

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Ukrainian Easter Cake – Cottage Cheese Paska

Main Ingredients: Sour Cream, Sugar, Butter, Vanilla Sugar, Cottage

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While bread is the most common type of Easter dish in Ukraine, there are also sweet treats that are enjoyed during this holiday. One of them is Ukrainian Easter Cake, also known as Cottage Cheese Paska. This cake is made with a rich and buttery dough that is filled with cottage cheese, raisins, and other dried fruits. It is a decadent dessert that is perfect for Easter celebrations.

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Beef and pork meatloaf (Ukrainian Easter)

Main Ingredients: Pork, Beef, Eggs, Salt, Pepper, Onion, Breadcrumbs

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As a predominantly Christian country, Easter is a major holiday in Ukraine, and it is celebrated with a feast. One of the main dishes that are often served during this feast is a beef and pork meatloaf, which is a staple in Ukrainian cuisine. This hearty and flavorful dish is made with ground beef, pork, onions, and a variety of herbs and spices, making it a delicious addition to any Easter dinner.

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Ukrainian Easter bread

Main Ingredients: Active Dry Yeast, All Purpose Flour, Sugar, Warm Water

Cheesecake lovers, rejoice! During Easter in Ukraine, a different type of cheesecake is enjoyed, and it's called Easter Syrnyk. This cheesecake is made with a creamy and rich filling that is made from cottage cheese, eggs, and sugar. It is often served with a drizzle of honey or a dollop of jam, making it a deliciously sweet treat.

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Ukrainian Cheesecake (Easter Syrnyk)

Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Butter, Large

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Babka is a type of Easter bread that is enjoyed in many Eastern European countries, including Ukraine. This soft and fluffy bread is made with eggs, flour, sugar, and butter, and is often studded with raisins. It is a staple at the Easter dinner table and is often served with butter or a spread of honey or jam.

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Easter Bread, or Ukrainian Babka

Main Ingredients: Warm Water, Sugar, Yeast, Butter, Milk, Cold Water

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While bread and sweet treats are a major part of Ukrainian Easter celebrations, there are also savory dishes that are enjoyed during this holiday. One of them is glazed Easter ham, which is a popular dish in many countries around the world. This ham is coated in a sweet and tangy glaze and is often served with a variety of side dishes, such as mashed potatoes, green beans, and roasted vegetables.

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Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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Easter is a time for gathering with family and friends, and in Ukraine, this often means enjoying a traditional Easter dinner. This feast usually consists of several courses, including a variety of meats, breads, and side dishes. It is a time for celebration and indulgence, and the food is always a highlight of the holiday.

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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple

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Babka bread, also known as Easter bread, is a staple at the Easter dinner table in Ukraine. This sweet and soft bread is made with a rich dough that is flavored with vanilla and lemon, and is often studded with raisins. It is a beloved tradition in Ukrainian culture and is a must-have for any Easter celebration.

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Ukrainian Babka Bread (Easter Bread)

Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose

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Hrudka, also known as Ukrainian Egg Cheese, is a traditional dish that is enjoyed during Easter in Ukraine. It is made by boiling eggs in milk until they become firm, and then draining and pressing them. The resulting cheese is then often flavored with herbs and spices, making it a unique and delicious addition to the Easter dinner table.

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Hrudka - Ukrainian Egg Cheese for Easter

Main Ingredients: Eggs, Whole Milk, Sugar, Salt

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In addition to bread and cheese, there are also many unique desserts that are enjoyed during Easter in Ukraine. One of them is Easter Sunshine Cake, which is a light and fluffy cake that is filled with a delicious cream cheese and lemon filling. It is often decorated with colorful sprinkles or fresh fruit, making it a bright and cheerful addition to any Easter celebration.

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Easter Sunshine Cake

Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs

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Although Ukraine has its own traditional Easter dishes, there are also influences from other cultures, such as Italy. One of the most popular Italian Easter dishes is Easter Pie, which is a savory pie that is filled with a variety of meats, cheeses, and vegetables. It is a hearty and filling dish that is perfect for sharing with loved ones during the holiday.

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Traditional Italian Easter Pie

Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract

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Pampushky, also known as Ukrainian garlic bread, is a favorite side dish during Easter in Ukraine. These small and soft rolls are made with a rich dough that is flavored with garlic and herbs. They are often served alongside the main course or used to soak up the delicious juices and sauces from other dishes.

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Pampushky – Ukrainian garlic bread

Main Ingredients: Fresh Yeast, Water, Milk, Sugar, Eggs, Butter, Salt

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Hrudka, also known as Ukrainian Egg Cheese, has many variations and uses during Easter in Ukraine. Some families use it as a filling for stuffed eggs, while others incorporate it into their Easter bread dough. It is a versatile and delicious ingredient that adds a unique touch to any Easter dish.

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Hrudka - Ukrainian Egg Cheese for Easter for...

Main Ingredients: Eggs, Whole Milk, Sugar, Salt

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Honey is a staple in Ukrainian cuisine, and it is no surprise that it is also a key ingredient in many Easter dishes. One of the most popular desserts during this holiday is Ukrainian Honey Cake, which is a multi-layered cake that is filled with a rich and creamy honey frosting. It is a decadent and indulgent treat that is perfect for celebrating Easter.

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Ukrainian Honey Cake

Main Ingredients: Flour, Baking Soda, Baking Powder, Ginger, Cinnamon

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In addition to traditional Ukrainian dishes, there are also many fun and creative Easter recipes that are enjoyed during this holiday. One of them is Easter Resurrection Rolls, which are sweet rolls that are filled with a marshmallow and cinnamon filling. As they bake, the marshmallows "disappear," symbolizing the resurrection of Jesus. It is a fun and meaningful treat for the whole family.

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Easter Resurrection Rolls

Main Ingredients: Dough, Large Marshmallows, Water, Cinnamon Sugar

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As previously mentioned, honey is a key ingredient in many Easter dishes in Ukraine, and another popular dessert that utilizes this ingredient is Traditional Ukrainian Honey Cake. This cake is made with layers of honey-infused cake and creamy frosting, making it a sweet and decadent treat that is often enjoyed during the holiday.

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Traditional Ukrainian Honey Cake –

Main Ingredients: Large Eggs, Light Brown Sugar, Vegetable Oil, Honey

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Finally, we come full circle to the beloved Ukrainian Easter Babka. This sweet and rich bread is a staple at Easter celebrations in Ukraine, and it is a must-have for any holiday feast. The soft dough, flavored with vanilla and lemon, and studded with raisins, is a delicious representation of the joy and abundance that Easter brings.

Ingredients you will need

Eggs

Eggs are a symbol of new life and rebirth, making them a key ingredient in the Paska recipe. You will need a total of 6 eggs - 2 for the dough and 4 for decorating the bread.

Flour

The base of the Paska is made from flour, which provides the structure and texture of the bread. It is important to use high-quality flour for the best results.

Sugar

This sweet bread calls for a generous amount of sugar to balance out the other ingredients and give it its signature sweetness.

Yeast

Yeast is what makes the bread rise and gives it a light and fluffy texture. Make sure to use active dry yeast for this recipe.

Butter

Butter adds richness and flavor to the Paska. Be sure to use softened butter for easy mixing.

Vanilla extract

A touch of vanilla extract adds a lovely aroma and flavor to the bread, enhancing its deliciousness.

Instructions for making Paska

1. Prepare the dough

In a large mixing bowl, combine the flour, sugar, and yeast. In a separate bowl, beat 2 eggs and add them to the dry ingredients. Gradually add in softened butter and vanilla extract. Knead the dough until it becomes smooth and elastic.

2. Let the dough rise

Cover the dough and let it rise in a warm place for about an hour. This will allow the yeast to activate and make the dough rise.

3. Shape the dough

Once the dough has risen, punch it down and knead it again. Divide the dough into two equal parts and shape them into round loaves. Place them onto a baking sheet lined with parchment paper.

4. Decorate the loaves

Using a sharp knife, gently score the top of the loaves with intricate designs. Beat the remaining 4 eggs and use a pastry brush to coat the loaves with the beaten eggs.

5. Bake and enjoy

Bake the loaves in a preheated oven at 375 degrees Fahrenheit for 35-40 minutes, or until they are golden brown. Let them cool before slicing and serving.

In conclusion

The Ukrainian Paska is not just a delicious Easter treat, but it is also a symbol of new life, rebirth, and the importance of family and tradition. With this recipe, you can bring a piece of Ukrainian culture into your own home and create lasting memories with your loved ones. So go ahead and give it a try, and enjoy this delightful and meaningful dish.