17 Udon Recipe Japanese Food Dive Into Deliciousness!
Published on: Mar 26, 2024
Udon is a popular Japanese noodle dish that has been enjoyed for centuries. Made with a simple yet flavorful broth and chewy wheat noodles, it has become a staple in Japanese cuisine. Whether you're a seasoned udon lover or new to this dish, this udon recipe is sure to satisfy your cravings. In this article, we will guide you through the steps to create an authentic and delicious udon dish from the comfort of your own kitchen.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
If you're looking for a hearty and satisfying meal, look no further than this delicious udon noodle dish. Made with tender chicken and a variety of colorful vegetables, this Japanese-inspired recipe is sure to become a family favorite.
To start, cook the udon noodles according to package instructions. In a separate pan, sauté diced chicken breast with savory seasonings until fully cooked. Add in sliced carrots, bell peppers, and broccoli, and let the flavors meld together as they cook.
Once the vegetables are tender, add in the cooked udon noodles and toss everything together. Serve hot and garnish with freshly chopped green onions. This dish is not only delicious, but also packed with nutrients from all the colorful vegetables.
Warm up on a chilly evening with a comforting bowl of Japanese udon noodle soup. This soul-warming dish is made with rich broth, thick udon noodles, and tender slices of beef.
To make the broth, simmer beef broth, soy sauce, and aromatic spices such as ginger and garlic in a large pot. In a separate pan, cook thinly sliced beef until browned, then add it to the broth.
After a few minutes, add in the udon noodles and let them cook until tender and flavorful. Serve hot and top with sliced green onions and a sprinkle of crushed red pepper flakes for a little kick. This hearty soup is perfect for cozy nights in.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. This simple yet flavorful stir-fry dish is made with udon noodles, vegetables, and a savory sauce.
To make the sauce, mix together soy sauce, mirin, and umami-packed miso paste. In a large pan, sauté sliced chicken and colorful veggies such as mushrooms, onions, and bell peppers.
Add in the cooked udon noodles and the sauce, and stir everything together until well combined. Serve hot and garnish with toasted sesame seeds for an extra crunch. This easy and delicious dish will impress even the pickiest eaters.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For seafood lovers, this garlic shrimp udon noodle stir fry is a must-try. Made with succulent shrimp, tender udon noodles, and fragrant garlic, this dish is bursting with flavor and texture.
To make the stir fry, cook the udon noodles according to package instructions. In a separate pan, sauté shrimp with garlic, ginger, and chili paste. Once the shrimp is cooked, add in the cooked noodles and let them soak up all the delicious flavors.
Serve hot and garnish with thinly sliced green onions and a drizzle of soy sauce. This dish is perfect for weeknight dinners when you're looking for something quick and satisfying.
For a vegetarian twist on a classic Japanese dish, try these pan noodles made with crispy tofu, colorful vegetables, and savory sauce. This dish is not only delicious and nutritious, but also simple to make.
Start by pan-frying diced tofu until golden brown. In the same pan, sauté sliced vegetables such as bell peppers, carrots, and mushrooms. Add in the cooked udon noodles and the tofu, and let everything cook together for a few minutes.
Finally, add in a mixture of soy sauce, mirin, and honey to bring all the flavors together. Serve hot and top with chopped cilantro for a pop of freshness. This dish is a delightful vegetarian option for any occasion.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese-inspired soup is packed with umami flavors from the combination of onions, mushrooms, and udon noodles. The rich and savory broth is made with beef broth, soy sauce, and a touch of oyster sauce.
In a large pot, sauté sliced onions and mushrooms until they are soft and fragrant. Add in the broth and bring it to a simmer. Cook the udon noodles separately and add them to the soup just before serving.
Garnish with sliced green onions and a sprinkle of toasted sesame seeds. This soup is perfect for cold winter days when you need a warm and comforting meal.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This light and flavorful udon and tofu soup is a great option for those looking for a healthier meal. The broth is made with nutritious vegetable stock and a mixture of aromatic spices such as ginger and garlic.
In a large pot, bring the broth to a simmer and add in diced tofu. Let it cook for a few minutes, then add in the udon noodles and let them soak up all the delicious flavors.
Serve hot and top with sliced green onions and a squeeze of fresh lemon juice for a refreshing and tangy twist. This soup is perfect for light lunches or as a starter for a Japanese-inspired dinner.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
Short on time but still craving a delicious Japanese meal? This quick and easy spicy udon noodle recipe is the perfect solution. With just a few ingredients, you can have a flavorful and satisfying meal in just 5 minutes.
Cook the udon noodles according to package instructions. In a large pan, sauté diced chicken with spicy sriracha sauce and aromatic garlic. Once the chicken is fully cooked, add in the cooked noodles and toss everything together.
Serve hot and top with sliced green onions and a sprinkle of toasted sesame seeds. This dish is perfect for those busy weeknights when you need a quick and satisfying meal.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
For a unique and delicious twist on traditional udon noodles, try this Japanese curry udon recipe. The rich and spicy curry sauce is the star of the dish, and the udon noodles soak it up perfectly.
In a large pan, sauté sliced chicken and vegetables such as onions and carrots until they are tender. Add in the curry sauce and let it simmer for a few minutes. In a separate pot, cook the udon noodles and add them to the curry sauce just before serving.
Top with sliced green onions and a dollop of cooling yogurt to balance out the spiciness. This dish is perfect for adventurous eaters looking to try something new.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
For a decadent and indulgent dish, try these pan noodles with tender steak. The savory and juicy steak pairs perfectly with the udon noodles and flavorful sauce.
In a large pan, cook thinly sliced steak until it is perfectly cooked to your liking. Set it aside and use the same pan to sauté sliced vegetables, such as bell peppers and mushrooms.
Once the vegetables are tender, add in the cooked udon noodles and steak. Pour in a mixture of soy sauce, mirin, and honey and let everything cook together for a few minutes. Serve hot and garnish with sliced green onions. This dish is perfect for special occasions or when you want to treat yourself to something delicious.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This classic Japanese dish is a delightful combination of tender chicken, udon noodles, and flavorful sauce. It's simple to make and satisfying, making it a great option for a quick meal.
To make the sauce, mix together soy sauce, mirin, and umami-packed miso paste. In a separate pan, sauté diced chicken until fully cooked. Add in the sauce and let it simmer for a few minutes.
In another pot, cook the udon noodles and add them to the chicken and sauce. Serve hot and garnish with sliced green onions and a sprinkle of crushed red pepper flakes. This dish is perfect for busy weeknights when you need a quick and delicious meal.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
This popular Japanese hot pot dish is not only delicious and satisfying, but also fun and interactive. Gather your friends and family around the hot pot and enjoy cooking and eating together.
The broth for this dish is made with savory dashi stock and a combination of flavorful seasonings such as soy sauce and sake. In the hot pot, cook thinly sliced beef, mushrooms, and an assortment of vegetables such as napa cabbage, carrots, and shiitake mushrooms.
Add in the udon noodles and let them soak up all the delicious flavors. Serve hot and enjoy dipping the cooked ingredients in a savory sauce made with soy sauce and raw egg. This dish is perfect for social gatherings and cold winter evenings.
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Japanese Inspired Pot Roast
Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour
If you're in the mood for a hearty and comforting meal, look no further than this Japanese-inspired pot roast. Made with tender beef, savory broth, and flavorful udon noodles, this dish is sure to satisfy.
Start by searing a beef roast in a large pot. Add in aromatic vegetables such as onions, carrots, and garlic, and let them cook together. Pour in beef broth, soy sauce, and umami-packed miso paste, and let the meat simmer until it is falling apart tender.
Once the meat is cooked, add in the udon noodles and let them soak up all the delicious flavors. Serve hot and top with sliced green onions for an extra pop of freshness. This dish is perfect for cozy nights in or when you need a comforting meal.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This hearty and satisfying udon noodle dish is a staple in Japanese cuisine. Made with tender slices of beef, savory broth, and flavorful udon noodles, this dish is perfect for meat lovers.
To make the broth, simmer beef broth, soy sauce, and aromatic spices such as ginger and garlic in a large pot. In a separate pan, cook thinly sliced beef until browned, then add it to the broth.
After a few minutes, add in the udon noodles and let them cook until tender and flavorful. Serve hot and garnish with freshly chopped green onions. This dish is not only delicious, but also nutritious from all the protein in the beef.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
If you follow a vegan diet, you can still enjoy the delicious and interactive experience of sukiyaki with this vegan version. The broth is made with nutritious vegetable stock and a combination of flavorful seasonings such as soy sauce and sake.
In the hot pot, cook an assortment of vegetables such as napa cabbage, carrots, and shiitake mushrooms. Add in the udon noodles and let them soak up all the delicious flavors. Serve hot and enjoy dipping the cooked ingredients in a savory sauce made with soy sauce and raw egg.
This dish is perfect for vegans or anyone looking for a light and nutritious meal option.
If you're a fan of mushrooms, you'll love this udon noodle dish made with flavorful and tender shimeji mushrooms. This dish is simple to make and satisfying, making it a great option for a quick meal.
To make the sauce, mix together soy sauce, mirin, and umami-packed miso paste. In a separate pan, sauté shimeji mushrooms until they are soft and fragrant. Add in the sauce and let it simmer for a few minutes.
In another pot, cook the udon noodles and add them to the mushrooms and sauce. Serve hot and garnish with sliced green onions and a sprinkle of toasted sesame seeds. This dish is perfect for mushroom lovers or anyone looking for a unique and delicious meal.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
This classic Japanese dish is a delightful combination of tender chicken, udon noodles, and flavorful sauce. It's simple to make and satisfying, making it a great option for a quick meal.
Ingredients
To make traditional udon, you will need the following ingredients:
1. Udon Noodles
Udon noodles are thick wheat noodles that are the star of the dish. These noodles have a chewy texture and are the perfect vessel for soaking up the flavorful broth.
2. Dashi
Dashi is a Japanese soup stock made from kombu (dried kelp) and bonito flakes (dried, fermented, and smoked skipjack tuna). It is the base of the udon broth and adds a rich and savory flavor to the dish.
3. Soy Sauce
Soy sauce is a staple in Japanese cooking and adds a salty and umami flavor to the broth. Use soy sauce to taste, depending on your preference.
4. Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the broth. It also helps to balance out the saltiness from the soy sauce. This ingredient is optional but highly recommended for an authentic flavor.
5. Toppings
Udon can be topped with a variety of ingredients, such as green onions, nori (dried seaweed), tempura (battered and fried seafood or vegetables), kamaboko (fish cake), and eggs. Feel free to get creative and add your favorite toppings to customize your udon dish.
Instructions
Now that you have all your ingredients, here is how to make udon at home:
1. Prepare the Dashi
In a pot, add 4 cups of water and a piece of kombu. Let it soak for 30 minutes, then bring the water to a boil. Remove the kombu and add 1 cup of bonito flakes. Let it simmer for 5 minutes, then strain the broth and set aside.
2. Cook the Udon Noodles
In a separate pot, bring water to a boil and add the udon noodles. Cook for 8-10 minutes or according to package instructions. Drain and rinse the noodles under cold water to prevent them from sticking together.
3. Make the Broth
In the pot with the dashi, add soy sauce and mirin to taste. Bring the broth to a simmer.
4. Assemble the Udon Bowl
In a bowl, add the cooked udon noodles and pour the hot broth over them. Top with your desired toppings.
5. Enjoy!
Your homemade udon is now ready to be enjoyed. Serve hot and slurp away!
In conclusion, making traditional udon at home is easier than you may think. With a few simple ingredients and steps, you can create a delicious and authentic Japanese dish. So why not give this udon recipe a try and impress your friends and family with your culinary skills.
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