19+ Ukrainian Easter Cheesecake Recipe Cook Up Something Special!
Published on: Mar 1, 2024
If you're looking to add a delicious and traditional touch to your Easter festivities, look no further than a Ukrainian Easter cheesecake. This decadent dessert is a staple in Ukrainian households during the Easter season and is a perfect combination of creamy cheese, sweet raisins, and a buttery crust. In this article, we'll provide you with a step-by-step guide on how to make this heavenly dessert, so you can impress your family and friends with your baking skills. So put on your apron and get ready to indulge in this mouth-watering Ukrainian Easter cheesecake recipe.
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Philadelphia
Indulge in the rich and creamy flavors of a classic Philadelphia Cheesecake, made with a graham cracker crust and a smooth, velvety filling. This recipe is a crowd-pleaser and perfect for any occasion, from a casual backyard barbecue to a fancy dinner party. Impress your friends and family with this delicious dessert that is sure to please everyone's taste buds.
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Ukrainian Cheesecake (Easter Syrnyk)
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Butter, Large
For a unique twist on a traditional cheesecake, try making a Ukrainian Easter Syrnyk. This rich and creamy dessert is made with a combination of cream cheese, cottage cheese, and sour cream, giving it a light and airy texture. Topped with a sweet and tangy fruit compote, this cheesecake is a must-try for any Easter celebration.
No Easter celebration is complete without a Paska, a traditional Ukrainian Easter bread. This sweet and buttery bread is often decorated with intricate designs and symbols, making it a beautiful centerpiece for any table. Made with eggs, butter, and milk, Paska is a symbol of new life and is meant to be shared with loved ones during the holiday season.
Similar to Paska, Ukrainian Easter Bread is a staple at any Ukrainian Easter dinner. This sweet and soft bread is often braided and decorated with colorful dyed eggs, making it a beautiful addition to the holiday table. Whether enjoyed on its own or used to make sandwiches with leftover Easter ham, this bread is a delicious and versatile addition to any meal.
Babka is a traditional Ukrainian Easter dessert that is similar to a cheesecake but with a unique twist. It is made with a sweet dough that is filled with a creamy cheese and raisin filling, giving it a distinct and delicious flavor. Topped with a sprinkle of powdered sugar, this dessert is perfect for those with a sweet tooth.
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
Paska is a traditional Ukrainian Easter bread that is made with a sweet dough and often decorated with intricate designs and symbols. This bread is a symbol of new life and is meant to be shared with loved ones during the holiday season. Enjoy it on its own or use it to make delicious French toast for a special Easter breakfast.
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Perfect Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Salt, Unsalted Butter
For a foolproof cheesecake recipe, look no further than this perfect cheesecake. Made with a simple graham cracker crust and a smooth and creamy filling, this dessert is a classic and sure to be a hit with everyone. Customize it with your favorite toppings, such as fresh fruit or chocolate drizzle, for a personalized touch.
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Best Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Unsalted
Looking for the best cheesecake recipe? Look no further than this decadent dessert that is sure to satisfy any sweet tooth. Made with a combination of cream cheese, sour cream, and heavy cream, this cheesecake is rich and indulgent. Top it with your favorite fruit or caramel sauce for an extra special touch.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
Easter dinner wouldn't be complete without a glazed ham as the main course. This recipe for glazed Easter ham is easy to make and packed with flavor. The combination of brown sugar, honey, and Dijon mustard creates a sweet and tangy glaze that elevates the flavors of the ham. Serve it with traditional sides like mashed potatoes and green beans for a complete and delicious meal.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Ukrainian Babka Bread, also known as Easter Bread, is a sweet and festive addition to any holiday table. This bread is made with a rich dough and often decorated with colorful dyed eggs, making it a beautiful centerpiece. Whether enjoyed on its own or used to make delicious sandwiches, this bread is a must-try for any Easter celebration.
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Easter Bread, or Ukrainian Babka
Main Ingredients: Warm Water, Sugar, Yeast, Butter, Milk, Cold Water
Ukrainian Babka, also known as Easter Bread, is a sweet and festive addition to any holiday table. This bread is made with a rich dough and often decorated with colorful dyed eggs, making it a beautiful centerpiece. Whether enjoyed on its own or used to make delicious sandwiches, this bread is a must-try for any Easter celebration.
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New York Cheesecake
Main Ingredients: Large Eggs, Sour Cream, Cream Cheese, Unsalted Butter
Indulge in a classic New York Cheesecake, with its rich and creamy filling and buttery graham cracker crust. This recipe is a crowd-pleaser and perfect for any occasion, from a casual backyard barbecue to a fancy dinner party. Impress your friends and family with this delicious dessert that is sure to please everyone's taste buds.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
No Easter celebration is complete without a traditional Easter dinner. Whether you prefer ham, lamb, or another main course, there are plenty of delicious and festive recipes to choose from. Don't forget the sides, such as mashed potatoes, green beans, and of course, Easter bread. End the meal with a decadent dessert like cheesecake or babka for the perfect ending to a special holiday meal.
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Blueberry Cheesecake
Main Ingredients: Graham Crackers, Melted Butter, Sugar, Fresh
For a fruity twist on a classic cheesecake, try making a blueberry cheesecake. The juicy and tangy blueberries add a burst of flavor to the rich and creamy dessert. Top it with a blueberry compote for an extra dose of blueberry goodness.
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Ukrainian Easter Cake – Cottage Cheese Paska
Main Ingredients: Sour Cream, Sugar, Butter, Vanilla Sugar, Cottage
Cottage Cheese Paska is a traditional Ukrainian Easter cake that is made with a combination of cottage cheese, cream cheese, and sour cream. This dessert is light and airy, with a delicate texture that is perfect for springtime. Serve it with fresh berries or a drizzle of honey for a sweet and refreshing treat.
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Hrudka - Ukrainian Egg Cheese for Easter
Main Ingredients: Eggs, Whole Milk, Sugar, Salt
Hrudka, also known as Ukrainian Egg Cheese, is a traditional Easter dish that is made with eggs, milk, and sugar. The mixture is boiled and then molded into a ball or log shape. Slices of Hrudka can be eaten on its own or used as a topping for Easter bread. This unique dish is a must-try for anyone looking to experience traditional Ukrainian Easter foods.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Brighten up your Easter celebration with a colorful and delicious Easter Sunshine Cake. This citrus-flavored cake is infused with lemon and orange zest and topped with a tangy lemon glaze. The vibrant colors and refreshing flavors make it the perfect dessert for a springtime holiday.
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Ukrainian Cheesecake
Main Ingredients: Cottage Cheese, Large Eggs, Small Eggs, Light Brown
For a traditional Ukrainian dessert, try making a Ukrainian Cheesecake. Made with a combination of cream cheese, cottage cheese, and sour cream, this dessert is light and airy. Top it with a sweet fruit compote for a burst of flavor and a beautiful presentation.
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Keto Cheesecake brownies
Main Ingredients: Cream Cheese, Erythritol, Egg, Vanilla Extract
For those following a keto diet, these cheesecake brownies are the perfect indulgent treat. The combination of rich chocolate and creamy cheesecake is sure to satisfy any sweet tooth. Plus, they are low in carbs and sugar, making them a guilt-free dessert option.
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Cheesecake Cookies
Main Ingredients: Unsalted Butter, Cream Cheese, Sugar, Vanilla Extract
For a sweet and portable dessert, try making cheesecake cookies. These bite-sized treats are packed with all the delicious flavors of a classic cheesecake, but in a convenient cookie form. They are perfect for parties, potlucks, or as a quick and easy dessert option.
Ingredients You'll Need
For the crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1 egg yolk
For the filling:
2 lbs farmer's cheese or cream cheese
1 1/4 cups granulated sugar
1/2 cup unsalted butter, softened
4 large eggs
1/4 cup heavy cream
1/4 cup sour cream
1/2 cup raisins
1 teaspoon vanilla extract
Instructions:
Step 1: Prepare the crust
First, preheat your oven to 375°F (190°C). In a mixing bowl, combine the flour and sugar. Cut in the softened butter until the mixture resembles coarse crumbs. Add the egg yolk and mix until the dough comes together. Press the dough evenly into the bottom of a 9-inch springform pan. Bake for 10-12 minutes or until the crust is lightly golden. Let it cool while you prepare the filling.
Step 2: Make the filling
In a large mixing bowl, beat the cheese, sugar, and butter until smooth. Add in the eggs, one at a time, beating well after each addition. Stir in the heavy cream, sour cream, raisins, and vanilla extract.
Step 3: Assemble and bake
Pour the filling over the cooled crust and smooth out the top. Bake for 1 hour or until the center is set. Allow the cheesecake to cool in the oven with the door slightly ajar for 30 minutes. Then, transfer it to a wire rack to cool completely.
Step 4: Chill and serve
Once cooled, refrigerate the cheesecake for at least 4 hours before serving. When ready to serve, remove the sides of the springform pan and slice the cheesecake into wedges. Serve with your favorite toppings, such as fresh fruit or a drizzle of honey.
In conclusion, this Ukrainian Easter cheesecake recipe is a must-try for any dessert lover. With its creamy and rich filling and buttery crust, it's sure to be a hit at your Easter gathering. So why not give it a try and bring a taste of Ukraine to your holiday table? Your taste buds will thank you.
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