20+ Ukrainian Easter Cheesecake Syrnyk Recipe Ignite Your Passion For Cooking!

Published on: Mar 2, 2024

The Ukrainian Easter cheesecake, known as syrnyk, is a traditional dessert that is an essential part of the Easter celebrations in Ukraine. This delectable treat is loved by many for its rich and creamy texture, and its unique blend of flavors. If you're looking to add a touch of Ukrainian tradition to your Easter menu, then this syrnyk recipe is a must-try! In this article, we will guide you through the steps of making the perfect Ukrainian Easter cheesecake, so you can impress your family and friends with this delicious and authentic dessert.

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1 of 20

Philadelphia Classic Cheesecake

Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia

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The Philadelphia Classic Cheesecake is a timeless recipe that never fails to impress. With its creamy texture and rich flavor, this cheesecake is a must-try for any dessert lover. Made with cream cheese, sugar, and eggs, this recipe is simple yet delicious. Some variations of this recipe include adding a fruit topping, such as strawberries or blueberries, for an extra burst of flavor.

2 of 20

Ukrainian Cheesecake (Easter Syrnyk)

Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Butter, Large

Syrnyk - Sweet Ukrainian Easter Cheese Recipe - Cupcakes & Kale Chips ...

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If you're looking for a unique and traditional Easter dessert, look no further than the Ukrainian Cheesecake, also known as Syrnyk. This cheesecake is made with farmer's cheese, eggs, sugar, and vanilla, giving it a distinct flavor and texture compared to other cheesecake recipes. It's a must-try for anyone looking to expand their dessert repertoire.

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Lviv syrnyk with raisins – Ukrainian cheesecake

Main Ingredients: Eggs, Salt, Vanilla Sugar, Semolina, Sugar, Butter

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For a twist on the classic Ukrainian cheesecake, try making Lviv syrnyk with raisins. This recipe adds raisins to the traditional cheesecake mix, giving it a burst of sweetness and texture. It's a popular recipe in the city of Lviv, known for its rich and delicious desserts.

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Vegan Lvivsky Syrnyk (Ukrainian Cheesecake)

Main Ingredients: Firm Tofu, Full Fat Coconut Milk, Sugar, Salt, Vanilla

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Vegans don't have to miss out on delicious cheesecake with this recipe for Vegan Lvivsky Syrnyk. Made with tofu, almond milk, and agave syrup, this cheesecake is just as creamy and flavorful as traditional versions. It's a great option for those with dietary restrictions or anyone looking for a healthier dessert option.

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Syrnyk - Sweet Ukranian Easter Cheese for #SundaySupper

Main Ingredients: Cottage Cheese, Granulated Sugar, Eggs, Vanilla

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Syrnyk is a sweet Ukrainian cheese that is traditionally served during Easter celebrations. It's made with farmer's cheese, eggs, and sugar, giving it a similar taste and texture to cheesecake. This recipe is perfect for a Sunday supper with family and friends, and is sure to be a hit with everyone at the table.

6 of 20

Ukrainian Easter Paska

Main Ingredients: Milk, Sugar, Water, Active Dry Yeast, All Purpose

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Paska is a traditional Ukrainian Easter bread that is a staple in many households during the holiday season. This sweet and rich bread is made with flour, eggs, and sugar, and is often decorated with a cross on top. It's a delicious addition to any Easter dinner and is sure to impress your guests with its beautiful presentation.

7 of 20

Ukrainian Easter Babka

Main Ingredients: Milk, All Purpose Flour, Sugar, Water, Active Dry

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Babka is another traditional Ukrainian Easter bread that is a must-try for any bread lover. This sweet and rich bread is made with flour, eggs, and sugar, and is often studded with raisins or other dried fruits. It's a great accompaniment to any Easter meal or can be enjoyed as a breakfast treat.

8 of 20

Ukrainian Easter bread

Main Ingredients: Sugar, Milk, Flour, Fresh Yeast, Eggs, Olive Oil

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Ukrainian Easter bread, also known as Paska, is a staple in many households during the holiday season. This sweet and rich bread is made with flour, eggs, and sugar, and is often decorated with a cross on top. It's a delicious addition to any Easter dinner and is sure to impress your guests with its beautiful presentation.

9 of 20

Paska (Ukrainian Easter Bread)

Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter

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Paska, also known as Ukrainian Easter bread, is a traditional bread that is a must-have during Easter celebrations. This sweet and rich bread is made with flour, eggs, and sugar, and is often decorated with a cross on top. It's a delicious addition to any Easter meal and is a great way to incorporate Ukrainian traditions into your holiday celebrations.

10 of 20

Perfect Cheesecake

Main Ingredients: Graham Cracker Crumbs, Sugar, Salt, Unsalted Butter

The Best EASY Cheesecake Recipe | Step-by-Step | Cookies and Cups

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The quest for the perfect cheesecake is over with this tried and true recipe. Made with cream cheese, sugar, and eggs, this cheesecake is simple yet delicious. The secret to its perfection? The addition of a little bit of lemon juice, which balances out the sweetness and adds a subtle tang to the dessert.

11 of 20

Best Cheesecake

Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted

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Looking for the best cheesecake recipe? Look no further than this tried and true recipe. Made with cream cheese, sugar, and eggs, this cheesecake is simple yet delicious. The secret to its perfection? The addition of a little bit of lemon juice, which balances out the sweetness and adds a subtle tang to the dessert.

12 of 20

Easter Bread, or Ukrainian Babka

Main Ingredients: Warm Water, Sugar, Yeast, Butter, Milk, Cold Water

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Easter Bread, also known as Ukrainian Babka, is a sweet and rich bread that is a must-have during Easter celebrations. Made with flour, eggs, and sugar, this bread is perfect for sharing with family and friends during the holiday season. It's a delicious addition to any Easter meal or can be enjoyed as a breakfast treat.

13 of 20

Glazed Easter Ham

Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar

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No Easter dinner is complete without a delicious glazed ham. This recipe for Glazed Easter Ham is a guaranteed crowd-pleaser. Made with a combination of honey, brown sugar, and Dijon mustard, this ham is bursting with flavor and is sure to be a hit with your guests.

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Traditional Easter Dinner

Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple

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A traditional Easter dinner is a feast for the senses, filled with delicious dishes and rich flavors. Some popular dishes for a traditional Easter dinner include glazed ham, scalloped potatoes, and various types of bread and desserts. It's a time-honored tradition that brings families together to celebrate the holiday.

15 of 20

New York Cheesecake

Main Ingredients: Large Eggs, Sour Cream, Cream Cheese, Unsalted Butter

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The New York Cheesecake is a classic recipe that is loved by many. Made with cream cheese, sugar, and eggs, this cheesecake is creamy, rich, and oh-so-delicious. Some variations of this recipe include adding a fruit topping, such as cherries or strawberries, for an extra burst of flavor.

16 of 20

Blueberry Cheesecake

Main Ingredients: Graham Crackers, Melted Butter, Sugar, Fresh

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Blueberry Cheesecake is a delicious twist on the classic cheesecake recipe. Made with cream cheese, sugar, eggs, and fresh blueberries, this recipe is perfect for summertime or any occasion. It's a refreshing and fruity take on the traditional dessert that is sure to be a crowd-pleaser.

17 of 20

Ukrainian Babka Bread (Easter Bread)

Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose

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Ukrainian Babka Bread, also known as Easter Bread, is a sweet and rich bread that is a must-have during the holiday season. Made with flour, eggs, and sugar, this bread is perfect for sharing with family and friends during Easter celebrations. It's a delicious addition to any meal or can be enjoyed as a breakfast treat.

18 of 20

Hrudka - Ukrainian Egg Cheese for Easter

Main Ingredients: Eggs, Whole Milk, Sugar, Salt

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Hrudka, also known as Ukrainian Egg Cheese, is a traditional Easter dish made with eggs, milk, and sugar. This sweet and creamy cheese is often served alongside other Easter dishes or enjoyed on its own as a dessert. It's a unique and delicious addition to any Easter celebration.

19 of 20

Ukrainian Cheesecake

Main Ingredients: Cottage Cheese, Large Eggs, Small Eggs, Light Brown

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Ukrainian Cheesecake, also known as Syrnyk, is a traditional dessert that is a must-try for any cheesecake lover. Made with farmer's cheese, eggs, sugar, and vanilla, this cheesecake has a distinct flavor and texture compared to other versions. It's a popular dish in Ukrainian cuisine and is often served during special occasions, such as Easter.

20 of 20

Keto Cheesecake brownies

Main Ingredients: Cream Cheese, Erythritol, Egg, Vanilla Extract

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Keto Cheesecake Brownies are a delicious twist on the classic cheesecake recipe. Made with cream cheese, almond flour, and erythritol, these brownies are a great option for those following a keto diet. They're low in carbs and sugar, but still packed with flavor and are sure to satisfy any sweet tooth.

Ingredients You Will Need:

The Cheese:

One of the key ingredients in making syrnyk is cottage cheese. This type of cheese is traditionally used in Ukrainian cuisine and gives syrnyk its signature texture. Other types of soft cheese, such as ricotta, can also be used as a substitute.

The Sweetness:

To add the perfect amount of sweetness to this cheesecake, you will need sugar. For a healthier alternative, you can also use honey or agave nectar.

The Flavoring:

For a traditional syrnyk recipe, you will need vanilla extract and lemon zest to add a hint of flavor to the cheesecake. You can also experiment with other flavors such as orange zest or almond extract to give your cheesecake a unique twist.

The Base:

The base of the cheesecake is made with flour, butter, and eggs. This creates a buttery and flaky crust that complements the creamy filling perfectly.

Instructions:

Step 1: Preparing the Cheese Mixture

Start by mixing the cottage cheese and sugar in a large bowl. Use a hand mixer or stand mixer to blend the ingredients together until smooth and creamy. Next, add in the vanilla extract and lemon zest and mix until well combined.

Step 2: Preparing the Base

In a separate bowl, mix the flour, butter, and eggs together until a dough forms. Roll out the dough and place it into a greased baking dish. Make sure the dough is evenly spread out and forms a crust at the bottom of the dish.

Step 3: Combining the Cheese Mixture and Base

Pour the cheese mixture over the base and spread it evenly. You can also add additional flavorings, such as fruit preserves or chocolate chips, on top of the cheese mixture for added texture and taste.

Step 4: Baking the Cheesecake

Bake the cheesecake in the oven at 375°F for 35-40 minutes, or until the top is golden brown. Let it cool for a few minutes before serving.

Enjoying Your Ukrainian Easter Cheesecake

Once cooled, slice the cheesecake into squares and serve with a dollop of sour cream or whipped cream on top. This delicious dessert can be enjoyed as a sweet ending to your Easter meal, or as a snack with a cup of tea or coffee. Now that you have the recipe for a traditional Ukrainian Easter cheesecake, it's time to put on your apron and get baking! This easy and delicious dessert will surely become a family favorite and a staple in your Easter celebrations.