18+ Ube Pie Thanksgiving Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
Ube pie is a delicious twist on the classic pumpkin pie, and it's the perfect addition to your Thanksgiving dessert table. This vibrant purple yam, also known as purple sweet potato, is a staple in Filipino cuisine and has gained popularity in recent years for its unique flavor and beautiful color. In this article, we'll walk you through an easy and delicious ube pie recipe that will impress your family and friends this Thanksgiving.
Main Ingredients: Purple Yam, Coconut Milk, Granulated White Sugar
If you're looking for a simple and delicious way to incorporate ube into your desserts, then look no further than this easy Ube Halaya recipe. Made with just a few ingredients, this traditional Filipino dessert is sure to be a hit with your friends and family. The rich and creamy texture of the ube combined with the sweetness of condensed milk and the nutty flavor of coconut milk creates a dessert that is both comforting and indulgent. Serve it as a spread, dip, or topping for other desserts, or simply enjoy it on its own for a tasty treat.
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Ube-Macapuno Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Ube, Milk, Vanilla
For a show-stopping dessert that is sure to impress, try making an Ube-Macapuno Cake. This purple-hued cake is made with layers of fluffy ube sponge cake and sweet macapuno (soft young coconut) filling. Topped with a rich and creamy ube frosting, this cake not only looks beautiful but also tastes amazing. The combination of ube and macapuno creates a unique and delicious flavor that will have everyone going back for seconds.
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Ube & Coconut Cream Pie
Main Ingredients: Cookie Crumbs, Unsalted Butter, Full Fat Coconut Milk
For a twist on the classic American dessert, try making an Ube & Coconut Cream Pie. This pie features a flaky pie crust filled with a creamy and flavorful ube and coconut custard. Topped with a layer of whipped cream and toasted coconut flakes, this pie is the perfect balance of sweet and nutty flavors. Serve it chilled for a refreshing and satisfying dessert.
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Ube Cupcakes
Main Ingredients: Butter, Oil, Granulated White Sugar, Egg, Essence
Cupcakes are always a crowd-pleaser, and these Ube Cupcakes are no exception. With a moist and fluffy ube sponge cake topped with a creamy ube frosting, these cupcakes are sure to be a hit at any party or event. You can also get creative and add a surprise filling to the center of the cupcakes, such as macapuno or ube jam, for an extra burst of flavor.
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Ube cheese pandesal with ube halaya
Main Ingredients: Bread Flour, White Granulated Sugar, Rapid Rise Yeast
Pandesal is a popular Filipino bread roll that is often enjoyed for breakfast or as a snack. This Ube Cheese Pandesal takes the classic bread roll to the next level by adding ube and cheese to the dough. The result is a soft and fluffy bread roll with a vibrant purple color and a delicious cheesy-ube flavor. Serve it warm with a generous slather of homemade ube halaya for a truly indulgent treat.
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Ube milk tea (Ube bubble tea)
Main Ingredients: Ube, Coconut Milk, Sugar, Vanilla Extract, Ube Extract
If you're a fan of milk tea, then you have to try this Ube Milk Tea (also known as Ube Bubble Tea). Made with a combination of ube, milk, and black tea, this drink is both refreshing and satisfying. You can also add in some chewy tapioca pearls for an extra burst of texture. Perfect for a hot summer day or a cozy night in, this Ube Milk Tea is a must-try for any ube lover.
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Rum & Ube Jam (Halayang Ube)
Main Ingredients: Unsweetened Coconut Milk, Sugar, Salt, Purple Yam
For a boozy twist on the classic Ube Jam, try making this Rum & Ube Jam. Made with a mixture of ube, condensed milk, and rum, this jam has a rich and deep flavor that is perfect for spreading on toast, topping on ice cream, or using as a filling for cakes and pastries. The addition of rum adds a warm and slightly spicy note to the jam, making it truly unique and delicious.
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Ube-Purple Yam Pound Cake with Ube Glaze
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk
This Ube-Purple Yam Pound Cake is a great way to use up any leftover ube halaya or jam. It's a simple yet elegant cake that is perfect for any occasion. The moist and dense pound cake is infused with the flavor and color of ube, and is topped with a sweet and vibrant ube glaze. Serve it with a cup of coffee or tea for a delightful afternoon treat.
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Ube Coconut Ice Cream (with Ube Crinkle Cookies)
Main Ingredients: Ube, Coconut Milk, Sugar, Large Eggs, Extract, Salt
Ice cream lovers, this one's for you. This Ube Coconut Ice Cream is made with a base of coconut milk and cream, and flavored with ube and pandan for a tropical twist. The vibrant purple color and rich flavor of ube make this ice cream a standout dessert. You can also pair it with some homemade Ube Crinkle Cookies for a delicious and visually stunning dessert.
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Ube Ice Cream
Main Ingredients: Ube, Water, Whole Milk, Granulated Sugar, Heavy Cream
For a classic and simple Ube Ice Cream recipe, look no further. Made with just four ingredients – ube, condensed milk, heavy cream, and vanilla extract – this ice cream is easy to make and requires no churning. The result is a smooth and creamy ice cream with a bright and delightful ube flavor. You can also add in some chopped nuts or chocolate chips for some added texture.
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How To Make Ube Halaya / Ube Jam (Vegan and Dairy-free)
Main Ingredients: Ube, Stokes Purple Sweet Potatoes, Coconut Milk
For those who are vegan or have dairy allergies, you can still enjoy the deliciousness of Ube Halaya with this vegan and dairy-free recipe. Made with just four simple ingredients – ube, coconut milk, coconut oil, and sugar – this Ube Halaya is a healthier and plant-based alternative to the traditional version. It's perfect for those who are looking for a guilt-free treat.
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Ube Halaya
Main Ingredients: Purple Yam, Condensed Milk, Evaporated Milk, Brown
No list of Ube recipes would be complete without the classic Ube Halaya. This traditional Filipino dessert is made by simmering ube with coconut milk, condensed milk, and butter until it becomes thick and creamy. It's a versatile dessert that can be enjoyed on its own, used as a topping or filling for other desserts, or even mixed into drinks. Make a big batch and store it in the fridge for a quick and delicious treat any time.
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Ube Pancake
Main Ingredients: Flour, Purple Yam, Baking Soda, Baking Powder, Caster
Pancakes are a breakfast favorite, and these Ube Pancakes are a fun and creative twist on the classic. Made with a mix of ube, flour, milk, and eggs, these pancakes are fluffy and flavorful. Top them with some whipped cream, maple syrup, and fresh fruits for a delicious and colorful breakfast. You can also make a big batch and freeze them for a quick and easy breakfast on busy mornings.
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Ube Cheesecake
Main Ingredients: Graham Cracker Squares, Granulated Sugar, Unsalted
There's something special about the combination of ube and cheesecake. This Ube Cheesecake recipe features a creamy and smooth cheesecake filling flavored with ube, and a crunchy graham cracker crust. It's a great dessert to make ahead of time for a special occasion or to impress your guests at a dinner party. You can also add a swirl of ube jam on top for an extra pop of color and flavor.
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Ube Cheese Pandesal
Main Ingredients: Warm Water, Active Dry Yeast, White Granulated Sugar
Another twist on the classic pandesal, this Ube Cheese Pandesal is perfect for breakfast, a snack, or even as a side dish to your favorite Filipino dishes. The combination of ube and cheese creates a flavorful and satisfying bread roll that is perfect for dipping into your morning coffee or tea. You can also make a big batch and freeze them for a quick and tasty snack anytime.
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Ube Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Egg Yolks, Caster
This Ube Cake is a show-stopping dessert that is sure to impress. Layers of moist and fluffy ube sponge cake are sandwiched between a creamy ube filling and topped with a rich and decadent ube frosting. The vibrant purple color and unique flavor make this cake a standout at any celebration or event. You can also decorate it with some fresh fruits or edible flowers for an elegant touch.
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Puto Ube
Main Ingredients: Rice Flour, Flour, Cornstarch, Sugar, Baking Powder
Puto is a popular Filipino steamed rice cake often enjoyed as a snack or as a side dish. This Puto Ube recipe adds a twist to the traditional puto by adding ube to the batter. The result is a soft and spongy rice cake with a beautiful purple hue and a hint of sweetness from the ube. Serve it with some grated coconut or butter for a tasty and filling snack.
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Ube Biko
Main Ingredients: Glutinous Rice, Granulated White Sugar, Water, Purple
Biko is a sticky rice cake often served during special occasions in the Philippines. This Ube Biko recipe uses ube to add a unique and delicious twist to the classic dessert. The combination of sticky rice, coconut milk, and ube creates a sweet, creamy, and satisfying treat that is perfect for any celebration or as an afternoon snack.
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Halayang Ube
Main Ingredients: Ube, Coconut Milk, Evaporated Milk, Sweetened Condensed
Halayang Ube, also known as Ube Jam, is a popular dessert in the Philippines made with ube, coconut milk, and condensed milk. This rich and creamy jam can be enjoyed on its own, used as a topping or filling for other desserts, or mixed into drinks for a delightful and indulgent treat. Make a big batch and store it in jars for a quick and easy dessert anytime.
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Ube Bar
Main Ingredients: Crust, All Purpose Flour, Corn Starch, Confectioner S
For an indulgent and decadent dessert, try making these Ube Bars. Layers of graham cracker crust, ube cheesecake filling, and ube whipped cream create a rich and creamy dessert that is sure to satisfy your sweet tooth. The addition of toasted coconut on top adds a nice crunch and texture to the bars. Serve them chilled for the perfect summer dessert.
The Delicious Ube Pie Recipe
Ingredients:
- 1 9-inch pie crust
- 2 cups ube (purple yam) puree
- 1 14-ounce can of sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Whipped cream for serving
Instructions:
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the ube puree, sweetened condensed milk, eggs, vanilla extract, and melted butter until well combined.
3. Add in the salt, cinnamon, and nutmeg and mix until fully incorporated.
4. Pour the mixture into the pie crust and smooth out the top with a spatula.
5. Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
6. Let the pie cool for at least 30 minutes before serving.
7. Serve with a dollop of whipped cream on top for an extra creamy and delicious touch.
Tips:
- You can find ube puree in many Asian grocery stores or online.
- If you can't find ube, you can substitute with purple sweet potato or purple yam powder.
- For an extra indulgent treat, you can add a layer of cream cheese on top of the pie crust before pouring in the filling.
- You can also top the pie with some toasted coconut flakes for added texture and flavor.
Now that you have the recipe for this delicious ube pie, it's time to give it a try and add a unique and colorful dessert to your Thanksgiving feast. Your family and friends will be impressed with this flavorful twist on a classic pie. Happy baking!