19 Tzatziki Recipe With Greek Yogurt Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Tzatziki is a classic Greek dip or sauce that is made with Greek yogurt as its main ingredient. This tangy and refreshing sauce is a staple in Greek cuisine and is often served as an accompaniment to grilled meats, pita bread, or as a dip for vegetables. The combination of creamy yogurt, zesty garlic, and fresh herbs makes tzatziki a versatile and delicious addition to any meal. In this article, we will share a simple and delicious tzatziki recipe with Greek yogurt that you can easily make at home.
Main Ingredients: Russet Potatoes, Garlic, Olive Oil, Kosher Salt, Lemon
Garlic roasted potatoes are the perfect side dish for any meal, but when paired with a flavorful tzatziki sauce, they become a standout dish. The crispy, golden potatoes are tossed in a garlic and herb mixture, then roasted to perfection. The tangy and creamy tzatziki sauce adds a refreshing element to the dish, making it a hit with everyone at the table. This recipe is easy to make and will quickly become a favorite in your household.
2of 20
Greek Style Quinoa Patties With Tzatziki Sauce
Main Ingredients: Onion, Garlic Clove, Baby Spinach, Olive Oil, Cooked
If you're looking for a vegetarian option for your beer can chicken, these Greek style quinoa patties with tzatziki sauce are a must-try. The combination of quinoa, feta cheese, and fresh herbs create a flavorful patty, while the tzatziki sauce adds a cooling element. These patties can be cooked on the grill alongside your chicken for a complete Greek-inspired meal.
3of 20
Lamb Gyros with Spicy Tzatziki
Main Ingredients: Leg Of Lamb, Olive Oil, Lemon Juice, Fresh Rosemary
For a twist on the classic gyro, try making these lamb gyros with a spicy tzatziki sauce. The tender and flavorful lamb is marinated in a blend of spices and then grilled to perfection. The spicy tzatziki sauce, made with Greek yogurt, cucumber, and jalapeno, adds a kick to the dish. Serve these gyros with warm pita bread and your favorite toppings for a delicious and unique meal.
4of 20
Chicken Tzatziki Bowls
Main Ingredients: Boneless, Skinless Chicken Thighs, Plain Greek Yogurt
This recipe takes the flavors of a traditional gyro and turns it into a bowl for a lighter and healthier option. Grilled chicken, fresh vegetables, and quinoa are topped with a generous amount of tzatziki sauce. The combination of flavors and textures make this dish a winner. It's also great for meal prep, as the components can be made ahead of time and assembled when ready to eat.
5of 20
Tzatziki Egg Salad
Main Ingredients: Hard Boiled Eggs, Tzatziki Sauce, Pita Bread, Lettuce
Transform your ordinary egg salad into a delicious and refreshing tzatziki egg salad. Hard-boiled eggs are mixed with Greek yogurt, cucumber, dill, and lemon juice for a light and flavorful twist on a classic. Serve this egg salad on toasted bread or as a dip with pita chips for a tasty appetizer.
6of 20
Greek Layer Dip with Tzatziki
Main Ingredients: Greek Yogurt, Lemon Juice, Garlic Cloves, Fresh Dill
This Greek-inspired layer dip is perfect for parties or game day gatherings. Layers of hummus, tzatziki sauce, feta cheese, and Mediterranean toppings create a flavorful and colorful dip that will be a hit with your guests. Serve with pita chips or fresh vegetables for dipping.
7of 20
Lamb Meatballs With Tzatziki Sauce
Main Ingredients: Meatballs, Ground Lamb, Red Onion, Garlic Clove, Egg
For a fun and flavorful spin on traditional meatballs, try making these lamb meatballs with tzatziki sauce. The ground lamb is mixed with garlic, onion, and spices, then baked in the oven until tender and juicy. The tangy tzatziki sauce adds a delicious contrast to the rich meatballs. Serve as an appetizer or as a main dish with a side of pita bread and a Greek salad.
8of 20
Cauliflower Hummus Burgers with Mint Tzatziki
Main Ingredients: Greek Yogurt, Cucumber, Minced Garlic, Extra Virgin
These vegetarian burgers are packed with flavor and are a great alternative to traditional beef burgers. The cauliflower and chickpea patties are topped with a mint tzatziki sauce, creating a refreshing and tasty combination. Serve on a bun with your favorite burger toppings for a satisfying and healthy meal.
9of 20
Beef Gyros with Tzatziki Yogurt Sauce
Main Ingredients: Beef Roast, Garlic, Marjoram, Rosemary, Salt, Oregano
This recipe puts a spin on the classic gyro by using beef instead of lamb. The beef is marinated in a blend of Greek flavors and then grilled to perfection. The tangy and creamy tzatziki yogurt sauce adds a delicious contrast to the savory beef. Serve in a pita with fresh vegetables for a satisfying and flavorful meal.
10of 20
Beef Gyros with Tahini Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Onion, Jalapeno, Fresh Mint Leaves
For a unique twist on the traditional gyro, try making these beef gyros with a tahini tzatziki sauce. The beef is marinated in a blend of spices and then grilled until tender and juicy. The creamy tahini tzatziki sauce adds a nutty and flavorful element to the dish. Serve with warm pita bread and your favorite toppings for a tasty meal.
11of 20
Grilled Lamb Skewers with Tzatziki
Main Ingredients: Ground Lamb, Onion, Garlic, Salt, Ground Black Pepper
These grilled lamb skewers are perfect for a summer barbecue or a weeknight dinner. The tender and flavorful lamb is marinated in a blend of herbs and spices, then threaded onto skewers and grilled to perfection. The tangy tzatziki sauce pairs perfectly with the rich and savory lamb. Serve with a side of grilled vegetables for a complete meal.
12of 20
HOMEMADE GREEK GYROS with TZATZIKI SAUCE
Main Ingredients: Onion, Ground Beef, Ground Lamb, Minced Garlic
If you've ever wanted to make your own gyros at home, this recipe is for you. The homemade gyros are filled with a flavorful blend of lamb and beef, grilled to perfection and served on warm pita bread. The creamy and tangy tzatziki sauce is the perfect topping for these delicious gyros. Serve with your favorite Greek side dishes for a complete meal.
13of 20
Grilled Chicken Gyros With Tzatziki Sauce
Main Ingredients: Pita Bread, Boneless Chicken Breast, Lemon Juice, Dried
These grilled chicken gyros are a healthier option for those looking to watch their calorie intake. The chicken is marinated in a blend of Greek flavors and then grilled until tender and juicy. The cool and creamy tzatziki sauce adds a refreshing element to the dish. Serve in a pita with fresh vegetables for a light and flavorful meal.
14of 20
Chicken Gyros With Tzatziki Sauce
Main Ingredients: Boneless Chicken Breast, Garlic Cloves, Oregano, Kosher
This chicken gyro recipe puts a twist on the classic by using chicken instead of lamb. The chicken is seasoned with Greek flavors and then grilled to perfection. The tangy tzatziki sauce adds a delicious contrast to the savory chicken. Serve in a pita with your favorite toppings for a delicious and easy meal.
15of 20
Grilled Chicken Gyros With Tzatziki
Main Ingredients: Lemon Juice, Olive Oil, Crushed Garlic, Dried Oregano
If you're looking for a quick and easy meal, these grilled chicken gyros with tzatziki are a great option. The chicken is marinated in a blend of herbs and spices, then grilled and served in a warm pita with tzatziki sauce. This recipe is perfect for a busy weeknight or a summer barbecue.
16of 20
Quick and Easy Roast Beef Gyros with Tzatziki Sauce
Main Ingredients: Olive Oil, Roast Beef, Worcestershire Sauce, Lemon
If you're short on time but still want a delicious meal, give these quick and easy roast beef gyros a try. Thinly sliced roast beef is heated in a skillet and then served in a pita with a tangy and creamy tzatziki sauce. This recipe is perfect for a busy weeknight or when you're craving gyros but don't have the time to make them from scratch.
17of 20
Slow Cooker Chicken Gyros with Tzatziki Sauce
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Lemon, Olive
This slow cooker chicken gyro recipe is perfect for those busy days when you don't have time to cook. The chicken is cooked in the slow cooker with a blend of Greek flavors, then shredded and served in a pita with tzatziki sauce. This recipe is great for meal prep, as the chicken can be made ahead of time and used in various dishes throughout the week.
18of 20
Falafel Wrap With Tzatziki Sauce
Main Ingredients: English Cucumber, Plain Full Fat Greek Yogurt, Garlic
If you're looking for a vegetarian option for your beer can chicken, try making these falafel wraps with tzatziki sauce. The crispy falafel balls are served in a warm pita with fresh vegetables and a creamy tzatziki sauce. This recipe is perfect for a quick and easy lunch or dinner.
19of 20
Gyro Burgers with Homemade Tzatziki and Seasoned...
Main Ingredients: Burgers, Ground Lamb, Dried Oregano, Dried Rosemary
If you can't decide between a burger or a gyro, why not have both? These gyro burgers are made with a blend of ground beef and lamb, topped with a homemade tzatziki sauce and seasoned fries. The combination of flavors and textures make for a delicious and unique burger experience. Serve with a side of Greek salad for a complete meal.
20of 20
Portobello, Red Pepper, Mozzerella Pressed Sandwich...
Main Ingredients: Ciabatta Bread, Portobello Mushrooms, Fresh Mozzarella
This pressed sandwich is a delicious vegetarian option for your beer can chicken meal. Grilled portobello mushrooms, roasted red peppers, and fresh mozzarella cheese are pressed between two slices of bread and grilled until crispy and melty. The tangy tzatziki sauce adds a refreshing element to the sandwich. Serve with a side of grilled vegetables for a complete and satisfying meal.
Ingredients:
• 1 cup Greek yogurt
• 1 medium cucumber
• 2 cloves of garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
To begin, start by grating the cucumber and squeezing out excess water. This will prevent the tzatziki from becoming too watery. In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, olive oil, lemon juice, and fresh dill. Mix well and season with salt and pepper according to your taste.
Variations:
For a vegan version of this tzatziki recipe, you can substitute the Greek yogurt with a plant-based yogurt such as coconut or almond yogurt. You can also add some chopped fresh mint for an extra burst of flavor.
If you prefer a thicker consistency, you can strain the Greek yogurt before using it in the recipe. Simply line a strainer with cheesecloth or a clean dish towel and let the yogurt sit for an hour or two to drain out excess liquid.
For added texture and crunch, you can also add some chopped cucumber or diced tomatoes to the tzatziki. This will also give the dip more color and make it even more appetizing.
Serving Suggestions:
Tzatziki is a versatile sauce that can be served in many different ways. It can be used as a dip for pita bread, vegetables, or crackers. It also makes a delicious topping for grilled meats such as chicken, lamb, or beef. You can even use it as a creamy spread for sandwiches or wraps.
In conclusion:
Making tzatziki with Greek yogurt is quick and easy and adds a delicious and healthy touch to any meal. With its tangy and refreshing flavors, this versatile sauce is sure to be a hit with your family and friends. Give this tzatziki recipe a try and enjoy the taste of Greece in the comfort of your own home.
