19 Udon Recipe Hot Japanese Unleash Your Inner Chef!
Published on: Mar 26, 2024
Udon is a traditional Japanese dish that has gained popularity all over the world. It is a type of thick, chewy noodle made from wheat flour and is often served in a flavorful broth. While it may seem intimidating to make at home, this udon recipe will guide you through the process and help you create a delicious and satisfying meal. With the right ingredients and techniques, you can easily recreate the authentic taste of hot Japanese udon in the comfort of your own kitchen.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
Udon with chicken and vegetables is a delicious and nutritious dish that is perfect for any occasion. This Japanese-inspired recipe combines tender chicken, hearty vegetables, and chewy udon noodles for a satisfying meal that will leave you wanting more.
Start by cooking your udon noodles according to package instructions. While the noodles are boiling, heat a pan over medium-high heat and add vegetable oil. Once the oil is hot, add diced chicken breast and minced garlic to the pan. Cook until the chicken is fully cooked and slightly browned.
If you're in the mood for a comforting and flavorful soup, look no further than Japanese udon noodle soup. This dish is packed with umami flavors and is perfect for a cold winter night or when you're feeling under the weather.
To make this soup, start by sautéing thinly sliced onions, carrots, and celery in a pot with vegetable oil. Once the vegetables are soft, add chicken or vegetable broth and bring to a boil. Add in sliced shiitake mushrooms and torn pieces of pre-cooked udon noodles. Let simmer for a few minutes and then serve hot.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. This stir-fried noodle dish is simple to make but bursting with flavor. It's also a great way to use up any leftover veggies in your fridge.
In a pan or wok, stir-fry sliced onions, thinly sliced bell peppers, and shredded cabbage with vegetable oil until slightly soft. Add in cooked udon noodles and thinly sliced chicken or beef. Season with soy sauce, sesame oil, and mirin. Cook until the noodles are heated through and serve hot.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're a fan of seafood, this garlic shrimp udon noodles stir fry is a must-try. The combination of garlic, shrimp, and udon noodles is a match made in heaven and will have your taste buds dancing with joy.
In a pan or wok, stir-fry minced garlic and thinly sliced bell peppers with vegetable oil until the peppers are slightly softened. Add in peeled and deveined shrimp and pre-cooked udon noodles. Season with soy sauce, sesame oil, and mirin. Cook until the shrimp is fully cooked and the noodles are heated through. Serve hot with a sprinkle of sliced green onions on top.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
Sukiyaki is a popular Japanese hot pot dish that is perfect for sharing with friends and family. This dish is traditionally made with thinly sliced beef, but you can also use chicken or tofu for a vegetarian option.
To make sukiyaki, begin by heating a pot or skillet and adding sliced beef with a little vegetable oil. Once the beef is slightly browned, add in sliced onions, carrots, and shirataki noodles. Pour in sukiyaki sauce and mirin and let simmer until the vegetables are soft. Dip the cooked ingredients in raw beaten eggs before eating for an extra rich and creamy flavor.
If you're looking for a vegetarian-friendly dish, these Japanese pan noodles are a great option. Packed with colorful vegetables and flavorful udon noodles, this dish is both delicious and nutritious.
Start by sautéing sliced mushrooms and thinly sliced bell peppers in a pan with vegetable oil. Once the vegetables are slightly soft, add in pre-cooked udon noodles and soy sauce. Cook until the noodles are heated through and serve with a sprinkle of sliced green onions on top.
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Vegan Sukiyaki, A Japanese Hot Pot
Main Ingredients: Water, Bragg Liquid Aminos, Cooking Wine, Sake, Sugar
If you're following a vegan diet, you can still enjoy the delicious flavors of sukiyaki by making this vegan version. This recipe replaces the traditional meat with tofu and is just as satisfying and flavorful.
In a pot or skillet, add tofu cubes, sliced onions, carrots, and shirataki noodles. Pour in vegetable broth and sukiyaki sauce and let simmer until the vegetables are soft. Serve hot with a side of cooked udon noodles for dipping.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This onion mushroom udon soup is a hearty and comforting dish that is perfect for a cold day. The combination of sweet onions and savory mushrooms, along with chewy udon noodles, makes for a delicious and satisfying meal.
In a pot, sauté sliced onions and sliced shiitake mushrooms with vegetable oil. Once the vegetables are soft, add in chicken or vegetable broth and bring to a boil. Add in pre-cooked udon noodles and let simmer for a few minutes. Serve hot with a sprinkle of sliced green onions on top.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
If you're a fan of tofu, you'll love this Japanese udon tofu soup. This dish combines the soft and silky texture of tofu with chewy udon noodles for a tasty and filling meal.
In a pot, bring vegetable broth to a boil and add in thinly sliced carrots, sliced shiitake mushrooms, and sliced green onions. Let simmer until the vegetables are soft. Add in pre-cooked udon noodles and diced tofu. Serve hot with a sprinkle of sliced green onions on top.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're short on time but still want a flavorful meal, this 5-minute spicy udon noodle dish is the perfect solution. It's quick and easy to make, but still packs a punch of flavor.
In a pan, stir-fry thinly sliced bell peppers and sliced onions with vegetable oil until slightly softened. Add in cooked udon noodles and sliced chicken or beef. Season with soy sauce, sriracha, and sesame oil. Cook until the noodles are heated through and serve hot.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you're a fan of Japanese curry, you'll love this Japanese curry udon dish. It combines the rich and flavorful taste of curry with chewy udon noodles for a hearty and satisfying meal.
In a pot, sauté sliced onions and thinly sliced carrots in vegetable oil until slightly softened. Add in chicken or vegetable broth and bring to a boil. Add in pre-cooked udon noodles and let simmer for a few minutes. Stir in Japanese curry roux until fully dissolved. Serve hot with a sprinkle of sliced green onions on top.
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Japanese Pan Noodles with Steak
Main Ingredients: Extra Virgin Olive Oil, Sirloin Steak, Flour, Udon
For a meaty and satisfying meal, try these Japanese pan noodles with steak. The combination of tender steak and chewy udon noodles is a match made in heaven.
In a pan, stir-fry sliced steak with vegetable oil until slightly browned. Add in thinly sliced bell peppers and sliced onions. Season with soy sauce, sesame oil, and mirin. Cook until the vegetables are soft. Serve hot with a side of cooked udon noodles.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese chicken udon dish is a classic and never disappoints. The combination of tender chicken and chewy udon noodles in a flavorful broth is sure to satisfy your cravings.
To make this dish, start by sautéing sliced onions and thinly sliced carrots in vegetable oil until slightly softened. Add in chicken or vegetable broth and bring to a boil. Add in pre-cooked udon noodles and diced chicken breast. Let simmer for a few minutes and serve hot with a sprinkle of sliced green onions on top.
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Japanese Inspired Pot Roast
Main Ingredients: Rump Roast, Salt, Black Pepper, All Purpose Flour
For a twist on the traditional pot roast, try this Japanese-inspired version. The addition of udon noodles and Asian flavors takes this comfort food to the next level.
In a pot, sear a beef chuck roast on all sides with a little vegetable oil. Add in thinly sliced onions, crushed garlic cloves, and diced carrots. Pour in beef broth and soy sauce and bring to a simmer. Cook for a few hours until the beef is tender. Add in pre-cooked udon noodles and let simmer for a few more minutes. Serve hot with a sprinkle of sliced green onions on top.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku udon, or Japanese meat udon, is a simple and delicious dish that is perfect for any day of the week. Tender slices of beef, chewy udon noodles, and flavorful broth make for a comforting and satisfying meal.
In a pot, bring beef broth and water to a boil. Add in thinly sliced beef and sliced shiitake mushrooms. Let simmer until the beef is fully cooked. Add in pre-cooked udon noodles and let simmer for a few more minutes. Serve hot with a sprinkle of sliced green onions on top.
If you're a fan of mushrooms, you'll love this Japanese noodles with shimeji mushrooms dish. This simple yet flavorful recipe is perfect for a quick and easy meal.
In a pan, stir-fry sliced shimeji mushrooms with vegetable oil until slightly softened. Add in cooked udon noodles and thinly sliced bell peppers. Season with soy sauce, sesame oil, and mirin. Cook until the noodles are heated through and serve hot.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
This chicken udon dish is a simple and classic recipe that is sure to please anyone. The combination of tender chicken and chewy udon noodles in a flavorful broth is a match made in heaven.
In a pot, sauté sliced onions and thinly sliced carrots in vegetable oil until slightly softened. Add in chicken or vegetable broth and bring to a boil. Add in pre-cooked udon noodles and diced chicken breast. Let simmer for a few minutes and serve hot with a sprinkle of sliced green onions on top.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
Niku udon, or Japanese meat udon, is a simple and delicious dish that is perfect for any day of the week. Tender slices of beef, chewy udon noodles, and flavorful broth make for a comforting and satisfying meal.
In a pot, bring beef broth and water to a boil. Add in thinly sliced beef and sliced shiitake mushrooms. Let simmer until the beef is fully cooked. Add in pre-cooked udon noodles and let simmer for a few more minutes. Serve hot with a sprinkle of sliced green onions on top.
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Yaki Udon やき うどん
Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce
Yaki udon, also known as stir-fried udon noodles, is a popular and versatile dish in Japanese cuisine. You can add any vegetables or protein you like to make it your own, but this traditional recipe is a great place to start.
In a pan or wok, stir-fry sliced onions, thinly sliced bell peppers, and shredded cabbage with vegetable oil until slightly soft. Add in cooked udon noodles and thinly sliced beef or chicken. Season with soy sauce, sesame oil, and mirin. Cook until the noodles are heated through and serve hot.
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Miso Carbonara Udon
Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion
This miso carbonara udon is a unique and tasty twist on traditional carbonara pasta. The combination of miso paste and udon noodles makes for a delicious and comforting meal.
In a pan, cook bacon slices until crispy and then remove from heat. In the same pan, add minced garlic and sliced mushrooms and sauté until slightly softened. Add in pre-cooked udon noodles and miso paste. Stir until the noodles are coated in the miso paste. Serve hot with a sprinkle of sliced green onions and crumbled bacon on top.
Ingredients You Will Need
To make the perfect bowl of hot Japanese udon, you will need the following ingredients:
Udon Noodles: The star of the dish, udon noodles are thick and chewy and can be found at most Asian grocery stores or online.
Dashi Stock: This is a key ingredient in Japanese cooking and is made from dried bonito flakes, kombu seaweed, and water.
Soy Sauce: This adds a savory and umami flavor to the broth.
Mirin: A sweet rice wine that adds a depth of flavor to the broth.
Sake: Another type of rice wine that adds a slight tanginess to the broth.
Protein of Choice: You can add sliced chicken, beef, pork, or tofu to your udon for added protein.
Assorted Vegetables: Choose your favorite vegetables, such as mushrooms, carrots, bok choy, or green onions, to add texture and nutrients to your udon.
Optional Toppings: Some popular toppings for hot udon include tempura flakes, sesame seeds, or nori seaweed.
Step-By-Step Instructions
Step 1: Prepare the Broth
In a medium-sized pot, bring the dashi stock to a boil. Then, add in the soy sauce, mirin, and sake and let it simmer for a few minutes to allow the flavors to combine.
Step 2: Cook the Udon Noodles
While the broth is simmering, cook the udon noodles according to the package instructions. Once cooked, drain and rinse the noodles under cold water to prevent them from sticking together.
Step 3: Add Protein and Vegetables
Add your protein of choice and assorted vegetables to the broth and let them cook until they are tender. This usually takes about 5 minutes, depending on the vegetables you choose.
Step 4: Serve and Enjoy
Once the broth is ready and the vegetables are cooked, it's time to assemble your udon bowl. Place a serving of udon noodles in a bowl and pour the hot broth over them. Top with your favorite optional toppings and enjoy your hot Japanese udon!
Tips for Perfect Udon
Be sure not to overcook the udon noodles as they may become mushy.
Adjust the seasoning to your liking by adding more soy sauce, mirin, or sake.
For a vegetarian option, use vegetable stock instead of dashi stock and omit the protein.
Feel free to get creative with your toppings and add any additional ingredients that you like.
In Conclusion
Making hot Japanese udon at home may seem daunting, but with the right ingredients and steps, it is actually quite simple. This traditional dish is full of flavor and can be customized to your liking. So why not give this udon recipe a try and impress your family and friends with your homemade Japanese cuisine?
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