20+ Ukrainian Easter Cake Recipe Elevate Your Taste Buds!
Published on: Mar 6, 2024
Easter is a holiday filled with traditions and delicious food, and one of the most beloved Easter treats in Ukraine is the Easter cake, known as "paska." This sweet and rich bread is a staple on every Ukrainian table during Easter celebrations. The recipe for this traditional dessert has been passed down for generations, and it is a symbol of the country's strong cultural and religious heritage. Let's take a closer look at the ingredients and preparation methods for this delicious Ukrainian Easter cake.
Main Ingredients: Sour Cream, Sugar, Butter, Vanilla Sugar, Cottage
This traditional Easter cake from Ukraine is made with a fluffy, sweet dough and filled with a rich, creamy cottage cheese mixture. It's often decorated with intricate designs and symbols, making it a beautiful centerpiece for any Easter table.
For a fun and unique twist on the classic Easter cake, try making these adorable cake pops. These bite-sized treats are perfect for sharing and can be decorated with colorful sprinkles and icing to resemble Easter eggs or bunnies.
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
No Easter celebration is complete without a classic Easter cake. This delicious dessert is made with a tender, moist cake, often flavored with vanilla or lemon, and topped with a light and fluffy frosting. It's a simple yet delicious addition to any Easter gathering.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Brighten up your Easter table with this beautiful and delicious Easter sunshine cake. This stunning dessert is made with layers of moist yellow cake and fluffy, tangy lemon filling. It's perfect for those who prefer a lighter and more refreshing cake option.
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Ukrainian Honey Cake
Main Ingredients: Flour, Baking Soda, Baking Powder, Ginger, Cinnamon
This traditional Ukrainian Easter cake is made with layers of tender, honey-infused cake and a rich, creamy filling. It's often decorated with intricate designs and symbols, making it a true work of art.
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
For all the chocolate lovers out there, this chocolate Easter cake is a must-try. It's made with layers of rich, moist chocolate cake and a decadent chocolate frosting. Top it off with some Easter-themed decorations for an indulgent and festive dessert.
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Traditional Ukrainian Honey Cake –
Main Ingredients: Large Eggs, Light Brown Sugar, Vegetable Oil, Honey
This traditional Ukrainian honey cake, also known as medovik, is a staple at Easter celebrations. It's made with layers of thin, crispy honey-infused dough and a creamy filling, creating a unique and delicious texture.
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
Add some pastel colors to your Easter table with this beautiful ombre cake. This stunning dessert features layers of cake in different shades, creating a gradient effect. It's the perfect centerpiece for any Easter celebration.
For a refreshing and zesty twist on the classic Easter cake, try making this lemon cake. It's made with layers of moist lemon cake and a tangy lemon filling, making it a perfect dessert for those who prefer a lighter option.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
This yeasted Easter cake is a traditional Italian dessert, also known as colomba di Pasqua. It's made with a soft, brioche-like dough and often filled with candied fruits and topped with almonds. It's a delicious and unique addition to any Easter celebration.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Take advantage of the seasonal fruit with this delicious strawberry Easter cake. The layers of moist cake are filled with fresh strawberries and topped with a light and fluffy whipped cream frosting. It's a refreshing and fruity option for your Easter dessert table.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
This simple and classic Easter cake is a perfect choice for those who prefer a more traditional dessert. It's made with a light and fluffy cake and topped with a simple yet delicious buttercream frosting. Add some colorful Easter sprinkles for a festive touch.
Paska is a traditional Ukrainian Easter bread that is often served alongside Easter cakes. It's a sweet, rich bread filled with dried fruits and nuts, and is often decorated with crosses or other symbols. It's a must-try for any Easter celebration.
This Italian Easter cake, also known as pastiera, is a traditional dessert from Naples. It's made with a sweet, grain-based crust and a rich, creamy filling made with ricotta cheese, candied fruit, and orange blossom water. It's a unique and delicious addition to any Easter table.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
If you're a fan of hazelnuts, you'll love this hazelnut Easter cake. It's made with layers of moist cake and a creamy hazelnut filling, topped with a decadent chocolate ganache. It's a rich and indulgent dessert that is perfect for a special Easter celebration.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrot cake is a classic Easter dessert, and for a good reason. This moist and flavorful cake is made with grated carrots, warm spices, and a rich cream cheese frosting. It's a perfect balance of sweetness and tanginess.
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
For a unique and eye-catching Easter cake, try making this "wreath" cake. It's made with layers of moist cake and a creamy filling, and is decorated with colorful Easter eggs and flowers, resembling a beautiful Easter wreath.
Cake balls are a fun and creative way to enjoy Easter cake. These bite-sized treats are made with crumbled cake mixed with frosting and then coated in chocolate or candy melts. They can be decorated with Easter-themed designs for a festive touch.
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Frosted Easter Cake
Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
This frosted Easter cake is a classic and elegant dessert that is perfect for any Easter celebration. It's made with layers of moist cake and a rich and creamy frosting, often decorated with colorful spring flowers or Easter eggs.
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Chocolate Easter Cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
For a rich and decadent Easter dessert, try making this chocolate Easter cake. It's made with layers of moist chocolate cake and a creamy chocolate frosting, and can be decorated with chocolate Easter eggs or bunnies for a fun and festive touch.
The Ingredients
Flour
Flour is the main ingredient in the Ukrainian Easter cake. It is usually made with all-purpose flour, but some recipes call for a mix of all-purpose and buckwheat flour, which adds a unique texture and nutty flavor to the cake. The amount of flour used in the recipe is usually enough to make two large cakes, as it is customary to give one to a neighbor or friend as a gesture of goodwill and friendship during Easter.
Eggs
Eggs are another essential ingredient in Ukrainian Easter cake, symbolizing new life and resurrection in the Christian faith. The traditional recipe calls for 12 eggs, but some variations may use more or less. The eggs are used both in the dough and as a decoration on top of the cake, usually dyed in bright colors and intricately designed.
Dairy
Dairy is also a crucial component in this recipe, as it adds richness and moisture to the cake. The most common dairy products used are butter, sour cream, and farmer's cheese. The butter is usually softened and mixed with the other ingredients, while the sour cream and farmer's cheese are used to make a creamy filling for the cake.
Sugar and Raisins
To add sweetness and texture to the cake, sugar and raisins are also used. The sugar can be either white or brown, depending on personal preference, and the raisins are usually soaked in warm water before being added to the dough. Some recipes may also call for other dried fruits, such as apricots or cranberries, to be added to the cake.
The Preparation
Preparation Process
The process of making Ukrainian Easter cake can be quite time-consuming, but it is well worth the effort. The dough is usually prepared the night before Easter, allowing it to rise slowly and develop a richer flavor. The next day, the dough is shaped into a round or oval cake, with a cross or other religious symbols carved into the top. The cake is then baked in the oven until it is golden brown and has a crusty exterior.
Decorations
Once the cake is baked and cooled, it is time to decorate it. The traditional way to decorate a Ukrainian Easter cake is with colored eggs and pysanky, which are intricately designed eggs made using a wax-resist method. The eggs are usually placed on top of the cake, creating a beautiful and meaningful centerpiece for the Easter table.
In conclusion, the Ukrainian Easter cake is not only a delicious treat but also a symbol of the country's cultural and religious traditions. Whether you are trying out this recipe for the first time or carrying on a family tradition, the Ukrainian Easter cake is sure to be a hit at any Easter celebration. So why not give it a try and experience the taste of Ukrainian heritage?
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