17+ Ukrainian Easter Paska Recipe Unleash Your Inner Chef!
Published on: Mar 8, 2024
Easter is a time of celebration and tradition for many families around the world. For the Ukrainian community, one of the most cherished traditions is the making of a delicious sweet bread known as paska. This traditional Easter bread is a symbol of new life and is often decorated with intricate designs and symbols. In this article, we will share with you a professional and well-organized recipe for Ukrainian Easter paska that will surely become a staple in your household for years to come.
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
Paska, also known as Ukrainian Easter bread, is a traditional sweet bread made for Easter celebrations. It is usually baked in a tall cylindrical shape and adorned with intricate designs on the top, resembling a crown or a basket. Paska is rich in flavor and symbolism, making it an essential part of Ukrainian Easter traditions.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
Easter is a time for celebration and what better way to celebrate than with a delicious homemade Paska Easter bread? This bread is not only a treat for the taste buds, but it also holds deep cultural significance. In Ukraine, Paska is often blessed by a priest and then shared with friends and family during Easter gatherings.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
Kulich is the Russian name for Paska, and it is just as popular in Russian Easter celebrations as it is in Ukrainian ones. This version of Paska is usually taller and more cylindrical in shape, resembling a tower. It is also decorated with colorful sprinkles and sometimes even candied fruit on top.
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Paska (Easter Bread) Homemade
Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg
While you may be able to find Paska Easter bread in some specialty stores, there is nothing quite like making it at home. The process is not as complicated as it may seem, and the end result is well worth the effort. Plus, making your own Paska allows you to customize it to your liking, whether that means adding in your favorite spices or decorating it with your own unique designs.
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Paska - Ukranian Easter Bread
Main Ingredients: Yeast, Flour, Warm Water, Butter, Milk, Eggs, Sugar
If you're looking to add a touch of Ukrainian culture to your Easter feast, Paska is the perfect addition. It is often served alongside other traditional Ukrainian dishes, such as babka and piroshky. This bread is not just a treat for the taste buds, but a way to honor and preserve Ukrainian heritage.
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Easter Bread (Paska,Kulich)
Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla
Whether you call it Paska or Kulich, this Easter bread is a must-have for any Easter celebration. It is a symbol of new life and renewal, as well as the coming of spring. The bread is often made with milk, butter, and eggs, representing rich and abundant blessings for the coming year.
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Homemade Paska - Slovak Easter Bread
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Granulated Sugar
Slovak Paska, also known as Vianočka, is a slightly different version of the traditional Ukrainian Paska. It is typically made with raisins and almonds and is often braided instead of being baked in a cylindrical shape. However, the meaning and significance behind this bread remain the same.
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“Quick” Paska (Mennonite Easter Bread)
Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter
This version of Paska is perfect for those who want the taste of homemade Easter bread but don't have the time to make it from scratch. It is made with a store-bought bread mix and is still just as delicious. This "quick" Paska is popular among Mennonite communities and is often served with honey or cherry jam.
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Gluten-Free Easter Bread (Paska)
Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White
No matter your dietary restrictions, everyone should be able to enjoy Paska during Easter. This gluten-free version of Paska is just as tasty and fluffy as the traditional version. It is made with alternative flours, such as almond or coconut flour, making it suitable for those with gluten sensitivities.
Ukrainian Easter Paska is not just a treat for the taste buds, but a way to connect with one's heritage and culture. The bread is often decorated with intricate designs, such as crosses or flowers, representing the resurrection of Jesus and the coming of spring. It is a beautiful and delicious way to celebrate Easter.
Paska is an essential part of Ukrainian Easter celebrations and is deeply rooted in Ukrainian culture and traditions. In addition to its rich and symbolic meaning, this bread is also a favorite among Ukrainians for its delicious taste and fluffy texture. It is often enjoyed with butter, jam, or honey.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Babka is another popular type of Ukrainian Easter bread. It is similar to Paska in flavor and ingredients but is typically baked in a round shape with a hole in the center, resembling a donut. Babka is a versatile bread that can be enjoyed for breakfast, dessert, or as a snack.
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Paska - A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
Paska is more than just a bread; it is a symbol of the resurrection of Jesus and the promise of new life. This traditional sweet Easter bread is loved by many around the world, not just in Ukraine. It is a reminder of the importance of family, community, and tradition during the Easter season.
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Paska – A Traditional Sweet Easter Bread
Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream
Paska is a sweet bread that is usually enjoyed during the Easter season in many Eastern European countries. It is a symbol of the resurrection of Jesus and the hope for new beginnings. This traditional bread is often made with love and shared with loved ones during Easter celebrations.
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Easter Bread, or Ukrainian Babka
Main Ingredients: Warm Water, Sugar, Yeast, Butter, Milk, Cold Water
Ukrainian Babka, also known as Easter bread, is a staple in Ukrainian Easter celebrations. It is often decorated with intricate designs and is a symbol of new life and the coming of spring. Babka is a versatile bread that can be enjoyed in many ways, making it a favorite among many.
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Ukrainian Easter Cake – Cottage Cheese Paska
Main Ingredients: Sour Cream, Sugar, Butter, Vanilla Sugar, Cottage
This version of Paska is typically made with cottage cheese, giving it a unique and slightly tangy flavor. It is still just as delicious and is often served with a drizzle of honey or a sprinkle of powdered sugar. This Easter cake is a favorite among many Ukrainians and is a must-try for anyone looking to expand their Easter bread repertoire.
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Nana's Easter Paska Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water
Many families have their own special recipe for Paska, passed down from generation to generation. This version, lovingly referred to as "Nana's Easter Paska Bread," is a family favorite that has stood the test of time. The bread is often baked with love and shared with loved ones during Easter celebrations.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
While Paska is popular in Eastern Europe, another version of Easter bread is loved in Italy. Italian Easter bread is often made with eggs, cheese, and sometimes even cured meats, giving it a savory twist. It is typically enjoyed as a part of a larger Easter feast, alongside other traditional Italian dishes.
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Slovak Easter Paska Bread
Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm
Slovak Paska, also known as Vianočka, is a slightly different version of the traditional Ukrainian Paska. It is typically made with raisins and almonds and is often braided instead of being baked in a cylindrical shape. However, the meaning and significance behind this bread remain the same.
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Easter Paska Bread
Main Ingredients: Whole Milk, Raisins, All Purpose Flour, Sugar, Instant
No matter where you are in the world, Paska is a beloved Easter tradition. It is a symbol of new life, hope, and the promise of spring. Whether you make it from scratch or buy it from a bakery, Easter Paska bread is a delicious and meaningful addition to any Easter celebration.
Ingredients for Ukrainian Easter Paska
Gather the following ingredients to make your delicious paska:
6 cups all-purpose flour
1 cup sugar
1 tsp salt
1 cup milk
1/2 cup butter
5 eggs
1/2 cup raisins
1/4 cup candied orange peel
1/4 cup candied lemon peel
1 tbsp active dry yeast
1 tsp vanilla extract
Don't be intimidated by the long list of ingredients, most of them are pantry staples and can easily be found in your local grocery store. The key to a successful paska is using quality ingredients and following the recipe closely.
Instructions for Making Ukrainian Easter Paska
Step 1: Prepare the Dough
In a large mixing bowl, combine the flour, sugar, and salt. In a small saucepan, heat the milk and butter until the butter is melted. Let the mixture cool until it reaches room temperature. In a separate bowl, beat the eggs and then add them to the cooled milk mixture. Add the yeast and vanilla extract and mix well.
Step 2: Knead the Dough
Add the wet mixture to the dry ingredients and mix until a soft dough forms. Turn the dough onto a floured surface and knead for about 10 minutes. The dough should be smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about an hour. The dough should double in size.
Step 4: Add the Raisins and Candied Fruit
Punch down the risen dough and knead in the raisins, candied orange peel, and candied lemon peel. Form the dough into a round loaf and place it in a greased 9-inch springform pan. Cover the pan and let the dough rise for another 30 minutes.
Step 5: Bake the Paska
Preheat your oven to 350°F (175°C). Brush the top of the dough with a beaten egg and bake for 45 minutes or until the paska is golden brown and sounds hollow when tapped.
Remove the paska from the oven and let it cool before removing it from the pan. Serve your delicious Ukrainian Easter paska as is or with your favorite toppings such as butter, jam, or honey.
Enjoy this traditional Easter bread with your loved ones and create new memories together. This paska recipe is a wonderful way to celebrate Ukrainian culture and add a delicious touch to your Easter festivities.
![Gluten-Free Paska [Ukrainian Easter Bread] - Beyond Flour](https://beyondflourblog.com/wp-content/uploads/2021/08/Gluten-Free-Paska-1-1024x1536.jpg)
![Gluten-Free Paska [Ukrainian Easter Bread] - Beyond Flour](https://beyondflourblog.com/wp-content/uploads/2021/08/Gluten-Free-Paska-10-1024x1536.jpg)
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