18+ Ukrainian Christmas Borscht Recipe Try These Culinary Delights!

Published on: Apr 21, 2024

Borscht is a traditional Ukrainian soup that is often served during Christmas celebrations. This hearty dish is known for its vibrant color and rich flavor, making it a staple on holiday tables. While there are many variations of borscht, the following recipe is a classic rendition that will surely impress your friends and family this holiday season. So put on your apron and get ready to cook up a bowl of delicious Ukrainian Christmas borscht!

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Ingredients

Featured Keywords: Ukrainian Christmas borscht recipe

To make this borscht, you will need the following ingredients:
  • 1 pound beef stew meat, cut into bite-sized pieces
  • 8 cups beef broth
  • 1 onion, chopped
  • 3 medium beets, peeled and grated
  • 2 medium carrots, peeled and grated
  • 2 potatoes, peeled and cubed
  • 1 can diced tomatoes
  • 1 small head of cabbage, shredded
  • 1 cup kidney beans, drained and rinsed
  • 1 bay leaf
  • 1 teaspoon dried dill
  • 1 tablespoon vegetable oil
  • 1 tablespoon white vinegar
  • Salt and pepper to taste

Instructions

Main Keywords: Ukrainian soup, Christmas celebrations, traditional, hearty, vibrant color, rich flavor

1. In a large pot, heat the vegetable oil over medium-high heat. 2. Add the beef stew meat and cook until browned, stirring occasionally. 3. Add the chopped onion and cook until translucent. 4. Pour in the beef broth and bring to a boil. 5. Add the grated beets, carrots, and potatoes to the pot. 6. Stir in the can of diced tomatoes and bay leaf. 7. Reduce the heat to medium-low and let the soup simmer for about 30 minutes, or until the vegetables are tender. 8. Add the shredded cabbage and kidney beans to the pot and let it cook for an additional 15 minutes. 9. Season the soup with dried dill, salt, and pepper to taste. 10. Just before serving, stir in the white vinegar to add a tangy flavor to the soup.

Enjoy Your Festive Borscht

Related Keywords: Holiday tables, classic rendition, impress, friends and family, holiday season

Now that your borscht is ready, ladle it into bowls and serve hot. Not only is this dish visually appealing with its beautiful red color, but it also has a delicious and comforting taste that will warm your heart during the holiday season. So gather around the table with your loved ones and enjoy this classic Ukrainian soup that is sure to impress. Happy cooking and Merry Christmas!
18+ ukrainian christmas borscht recipe Try these culinary delights!

Christmas Tree Pull-Apart

yield: 32 total time: 45 minutes
4.7 Stars (10 reviews)
View Recipe

Ingredients

  • 13 3/4 ounces pizza crust refrigerated regular pizza crust
  • 4 ounces cream cheese or half brick
  • 1 cup shredded mozzarella cheese or Italian blend shredded cheese
  • 2 tablespoons butter
  • 1 clove garlic minced very fine
  • 3 tablespoons basil freshly chopped, and rosemary
  • 1 cup marinara sauce warmed, for dipping

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3.5 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 70 milligrams
  • Sugar : 2 grams
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