18+ Ukrainian Easter Bread Recipe Cook Up Something Special!
Published on: Mar 4, 2024
One of the most beloved traditions in Ukrainian culture is the making of Easter bread, also known as "paska." This sweet and rich bread is an essential part of the Easter celebrations, symbolizing new life and the resurrection of Christ. While there are many variations of this recipe, the traditional Ukrainian Easter bread is a staple in every household during the Easter holiday. In this article, we will explore the history of this cherished bread and share a professional and well-organized recipe for you to make at home.
Indulge in the rich flavors of traditional Ukrainian cuisine with this Easter bread recipe. Made with a combination of flour, milk, eggs, and butter, this bread is soft, fluffy, and packed with delicious hints of vanilla and citrus. It's the perfect addition to your holiday menu.
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Paska (Ukrainian Easter Bread)
Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter
This Paska bread recipe is a staple in Ukrainian households during Easter. It's a sweet, braided bread that is often decorated with colorful eggs and symbols representing new life. The dough is enriched with butter, sugar, and eggs, giving it a rich and indulgent flavor.
Babka is a popular Easter bread in Ukraine that is made with a combination of flour, eggs, and butter. The dough is braided and then baked to perfection, resulting in a tender and flavorful bread. It's often served with a sweet glaze or topped with dried fruits and nuts.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Enjoy the best of both worlds with this Easter bread recipe that combines the flavors of traditional Ukrainian babka and Italian Easter bread. The dough is enriched with butter, sugar, and eggs, and flavored with orange zest and vanilla. It's then braided and baked to perfection, resulting in a sweet and flavorful bread.
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Easter Bread, or Ukrainian Babka
Main Ingredients: Warm Water, Sugar, Yeast, Butter, Milk, Cold Water
This Italian Easter bread is a must-try for any bread lover. The dough is enriched with butter, sugar, and eggs, and flavored with anise and citrus zest. It's then formed into a wreath shape and topped with colored eggs before baking, resulting in a beautiful and delicious centerpiece for your Easter table.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
If you're short on time but still want to enjoy a delicious homemade Easter bread, this simple recipe is perfect for you. Made with basic ingredients like flour, sugar, eggs, and milk, this bread is easy to make and can be enjoyed with a variety of toppings like jam, honey, or butter.
Experience the flavors of Portugal with this traditional Easter bread recipe. The dough is enriched with eggs, butter, and sugar, and flavored with orange zest and spices. It's then formed into a crown shape and topped with colorful eggs before baking, resulting in a beautiful and delicious bread.
This classic Easter bread recipe is a favorite in many households. The dough is enriched with butter, sugar, and eggs, and flavored with lemon zest and vanilla. It's then formed into a braided wreath and baked to golden perfection, resulting in a sweet and tender bread that is perfect for Easter brunch.
For those following a keto diet, this sweet bread recipe is a must-try. Made with almond flour, eggs, and a touch of monk fruit sweetener, this bread is low in carbs but still packed with flavor. It's perfect for those looking for a healthier alternative to traditional Easter bread.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
Greek Easter bread, also known as tsoureki, is a soft and fluffy bread that is traditionally served during Easter. The dough is enriched with eggs, butter, and spices, and flavored with anise and orange zest. It's then braided and baked to perfection, resulting in a delicious and fragrant bread.
Celebrate Easter with this simple and delicious bread recipe. The dough is made with basic ingredients like flour, eggs, and milk, and flavored with vanilla and citrus zest. It's then formed into a wreath shape and topped with colorful eggs before baking, resulting in a beautiful and flavorful bread.
Add a savory twist to your Easter bread with this Pampushky recipe. These Ukrainian garlic bread rolls are made with a soft and fluffy dough, flavored with garlic and herbs, and brushed with melted butter. They're perfect for dipping in soups or served alongside your Easter feast.
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Pampushky – Ukrainian garlic bread
Main Ingredients: Fresh Yeast, Water, Milk, Sugar, Eggs, Butter, Salt
This Russian Easter bread, also known as kulich, is a traditional sweet bread that is often enjoyed during Easter. The dough is enriched with eggs, butter, and sugar, and flavored with candied citrus peel and raisins. It's then baked in a tall, cylindrical pan, resulting in a beautiful and delicious bread.
If you have a bread maker, this Paska recipe is a must-try. The dough is made with basic ingredients, like flour, eggs, and milk, and flavored with vanilla and raisins. It's then baked in the bread maker, resulting in a soft and delicious Easter bread with minimal effort.
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Bread Maker Paska (Ukrainian Easter Bread)
Main Ingredients: Eggs, Water, Powdered Milk, White Sugar, Vegetable Oil
Indulge in a decadent treat with this Portuguese chocolate Easter bread recipe. The dough is enriched with eggs, butter, and sugar, and flavored with chocolate and spices. It's then formed into a round loaf and topped with chocolate chips before baking, resulting in a rich and delicious bread.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you have a bread machine, this Easter bread recipe is perfect for you. The dough is made with basic ingredients and flavored with orange zest and spices. It's then formed into a wreath shape and topped with colorful eggs before being baked in the bread machine, resulting in a beautiful and flavorful bread.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
This Italian sweet bread is a classic Easter treat that is loved by many. The dough is enriched with eggs, butter, and sugar, and flavored with anise and citrus zest. It's then formed into a wreath shape and topped with colorful eggs before baking, resulting in a tender and flavorful bread.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
For those following a keto diet, this Easter bread recipe is a game-changer. Made with almond flour, eggs, and a touch of stevia sweetener, this bread is low in carbs but still packed with flavor. It's the perfect addition to your Easter feast, without the guilt.
The History of Ukrainian Easter Bread
The Origins of Paska
The origins of Ukrainian Easter bread can be traced back to ancient times when the Slavic people celebrated the arrival of spring. It was believed that by making special bread, they could ensure a bountiful harvest and good health for the upcoming year. As Christianity spread throughout the region, the bread became associated with the celebration of Easter and the resurrection of Christ. Today, paska is an integral part of Ukrainian Easter traditions and is enjoyed by families and friends during the holiday.
Symbolism in the Bread
Aside from its delicious taste, Ukrainian Easter bread is also rich in symbolism. The shape of the bread, which is typically round or braided, represents the crown of thorns worn by Jesus during his crucifixion. The white color of the bread symbolizes purity, and the addition of eggs represents new life and the resurrection of Christ. The bread is often decorated with intricate designs, representing the beauty of spring and new beginnings.
The Recipe for Traditional Ukrainian Easter Bread
If you want to make your own paska at home, follow this traditional Ukrainian Easter bread recipe that has been passed down for generations.
Ingredients:
1 cup milk
1/2 cup unsalted butter
1/2 cup sugar
1 tsp salt
1/4 tsp saffron threads
1/4 cup lukewarm water
2 1/4 tsp active dry yeast
4 cups all-purpose flour
3 eggs
1/2 cup raisins
Instructions:
In a small saucepan, heat the milk, butter, sugar, salt, and saffron until the butter is melted. Let it cool to lukewarm.
In a small bowl, dissolve the yeast in lukewarm water and let it sit for 5 minutes.
In a large mixing bowl, combine the milk mixture, yeast mixture, and 1 cup of flour. Mix until well combined.
Add the eggs and mix until fully incorporated.
Gradually add the remaining flour, 1 cup at a time, until the dough becomes smooth and slightly sticky.
Knead the dough on a floured surface for 5-10 minutes, then place it in a greased bowl and cover with a clean kitchen towel. Let it rise for 1 hour.
Punch down the dough and knead in the raisins.
Shape the dough into a round or braided loaf and place it on a greased baking sheet. Cover and let it rise for another 45 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread for 30-35 minutes, or until golden brown.
Let the bread cool before serving.
Enjoy Your Homemade Ukrainian Easter Bread!
Now that you have a traditional Ukrainian Easter bread recipe, you can join in on the time-honored tradition of making this delicious and symbolic bread. Share it with your loved ones and celebrate the Easter holiday with a piece of paska that you made with your own hands. Happy Easter!
