15 Ube Swiss Roll Cake Recipe Deliciousness Awaits You!
Published on: Mar 8, 2024
If you're looking for a delicious and visually stunning dessert to impress your guests, look no further than this ube swiss roll cake. This recipe combines the vibrant purple color and unique flavor of ube with the light and airy texture of a classic swiss roll cake. Not only is it a show-stopping dessert, but it's also surprisingly easy to make. So let's dive in and discover how to create this sweet treat that will have everyone talking about your baking skills.
Main Ingredients: Cake Flour, Sugar, Baking Powder, Salt, Large Eggs
If you're a fan of ube, then this Ube Roll Cake is a must-try! Made with a light and fluffy chiffon cake filled with a creamy ube filling, this dessert is sure to be a hit at any gathering. The vibrant purple color of the ube adds a pop of color to the table and the delicate flavors will leave you wanting more. You won't believe how easy it is to make this impressive dessert!
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Ube Cake (Filipino Purple Yam Cake w/ Macapuno)
Main Ingredients: Egg Yolks, Ube, Coconut Cream, Ube Extract, White
This Ube Cake is a classic Filipino dessert that combines the unique flavor of purple yam with the sweetness of macapuno (coconut sport). The result is a moist and flavorful cake that will transport you to the Philippines with every bite. The ube gives the cake a beautiful purple color, making it a great addition to any special occasion or holiday celebration.
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Japanese Rice Cake with Ube Filling
Main Ingredients: Ube, Sugar, Evaporated Milk, Condensed Milk, Butter
This Japanese Rice Cake with Ube Filling, also known as Mochi, is a delicious and chewy treat that is popular in Japan and other Asian countries. The chewy rice cake is filled with a creamy and sweet ube filling, creating a unique and irresistible combination. This dessert is perfect for snacking on or serving as a dessert at your next dinner party.
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Ube Chiffon Cake
Main Ingredients: Large Eggs, Cake Flour, Ube, Baking Powder, Kosher
Chiffon cakes are known for their light and airy texture, and this Ube Chiffon Cake is no exception. The ube adds a subtle sweetness and a beautiful purple color to this cake, making it a standout dessert. Serve it with a dollop of whipped cream and some fresh fruit for a perfect balance of flavors and textures.
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Ube Cupcakes
Main Ingredients: Butter, Oil, Granulated White Sugar, Egg, Essence
If you're a fan of cupcakes, then you have to try these Ube Cupcakes. The ube adds a unique and delicious flavor to these classic treats, and the vibrant purple color makes them a feast for the eyes as well. Top them with a swirl of ube frosting and some chopped nuts for the perfect finishing touch.
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Ube Coconut Ice Cream (with Ube Crinkle Cookies)
Main Ingredients: Ube, Coconut Milk, Sugar, Large Eggs, Extract, Salt
Looking for a refreshing and creamy dessert with a twist? Look no further than this Ube Coconut Ice Cream with Ube Crinkle Cookies. The combination of ube and coconut creates a tropical flavor that will transport you to a beach paradise with every bite. The ube crinkle cookies add a nice crunch and a beautiful contrast to this creamy treat.
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Ube Champorado
Main Ingredients: Glutinous Rice, Rice, Water, Sugar, Condensed Milk
Champorado, a Filipino chocolate rice porridge, gets a delicious and colorful twist with the addition of ube. This Ube Champorado is a sweet and comforting breakfast dish that will warm you up on a chilly morning. The combination of the ube's natural sweetness and the rich chocolate flavor creates a delicious and unique flavor that will become a family favorite.
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Ube Champorado + Crispy Danggit
Main Ingredients: Glutinous Rice, Water, Sugar, Ube, Flavoring, Salt
Take your Ube Champorado to the next level by adding some crispy danggit (dried salted fish). The salty and savory danggit adds a nice contrast to the sweet and creamy champorado, creating a perfectly balanced and delicious dish. This is a popular breakfast option in the Philippines and is a must-try for any ube lover.
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Ube Ice Cream
Main Ingredients: Ube, Water, Whole Milk, Granulated Sugar, Heavy Cream
If you're a fan of ice cream, then this Ube Ice Cream is a must-try. Made with a rich and creamy base, this ice cream is packed with the natural sweetness and vibrant color of ube. It's the perfect treat to cool down with on a hot summer day or to indulge in as a dessert after a delicious meal.
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Gluten Free Ube Angel Food Cake
Main Ingredients: White Sugar, Large Egg Whites, Cream Of Tartar, Ube
For those who are gluten-free, this Ube Angel Food Cake is a game-changer. Made with a combination of gluten-free flour and ube, this cake is light, fluffy, and bursting with flavor. Top it with some whipped cream and fresh fruit for a refreshing and satisfying dessert that everyone can enjoy.
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FLYING PURPLE PEOPLE EATER MILKSHAKES (UBE MILKSHAKES)
Main Ingredients: Ice Cream, Ube, Water, Whole Milk, Granulated Sugar
Cool down with these indulgent and colorful Flying Purple People Eater Milkshakes, also known as Ube Milkshakes. Made with creamy vanilla ice cream, ube, and a splash of milk, these milkshakes are a fun and unique treat that the whole family will love. Top them with some whipped cream, sprinkles, and a cherry for a fun and festive touch.
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Ube cheese pandesal with ube halaya
Main Ingredients: Bread Flour, White Granulated Sugar, Rapid Rise Yeast
Pandesal, a popular Filipino bread roll, gets a delicious and colorful twist with the addition of ube and cheese. These Ube Cheese Pandesal are soft, fluffy, and filled with a creamy and sweet ube halaya (jam). They are perfect for breakfast, snack time, or as a side dish for your favorite Filipino dishes.
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Ube-Purple Yam Pound Cake with Ube Glaze
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk
Impress your friends and family with this stunning Ube-Purple Yam Pound Cake with Ube Glaze. The rich and dense pound cake is made with ube and topped with a sweet and tangy ube glaze, creating a flavor explosion in every bite. This cake is perfect for any occasion and is sure to be a hit with ube lovers.
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Ube milk tea (Ube bubble tea)
Main Ingredients: Ube, Coconut Milk, Sugar, Vanilla Extract, Ube Extract
If you're a fan of milk tea, then you have to try this Ube Milk Tea. The ube adds a unique and delicious twist to this beloved drink, and the chewy tapioca pearls (boba) add a fun and addictive texture. Enjoy this refreshing and flavorful drink as a mid-day pick-me-up or as a dessert after a delicious meal.
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Ube-Purple Yam Hawaiian Mochi Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Eggs, Pure Vanilla
Hawaiian Mochi Cake, also known as butter mochi, gets a colorful and flavorful makeover with the addition of ube. This Ube-Purple Yam Hawaiian Mochi Cake is soft, chewy, and packed with the sweet and nutty flavor of ube. It's the perfect dessert to bring to a potluck or to enjoy with a cup of tea or coffee.
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SAPIN-SAPIN
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Condensed
Sapin-Sapin is a popular Filipino layered dessert that is traditionally made with coconut milk, rice flour, and sugar. This version gets a twist with the addition of ube, creating a beautiful and flavorful purple layer. The different layers of colors and flavors make this dessert a feast for the eyes and the taste buds.
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Ube-Macapuno Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Ube, Milk, Vanilla
This Ube-Macapuno Cake is a classic and beloved Filipino dessert that is made with ube and macapuno (coconut sport). The soft and moist cake is topped with a creamy and sweet ube frosting and shredded coconut for a perfect balance of flavors and textures. This cake is perfect for any special occasion or as a sweet treat to enjoy with a cup of coffee.
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Ube Cheese Pandesal
Main Ingredients: Milk, Dry Yeast, Plain Flour, Bread Flour, White Sugar
These Ube Cheese Pandesal are a delicious and colorful twist on the traditional Filipino bread roll. The addition of ube and cheese creates a unique and flavorful combination that is perfect for breakfast, snack time, or as a side dish for your favorite Filipino dishes. Serve them warm and enjoy the gooey cheese and soft ube filling in every bite.
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Ube Halaya
Main Ingredients: Ube, Water, Granulated Sugar, Milk, Coconut Milk
Ube Halaya, also known as ube jam, is a popular and beloved Filipino dessert that is made with purple yam, coconut milk, and condensed milk. It has a smooth and creamy texture and a sweet and nutty flavor that is irresistible. Enjoy it as a spread on toast, as a topping for ice cream, or as a filling for cakes and pastries.
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Ube Cake ala Red Ribbon
Main Ingredients: Large Egg Yolks, Granulated Sugar, Milk, Canola Oil
This Ube Cake ala Red Ribbon is a copycat recipe of the popular Filipino bakery chain's signature cake. The layers of soft and moist ube cake are filled and frosted with a creamy and sweet ube frosting, creating a delicious and indulgent dessert. This cake is perfect for any occasion and will surely impress your guests.
Why Choose Ube for Your Swiss Roll Cake?
Ube, or purple yam, is a staple ingredient in Filipino cuisine and is becoming increasingly popular in other parts of the world. Its vibrant purple hue makes it a unique and eye-catching addition to any dish, and its sweet, nutty flavor is perfect for desserts. Not to mention, ube is packed with essential vitamins and minerals, making it a healthier alternative to artificial food coloring. With its versatility and health benefits, it's no wonder that ube is gaining popularity in the culinary world.
The Perfect Combination of Flavors and Textures
The combination of ube and swiss roll cake is a match made in heaven. The light and fluffy sponge cake perfectly complements the rich and creamy ube filling, creating a balance of flavors and textures. The ube filling can be made with either fresh ube or ube jam, depending on your preference and availability. Whichever you choose, be sure to use high-quality ingredients to achieve the best flavor and texture for your swiss roll cake.
A Beautiful and Impressive Dessert
One of the most enticing aspects of this ube swiss roll cake is its stunning appearance. The vibrant purple color of the cake and the swirls of white cream make for a visually striking dessert that will impress anyone who sees it. It's perfect for special occasions or as a decadent treat for yourself. Plus, with a few simple decorating techniques, you can elevate the aesthetic of your swiss roll cake even further.
Easy to Make and Customize
Despite its impressive appearance, this ube swiss roll cake is surprisingly easy to make. The key is to follow the steps carefully and have patience when rolling the cake. You can also customize the recipe to your liking by adding different fillings or toppings. Some popular options include whipped cream, fresh fruit, or even shaved white chocolate. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.
In Conclusion
In summary, this ube swiss roll cake is a delicious, stunning, and easy-to-make dessert that will elevate any occasion. With its unique flavor and vibrant color, it's sure to be a hit with anyone who tries it. So why not give it a try and see for yourself just how delicious and impressive this ube swiss roll cake can be?
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