16+ Ukrainian Babka Easter Bread Recipe Try These Culinary Delights!

Published on: Mar 15, 2024

Easter is a holiday full of traditions and special dishes, and one of the most beloved treats in Ukrainian culture is the iconic Babka Easter bread. This sweet, rich bread is a staple at Easter celebrations, and its origins can be traced back to ancient times. Made with simple ingredients, this recipe has been passed down from generation to generation and is a symbol of love, family, and tradition.

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Paska (Ukrainian Easter Bread)

Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter

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This classic Paska recipe is a must-try for anyone wanting to experience the true flavors of this traditional Easter bread. Made with flour, eggs, sugar, and butter, this bread is rich and sweet, with a soft and fluffy texture. It's perfect for serving with a cup of tea or coffee during the Easter holiday.

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Paska Easter Bread

Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted

Paska (Ukrainian Easter Bread) - Lavender & Macarons

Paska Bread (Ukrainian or Polish Easter Bread) | Brown Eyed Baker

This Paska Easter bread recipe is a family favorite and has been passed down for generations. Made with simple ingredients like flour, sugar, eggs, and butter, this bread is easy to make and will fill your home with the delicious aroma of freshly baked bread. It's perfect for sharing with loved ones during the Easter season.

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Paska Easter Bread (Kulich)

Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter

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Kulich is a traditional Easter bread that is popular in many Eastern European countries, including Ukraine. It is similar to Paska and is often made with similar ingredients like eggs, sugar, and butter. This recipe adds a twist by incorporating raisins and almonds, giving the bread a unique and delicious flavor.

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Paska (Easter Bread) Homemade

Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg

Homemade Paska - Slovak Easter Bread - Nourish and Fete

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This homemade Paska recipe is a great way to make this traditional Easter bread from scratch. It uses simple ingredients like flour, yeast, eggs, and butter, and the end result is a soft and fluffy bread that is perfect for sharing with family and friends during the holiday season.

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Paska - Ukranian Easter Bread

Main Ingredients: Yeast, Flour, Warm Water, Butter, Milk, Eggs, Sugar

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Downtown Anthropologist: Paska- Ukrainian Easter Bread

This Paska recipe is a classic version of the Easter bread that is popular in Ukraine. It uses simple ingredients like flour, sugar, eggs, and butter, and is often decorated with intricate designs and symbols that hold special meaning for the holiday. It's a delicious and meaningful addition to any Easter dinner table.

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Easter Bread (Paska,Kulich)

Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla

Ukrainian Kulich Easter Bread - 31 Daily

This Easter bread recipe is a combination of two traditional breads: Paska and Kulich. Made with flour, eggs, sugar, and butter, this bread has a soft and rich texture that is perfect for enjoying with a cup of tea or coffee during the Easter holiday. It's a great way to combine two beloved recipes into one delicious treat.

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“Quick” Paska (Mennonite Easter Bread)

Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter

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Hot cross buns! Hot cross buns! Except, my Grandma had her own take on ...

This "quick" Paska recipe is a great option for those who want to make this traditional Easter bread but don't have a lot of time. It uses a bread machine to speed up the process, but still results in a delicious and fluffy bread that is perfect for sharing during the holiday season.

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Homemade Paska - Slovak Easter Bread

Main Ingredients: All Purpose Flour, Instant Dry Yeast, Granulated Sugar

Easter Paska Bread Paska Bread Recipe, Babka Recipe, Ukrainian Easter ...

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This homemade Paska recipe is a Slovak version of the traditional Easter bread. It uses simple ingredients like flour, eggs, sugar, and butter, but adds a special touch with the addition of lemon zest and golden raisins. The end result is a delicious and unique bread that is perfect for sharing with loved ones during the holiday.

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Gluten-Free Easter Bread (Paska)

Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White

Gluten-Free Paska [Ukrainian Easter Bread] - Beyond Flour

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For those who follow a gluten-free diet, this Paska recipe is a great option for enjoying this traditional Easter bread. Made with gluten-free flour, eggs, sugar, and butter, this bread is just as delicious and fluffy as the original version. It's a great way to include everyone in the Easter celebrations.

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Ukrainian Easter Paska

Main Ingredients: Milk, Sugar, Water, Active Dry Yeast, All Purpose

This Ukrainian Easter Paska recipe is a classic version of the traditional bread. It uses simple ingredients like flour, eggs, sugar, and butter, but adds a unique twist with the addition of cottage cheese. This gives the bread a slightly tangy flavor and a moist and tender texture.

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Ukrainian Easter bread

Main Ingredients: Sugar, Milk, Flour, Fresh Yeast, Eggs, Olive Oil

Ukrainian Easter bread – Secrets of baking | Ukrainian recipes

This Ukrainian Easter bread recipe is a simple and delicious way to make this traditional Easter treat. It uses basic ingredients like flour, eggs, sugar, and butter, and is decorated with a cross on top to represent the resurrection of Jesus. It's a meaningful and tasty addition to any Easter celebration.

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Ukrainian Babka Bread (Easter Bread)

Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose

Ukrainian Easter Babka | Recipe | Babka recipe, Ukrainian babka recipe ...

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Similar to Paska, Babka is another traditional Easter bread that is popular in Ukraine. This recipe uses simple ingredients like flour, eggs, sugar, and butter, but adds a unique twist with the addition of golden raisins, orange zest, and rum. The end result is a sweet and flavorful bread that is perfect for sharing with loved ones during the holiday season.

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Paska - A Traditional Sweet Easter Bread

Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream

Paska is the Easter Bread is a big part of the Easter tradition ...

This Paska recipe is a traditional version of the Easter bread that is popular in many Eastern European countries. Made with flour, eggs, sugar, and butter, this bread is soft and sweet, with a fluffy texture that is perfect for enjoying with a cup of tea or coffee. It's a great addition to any Easter feast.

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Paska – A Traditional Sweet Easter Bread

Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream

Similar to the previous recipe, this version of Paska is a traditional and sweet Easter bread that is perfect for the holiday season. It uses simple ingredients like flour, eggs, sugar, and butter, and is often decorated with intricate designs and symbols that hold special meaning for the holiday. It's a delicious and meaningful addition to any Easter celebration.

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Easter Bread, or Ukrainian Babka

Main Ingredients: Warm Water, Sugar, Yeast, Butter, Milk, Cold Water

Olga`s Ukrainian Easter Babka Recipe | Babka recipe, Food, Russian recipes

This Easter bread, or Ukrainian Babka, recipe is a delicious and unique twist on the traditional Paska. It uses simple ingredients like flour, eggs, sugar, and butter, but adds a tasty surprise with the addition of chocolate chips. The end result is a sweet and rich bread that is perfect for satisfying any chocolate cravings during the Easter holiday.

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Ukrainian Easter Cake – Cottage Cheese Paska

Main Ingredients: Sour Cream, Sugar, Butter, Vanilla Sugar, Cottage

Have you ever tried a Ukrainian Easter cheese cake cooked using cottage ...

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This Ukrainian Easter cake, also known as Cottage Cheese Paska, is a delicious and unique way to make this traditional Easter bread. Made with cottage cheese, flour, eggs, and sugar, this bread has a moist and tender texture and a slightly tangy flavor. It's a great option for those who want to try a different twist on the classic Paska recipe.

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Nana's Easter Paska Bread

Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water

This Paska recipe is a family favorite and has been passed down from generation to generation. Made with simple ingredients like flour, eggs, sugar, and butter, this bread is soft and sweet, with a light and fluffy texture. It's a great way to honor family traditions and add a meaningful touch to your Easter celebrations.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

The Cultural Dish: Recipe: Italian Easter Egg Bread!

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This Italian Easter bread recipe is a unique and delicious way to make this traditional holiday treat. It uses simple ingredients like flour, eggs, sugar, and butter, but adds a twist with the addition of anise seeds and citrus zest. The result is a flavorful and fragrant bread that is perfect for celebrating Easter with an Italian flair.

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Slovak Easter Paska Bread

Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm

Paska Slovak Easter Bread - Cook Like Czechs

Slovak Easter Paska bread is a classic and delicious version of this traditional Easter treat. Made with flour, eggs, sugar, and butter, this bread is soft and sweet, with a light and fluffy texture. It's perfect for sharing with family and friends during the holiday season.

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Easter Paska Bread

Main Ingredients: Whole Milk, Raisins, All Purpose Flour, Sugar, Instant

Polish Paska Bread Recipe for Easter [Video] - Sweet and Savory Meals

Georgia's Kitchen and MORE!: TRADITIONAL EASTER PASKA (BREAD)

This Easter Paska bread recipe is a simple and delicious way to make this traditional holiday treat. It uses basic ingredients like flour, eggs, sugar, and butter, but adds a unique twist with the addition of cream cheese and raisins. The result is a rich and flavorful bread that is perfect for any Easter celebration.

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Paska (Ukrainian Easter Bread)

Main Ingredients: All Purpose Flour, Milk, Yeast, Egg Yolks, Butter

Easter is a time for celebration and traditional foods play a big role in many cultures. In Ukraine, one of the most beloved Easter dishes is Paska, a sweet bread that is often decorated with intricate designs and symbols. This delicious bread is a symbol of new life and is an essential part of any Ukrainian Easter feast.

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Paska Easter Bread

Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted

Paska is more than just a bread, it is a symbol of the resurrection of Christ and the coming of spring. The word "paska" comes from the Ukrainian word "paskha" which means Easter. It is a bread that is rich in symbolism and tradition, and its preparation is steeped in rituals and customs that have been passed down for generations.

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Paska Easter Bread (Kulich)

Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter

There are many variations of Paska in different regions of Ukraine, but the basic ingredients remain the same – flour, eggs, milk, butter, sugar and yeast. Some recipes call for the addition of raisins, nuts, and candied fruits, while others use honey or vanilla to add flavor. However, the most important ingredient in Paska is love, as it is often made with great care and devotion by the women of the household.

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Paska (Easter Bread) Homemade

Main Ingredients: Wheat Flour, Sugar, Butter, Salt, Yeast, Milk, Egg

Making Paska is a labor of love that requires patience and attention to detail. The process of making the dough, kneading it, and allowing it to rise can take several hours. However, the end result is worth the effort as the bread is soft, fluffy, and delicious.

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Paska - Ukranian Easter Bread

Main Ingredients: Yeast, Flour, Warm Water, Butter, Milk, Eggs, Sugar

Paska is not just a bread, it is a work of art. The bread is usually baked in tall, cylindrical molds, which give it its distinctive shape. Once baked, the bread is often decorated with intricate designs and symbols that represent the resurrection of Christ and the coming of spring. These designs are made with special dough or icing and are a testament to the skill and creativity of the person making the bread.

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Easter Bread (Paska,Kulich)

Main Ingredients: Egg Yolks, Milk, Yeast, Sugar, Melted Butter, Vanilla

In Ukraine, Paska is often eaten on Easter morning as part of a special breakfast. It is usually served with butter, cheese, and cured meats, and is a delicious way to start the day. However, Paska is not just limited to Easter morning, it can also be enjoyed throughout the Easter season.

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Homemade Paska - Slovak Easter Bread

Main Ingredients: All Purpose Flour, Instant Dry Yeast, Granulated Sugar

While Paska is most commonly associated with Ukraine, it is also a popular Easter dish in other Eastern European countries, such as Slovakia. Slovak Paska is made with similar ingredients, but it is often shaped into a round loaf instead of a cylinder. It is also sometimes flavored with rum or rum essence, giving it a unique and delicious taste.

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“Quick” Paska (Mennonite Easter Bread)

Main Ingredients: Granulated Sugar, Milk, Whipping Cream, Water, Butter

Gluten Free Easter Bread (Paska) - Faithfully Gluten Free

In some Mennonite communities, Paska is a staple at Easter celebrations. However, due to time constraints, some people have developed a "quick" version of the bread that is easier and faster to make. This version uses a cake mix as the base and is often flavored with lemon or almond extract. While it may not be as traditional as the homemade version, it is still a tasty and convenient option for those with a busy schedule.

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Ukrainian Easter Paska

Main Ingredients: Milk, Sugar, Water, Active Dry Yeast, All Purpose

Paska - Ukrainian Easter Bread - Celebration Generation

Ukrainian Easter Bread (Paska) - Three Chicks and a Whisk

In Ukraine, Paska is not just a food, it is a symbol of unity and togetherness. Families often gather to make Paska together, sharing stories and memories while they knead the dough and decorate the bread. This tradition brings people together and strengthens the bonds between family members, making Paska not just a delicious treat, but also a meaningful part of Easter celebrations.

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Gluten-Free Easter Bread (Paska)

Main Ingredients: Warm Water, Granulated Sugar, Rapid Rise Yeast, White

For those with gluten sensitivities, there are also options for enjoying Paska. There are many gluten-free Paska recipes available online, using alternative flours and ingredients. This allows everyone to partake in the delicious tradition of Paska, regardless of dietary restrictions.

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Ukrainian Easter bread

Main Ingredients: Sugar, Milk, Flour, Fresh Yeast, Eggs, Olive Oil

Paska is not just limited to Easter celebrations in Ukraine, it is also a popular dish for other special occasions, such as weddings and baptisms. In these instances, the bread is often decorated with symbols that are specific to the occasion, making it a unique and meaningful addition to the celebration.

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Ukrainian Babka Bread (Easter Bread)

Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose

Another traditional Easter bread from Ukraine is Babka, which is similar to Paska but is shaped into a round loaf with a hole in the middle. It is often decorated with a cross or other religious symbols and is a delicious addition to any Easter feast.

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Paska - A Traditional Sweet Easter Bread

Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream

While Paska is a traditional Easter bread in many Eastern European countries, its origins can be traced back to ancient times. In pagan cultures, bread was often a symbol of fertility and new life, and this tradition was carried over into Christian celebrations. Today, Paska remains a symbol of new beginnings and the hope and joy that come with the Easter season.

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Paska – A Traditional Sweet Easter Bread

Main Ingredients: Milk, Butter, Eggs, Sugar, Salt, Flour, Yeast, Cream

Aside from its religious symbolism, Paska is also a delicious treat that is enjoyed by people of all ages. Its soft and fluffy texture, combined with its sweet flavor, make it a favorite among many. Whether enjoyed with a cup of tea or as part of a special Easter meal, Paska is a versatile and delicious bread that can be enjoyed in many ways.

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Easter Bread, or Ukrainian Babka

Main Ingredients: Warm Water, Sugar, Yeast, Butter, Milk, Cold Water

Traditional Ukrainian Babka Recipe for Easter

Paska - the Eastern European Easter bread recipe that has been passed ...

While the names and shapes may vary, the tradition of Easter bread is a common thread that runs through many cultures. In Ukraine, Paska and Babka are a symbol of family, tradition, and celebration. These delicious breads not only fill our stomachs, but they also fill our hearts with love and joy.

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Ukrainian Easter Cake – Cottage Cheese Paska

Main Ingredients: Sour Cream, Sugar, Butter, Vanilla Sugar, Cottage

Another variation of Paska is the Cottage Cheese Paska, which is a lighter and less sweet version of the bread. It is made with cottage cheese instead of butter, giving it a slightly tangy flavor. This version is often enjoyed with fresh fruit or jam as a delicious breakfast or snack.

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Nana's Easter Paska Bread

Main Ingredients: Milk, Unsalted Butter, Sugar, Salt, Yeast, Water

Many people have fond memories of their grandmothers making Paska for Easter. This family tradition is often passed down from generation to generation, and each family has their own unique recipe that has been perfected over the years. Nana's Easter Paska Bread is a delicious reminder of the love and tradition that is shared during this special time of year.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

In Italy, Paska is known as Pane di Pasqua and is a popular Easter dish. It is often made with anise or orange zest, giving it a unique and refreshing flavor. The bread is also sometimes braided and decorated with colored eggs, making it a beautiful addition to any Easter table.

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Slovak Easter Paska Bread

Main Ingredients: Milk, Sugar, Salt, Butter, Active Dry Yeast, Warm

In Slovakia, Paska is made in a similar way to the Ukrainian version, but it is often flavored with rum or rum essence. This gives the bread a rich and delicious taste that is perfect for celebrating Easter. It is also often decorated with symbols such as a cross, flowers, or birds, representing the resurrection of Christ and the coming of spring.

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Easter Paska Bread

Main Ingredients: Whole Milk, Raisins, All Purpose Flour, Sugar, Instant

No matter where you are in the world, Paska is a symbol of Easter and all that it represents. Whether you follow a traditional recipe or put your own spin on it, making Paska is a way to connect with your heritage and celebrate the joy and hope of the season. So this Easter, gather with your loved ones, make some Paska, and create lasting memories that will be cherished for years to come.

The History of Babka Easter Bread

The word "babka" comes from the Ukrainian word "baba", meaning grandmother. The bread is typically baked in a tall cylindrical shape, resembling a grandmother's skirt. In the past, this bread was made with simple ingredients such as flour, milk, butter, and eggs. It was also often decorated with a cross or a braid on top, symbolizing the resurrection of Jesus Christ.

The Significance of Babka Easter Bread

Aside from being a delicious treat, Babka Easter bread holds a special significance in Ukrainian culture. It is a symbol of prosperity, hope, and new beginnings. The bread is often given as a gift to friends and family, with the belief that it will bring them good luck and blessings for the year ahead. It is also a way to honor and remember ancestors who have passed away, as it is a traditional dish for Easter celebrations in Ukraine.

The Traditional Recipe

The recipe for Babka Easter bread has been passed down for centuries, with variations in different regions of Ukraine. However, the main ingredients remain the same: flour, milk, butter, and eggs. The bread is typically enriched with raisins, which symbolize the tears of Christ, and a touch of saffron, which adds a beautiful yellow color and represents the resurrection. The dough is left to rise overnight, giving the bread its light and fluffy texture.

Modern Twists

While the traditional Babka Easter bread recipe is still widely used and cherished, there have been some modern twists added to the dish in recent years. Some bakers use different types of flour, such as rye or whole wheat, to add a nuttier flavor. Others incorporate dried fruits and nuts into the dough for added texture and flavor. Some even add a touch of rum or brandy for a boozy kick. These variations are a testament to the evolving nature of food and culture, while still honoring the traditions and roots of this beloved dish.

In Conclusion

Ukrainian Babka Easter bread is more than just a bread. It is a symbol of love, family, and tradition that has been passed down for generations. This simple yet delicious recipe continues to bring people together and is a staple at Easter celebrations in Ukrainian households around the world. So this Easter, why not try making your own Babka Easter bread and keep this beautiful tradition alive.