18+ Ukrainian Easter Bread Recipe For Bread Machine You Won't Believe The Taste!
Published on: Mar 4, 2024
Easter is a time of celebration and tradition, and one of the most beloved traditions in Ukrainian culture is the making of the famous Easter bread, also known as paska. This sweet and flavorful bread is a staple on every Ukrainian table during the Easter season and is often enjoyed with butter, jam, or even as a dessert with honey. While the traditional method of making paska involves hours of kneading and rising, a bread machine can make this process much easier and less time-consuming. In this article, we will provide a step-by-step guide on how to make a delicious Ukrainian Easter bread using a bread machine.
Ukrainian Easter bread, also known as Paska, is a traditional sweet bread that is typically made during the Easter season. It is a staple in Ukrainian households and is often made with a variety of ingredients such as raisins, nuts, and citrus zest to add flavor and texture.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Another popular variation of Ukrainian Easter bread is Babka, which is a type of sweet bread that is typically baked in a round loaf with a hole in the center. It is often decorated with a cross or other designs made from dough, making it a beautiful centerpiece for any Easter table.
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
Paska is a traditional Ukrainian Easter bread that is typically made with a rich dough that is enriched with eggs, butter, and sometimes even sour cream. It is a time-intensive bread to make, but the end result is a deliciously soft and flavorful bread that is perfect for Easter celebrations.
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Easter Bread, or Ukrainian Babka
Main Ingredients: Warm Water, Sugar, Yeast, Butter, Milk, Cold Water
Easter bread, or Ukrainian Babka, is a sweet bread that is typically made with a rich dough and braided into a distinctive shape. This bread is often topped with a glaze and decorated with colorful sprinkles, making it a festive addition to any Easter meal.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
Italian Easter bread, also known as Pane di Pasqua, is a traditional bread that is made during the Easter season in Italy. It is typically made with a sweet dough that is flavored with anise and decorated with colored eggs, making it a festive and delicious addition to any Easter celebration.
For those who want to try their hand at making Easter bread but don't have a lot of time, there are many simple recipes available. These recipes often use a basic bread dough and add in ingredients like dried fruit and nuts to give the bread a festive and flavorful twist.
Ukrainian Easter bread, or Paska, is traditionally made with a rich dough that is enriched with eggs, butter, and sometimes even sour cream. It is often braided or formed into a round shape with a hole in the center, and is then topped with a glaze and colorful sprinkles.
Easter bread is a common tradition in many cultures, and each country has its own unique twist on this festive bread. From sweet and spicy to rich and buttery, there is a type of Easter bread to suit every palate and add a special touch to your Easter celebration.
In Portugal, Easter bread is traditionally made with a rich dough that is flavored with lemon and orange zest, and sometimes even Port wine. It is often shaped into a wreath or braid and then topped with a glaze and colorful sprinkles or candied fruit.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
For those following a keto or low-carb diet, there are also options for Easter bread. Keto sweet bread can be made with ingredients like almond flour, coconut flour, and erythritol to create a delicious and keto-friendly version of traditional Easter bread.
Greek Easter bread, also known as Tsoureki, is a sweet bread that is often flavored with orange and mahlepi (ground cherry pits). It is typically braided and often decorated with a red-dyed egg in the center, symbolizing the blood of Christ.
In many countries, Easter bread is a symbol of rebirth and new beginnings. It is often made with rich and flavorful ingredients, making it a special treat to enjoy during the Easter holiday. Whether it's a traditional recipe or a unique twist, Easter bread is a delicious way to celebrate the season.
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Pampushky – Ukrainian garlic bread
Main Ingredients: Fresh Yeast, Water, Milk, Sugar, Eggs, Butter, Salt
Pampushky is a type of Ukrainian garlic bread that is often served alongside Easter dinner. It is typically made with a dough that is flavored with garlic and herbs, and then fried until golden and crispy. It is a delicious and savory addition to any Easter meal.
In Russia, Easter bread is known as Kulich and is often made with a rich dough that is studded with raisins and flavored with spices like cardamom and nutmeg. It is often topped with a glaze and decorated with almonds or candied fruit.
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Bread Maker Paska (Ukrainian Easter Bread)
Main Ingredients: Eggs, Water, Powdered Milk, White Sugar, Vegetable Oil
For those who want to make traditional Ukrainian Easter bread but don't have a lot of time, there are recipes available for using a bread machine. These recipes often use a basic dough and add in ingredients like dried fruit and nuts to create a delicious and easy version of Paska.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
A decadent twist on traditional Portuguese Easter bread is chocolate Easter bread. It is made with a rich dough that is flavored with cocoa powder and often studded with chocolate chips. It is a delicious and indulgent treat for the Easter holiday.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you don't have a lot of experience baking bread, using a bread machine can make the process much easier. There are many recipes available for making Easter bread in a bread machine, which can save time and effort while still producing a delicious and festive bread.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
Italian Easter bread, also known as Pane di Pasqua, is a sweet bread that is traditionally made for Easter celebrations. It is often flavored with anise and studded with colorful eggs, making it a beautiful and tasty addition to any Easter table.
Ingredients for Ukrainian Easter Bread
1. Flour
The base of any bread recipe is flour, and for this Ukrainian Easter bread, you will need all-purpose flour. It is recommended to use unbleached flour for a more authentic taste.
2. Yeast
Yeast is what makes the bread rise and gives it a light and fluffy texture. You can use either active dry yeast or instant yeast for this recipe.
3. Sugar
To add a touch of sweetness to the bread, sugar is a must. You can use regular granulated sugar or substitute with honey for a healthier option.
4. Salt
Salt is crucial for balancing out the sweetness and bringing out the flavors in the bread.
5. Eggs
Eggs are an essential ingredient in paska and play a significant role in the bread's texture and structure.
6. Butter
Butter adds richness and flavor to the bread, making it even more delicious.
7. Milk
Milk helps to create a soft and tender crumb in the bread. You can use regular milk or substitute with almond or oat milk for a dairy-free option.
8. Raisins
Raisins are a traditional addition to Ukrainian Easter bread and add a burst of sweetness and texture to each slice.
Instructions for Making Ukrainian Easter Bread in a Bread Machine
Step 1: Prepare the Bread Machine
Assemble your bread machine according to the manufacturer's instructions and make sure the kneading blade is attached.
Step 2: Combine the Ingredients
In the bread machine pan, add the flour, yeast, sugar, and salt. In a separate bowl, beat the eggs and add them to the pan. Then, add the melted butter and milk.
Step 3: Set the Machine
Select the "dough" setting on your bread machine and press start. This will mix and knead the dough for approximately 20 minutes.
Step 4: Add the Raisins
Once the dough has been kneaded, add the raisins to the machine, and let it continue to mix for another 10 minutes.
Step 5: Let the Dough Rise
Once the second kneading is complete, turn off the machine and let the dough rest for 1 hour. This will allow the dough to rise and double in size.
Step 6: Shape the Dough
After the dough has risen, remove it from the machine and shape it into a round loaf. You can also braid the dough for a more traditional look.
Step 7: Let the Dough Rise Again
Place the shaped dough onto a greased baking sheet and cover it with a clean kitchen towel. Let it rise for another 30 minutes.
Step 8: Bake the Bread
Preheat your oven to 375°F (190°C). Once the bread has finished its second rise, place it in the oven and bake for 35-40 minutes, or until it is golden brown.
Step 9: Enjoy!
Once the bread is done baking, let it cool for 10-15 minutes before slicing and serving. Enjoy this delicious Ukrainian Easter bread with your loved ones and continue this cherished tradition for years to come.
In conclusion, using a bread machine to make Ukrainian Easter bread is a convenient and efficient way to bring this traditional dish to your table. With the perfect combination of ingredients and easy-to-follow instructions, you can create a delicious and authentic paska for your family and friends to enjoy. So, why not try this recipe and bring a taste of Ukraine into your home this Easter season?
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