19 Udon Noodle Soup Recipe Chinese Five Spice Deliciousness Awaits You!
Published on: Mar 25, 2024
Udon noodle soup is a popular dish in both Japan and China, known for its hearty broth and chewy noodles. While there are many variations of this dish, one of the most flavorful and aromatic versions is made with Chinese five spice. This blend of five different spices adds a unique depth of flavor to the soup, making it a must-try for any noodle soup lover. In this article, we will share a delicious recipe for Chinese five spice udon noodle soup that will impress your taste buds and your dinner guests.
Main Ingredients: Garlic, Ginger, Star Anise, Cinnamon, Black
If you're looking for a healthier version of traditional udon noodle soup, then this recipe is for you. Instead of using a heavy broth, this soup uses a flavorful chicken broth that is filled with fresh vegetables and tender chicken. The result is a light and refreshing soup that is perfect for any time of the year.
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Slow Cooker Chicken Udon Noodle Soup
Main Ingredients: Garlic, Ginger, Star Anise, Cinnamon, Whole
For those busy days when you don't have time to stand over the stove, this slow cooker chicken udon noodle soup is the perfect solution. Simply toss all the ingredients in the slow cooker and let it cook for a few hours. The result is a delicious and hearty soup that will warm you up on a cold day.
This traditional Japanese udon noodle soup is a staple in many households. The soup is made with a flavorful broth, udon noodles, and a variety of toppings such as scallions, mushrooms, and tofu. It's a simple yet satisfying soup that is perfect for any day of the week.
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Chinese New Year Chicken Noodle Soup
Main Ingredients: Peanut Oil, Lemongrass, Fresh Ginger, Low Sodium
Celebrate Chinese New Year with this delicious chicken noodle soup. The soup is made with udon noodles and tender chicken that is simmered in a flavorful broth. The dish is then topped with fresh cilantro and green onions for added freshness and flavor.
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Ramen Noodle Soup
Main Ingredients: Chicken Breast, Eggs, Water, Soy Sauce, Garlic, Sesame
Upgrade your ramen game with this beer can chicken ramen noodle soup. The soup is made with a rich and flavorful broth, tender chicken, and ramen noodles. The result is a delicious and comforting soup that will warm you up on a cold day.
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Quick Udon Noodle Soup
Main Ingredients: Vegetable Broth, Water, Bay Leaf, Star Anise, Salt
If you're short on time but still want a delicious meal, then this quick udon noodle soup is the perfect solution. The soup is made with udon noodles, chicken broth, and a variety of vegetables for added flavor and nutrition. It's a quick and easy meal that is perfect for those busy weeknights.
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Udon Noodle Soup
Main Ingredients: Vegetable Broth, Ginger, Kombu, Sugar, Rice Wine
This classic udon noodle soup is a staple in Japanese cuisine. The soup is made with a rich and flavorful broth, udon noodles, and a variety of toppings such as boiled eggs, fish cake, and green onions. It's a delicious and satisfying meal that is perfect for any occasion.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This miso udon noodle soup is the perfect combination of savory and sweet. The soup is made with a flavorful broth, udon noodles, and miso paste for added depth of flavor. Top it off with tofu and green onions for the perfect finishing touch.
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Spicy Udon Noodle Soup
Main Ingredients: Sesame Oil, Vegetable Oil, Onion, Garlic, Fresh Ginger
If you like a little heat in your food, then this spicy udon noodle soup is the perfect dish for you. The soup is made with a spicy broth, udon noodles, and a variety of vegetables for added flavor and nutrition. It's a delicious and fiery soup that will warm you up from the inside out.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This udon noodle soup dashi is a simple yet flavorful dish. The soup is made with a dashi broth, udon noodles, and a variety of toppings such as shrimp, mushrooms, and green onions. It's a delicious and nutritious meal that is perfect for any day of the week.
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Kimchi Udon Noodle Soup
Main Ingredients: Udon Noodles, Base, Fish Sauce, Kimchi, Spinach, Eggs
This kimchi udon noodle soup is the perfect combination of spicy and sour. The soup is made with a flavorful broth, udon noodles, and kimchi for added flavor and heat. Top it off with tofu and green onions for a delicious and healthy meal.
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Beef and Udon Noodle Soup
Main Ingredients: Udon Noodles, Ice, Bok Choy, Vegetable Stock, Ginger
This beef and udon noodle soup is a hearty and satisfying meal that is perfect for any occasion. The soup is made with a rich and flavorful broth, udon noodles, and tender beef for added protein. Top it off with green onions and mushrooms for added flavor and texture.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
For all the mushroom lovers out there, this shiitake mushroom udon noodle soup is a must-try. The soup is made with a flavorful broth, udon noodles, and shiitake mushrooms for added flavor and nutrition. It's a delicious and satisfying meal that is perfect for any day of the week.
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Fresh Vegetable And Udon Noodle Soup
Main Ingredients: Bok Choy, Udon Noodles, Vegetable Stock, Ginger, Light
This vegetable udon noodle soup is a great way to get your daily dose of veggies. The soup is made with a flavorful broth, udon noodles, and a variety of fresh vegetables such as carrots, bell peppers, and broccoli. It's a delicious and nutritious meal that is perfect for vegetarians and meat-lovers alike.
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Quick and Easy Udon Noodle Soup
Main Ingredients: Cooking Oil, Cremini Mushrooms, Salt, Pepper, Garlic
If you're short on time but still want a delicious and filling meal, then this quick and easy udon noodle soup is the perfect solution. The soup is made with udon noodles, chicken broth, and a variety of toppings such as tofu and green onions. It's a quick and easy meal that is perfect for those busy weeknights.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This udon noodle soup with miso is a twist on the traditional Japanese dish. The soup is made with a flavorful broth, udon noodles, and miso paste for added depth of flavor. Top it off with scallions and tofu for a delicious and healthy meal.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
This barley miso udon noodle soup is a healthy and hearty dish that is perfect for any occasion. The soup is made with a flavorful broth, udon noodles, and barley miso for added nutrition and flavor. Top it off with tofu and green onions for a delicious and satisfying meal.
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Creamy Mushroom Udon Noodle Soup
Main Ingredients: Toasted Sesame Oil, Green Onions, Mixed Mushrooms, Low
If you're a fan of creamy soups, then this mushroom udon noodle soup is a must-try. The soup is made with a rich and creamy broth, udon noodles, and a variety of mushrooms for added flavor and texture. It's a comforting and satisfying meal that is perfect for any day of the week.
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Udon Noodle Soup with Chicken & Mushrooms
Main Ingredients: Low Sodium Chicken Broth, Dashi Stock, Ginger, Soy
This udon noodle soup with chicken and mushrooms is a delicious and satisfying meal that is perfect for any occasion. The soup is made with a flavorful broth, udon noodles, and a combination of chicken and mushrooms for added protein and flavor. Top it off with green onions for the perfect finishing touch.
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Ham and Vegetable Udon Noodle Soup
Main Ingredients: Udon Noodles, Garlic, Boiled Ham, Hard Boiled Egg
This udon noodle soup with ham and vegetables is a great way to use up any leftovers you have in the fridge. The soup is made with a flavorful broth, udon noodles, and a variety of vegetables and ham for added flavor and nutrition. It's a delicious and budget-friendly meal that is perfect for any day of the week.
Preparing the broth
Gather your ingredients
The first step in making Chinese five spice udon noodle soup is to prepare the broth. For this, you will need beef or chicken broth, Chinese five spice, soy sauce, and mirin. You can also add other aromatics such as garlic, ginger, and green onions for added flavor. These ingredients are easily available in most grocery stores or Asian markets.
Simmer the broth with Chinese five spice
In a large pot, add your broth and bring it to a simmer. Then, add in the Chinese five spice, soy sauce, and mirin. Chinese five spice is a blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns, giving the broth a complex and fragrant taste. Let the broth simmer for about 15 minutes to allow the flavors to infuse.
Add in the aromatics
If you choose to add garlic, ginger, and green onions, now is the time to do so. These aromatics will add a delicious depth of flavor to the broth. Simply chop them up and add them to the pot. Let the broth simmer for another 10 minutes, then remove from heat and strain the broth to remove any solids.
Preparing the noodles
Cook the udon noodles
While the broth is simmering, you can cook your udon noodles according to the package instructions. Udon noodles are thick and chewy, and are made from wheat flour, giving them a soft and slightly bouncy texture. Once cooked, drain the noodles and rinse them in cold water to prevent them from sticking together.
Add the noodles to the broth
Once the noodles are cooked, add them to the strained broth and let them soak up all the delicious flavors. You can also add in any other desired toppings, such as sliced meat, tofu, or vegetables to make the soup more filling and nutritious.
Serving the Chinese five spice udon noodle soup
Once the noodles have soaked up the flavors of the broth, it's time to serve your Chinese five spice udon noodle soup. Ladle the soup into bowls and top with your desired toppings. You can also garnish with chopped green onions and a sprinkle of sesame seeds for added flavor and presentation.
In conclusion, Chinese five spice adds a unique and delicious twist to the traditional udon noodle soup. With its aromatic and flavorful broth, this soup is sure to become a favorite in your household. So why not give this recipe a try and experience the deliciousness of Chinese five spice udon noodle soup for yourself?
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