18 Typical Italian Pizza Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

When it comes to pizza, there's no denying that Italy is the birthplace of this beloved dish. And while the variations of pizza around the world may differ, there's nothing quite like the authentic taste of a traditional Italian pizza. With its crispy yet chewy crust, tangy tomato sauce, and delicious toppings, it's no wonder that pizza has become a global favorite. If you're looking to recreate this iconic dish at home, here's a typical Italian pizza recipe that will have your taste buds singing "mamma mia!"

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Who says beer can chicken can't have an Italian twist? This recipe combines the flavors of a classic Italian pizza with the tenderness of beer can chicken. The chicken is marinated in a mixture of olive oil, garlic, Italian herbs, and beer, giving it a delicious and unique flavor. Once cooked, the chicken is topped with mozzarella cheese and roasted cherry tomatoes for an authentic Italian touch.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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For those who prefer a simple and classic beer can chicken recipe, this Italian pizza dough recipe is perfect. The chicken is rubbed with a blend of Italian seasoning, garlic powder, and beer before being grilled to perfection. The result is a tender and flavorful chicken that pairs perfectly with a side of homemade pizza dough.

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Rustic Italian Pizza

Main Ingredients: Pizza Crust, Nonstick Spray, Italian Seasoning, Roma

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This rustic Italian pizza beer can chicken recipe takes the classic dish to a whole new level. The chicken is marinated in a mixture of olive oil, garlic, and beer before being grilled and topped with a rustic tomato sauce, fresh basil, and mozzarella cheese. The end result is a mouth-watering combination of flavors that will have your taste buds singing.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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If you're a fan of New York-style pizza, then you'll love this beer can chicken recipe. The chicken is marinated in a tangy mixture of tomato paste, balsamic vinegar, and beer before being grilled and topped with a homemade marinara sauce and shredded mozzarella cheese. Serve with a side of garlic knots for the ultimate Italian-inspired meal.

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Italian Pizza

Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Tomato Sauce

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This simple yet delicious beer can chicken recipe is a must-try for any Italian food lover. The chicken is rubbed with a blend of Italian herbs and beer before being grilled and topped with a homemade tomato and herb sauce. Serve with a side of garlic bread for a complete and satisfying meal.

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Italian Pizza Burgers

Main Ingredients: Burgers, Italian Seasoning, Salt, Pepperoni, Mozzarella

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Why choose between pizza and burgers when you can have both? This recipe combines two favorite dishes into one mouth-watering meal. The chicken is marinated in a blend of Italian seasoning and beer before being grilled and topped with pepperoni, mozzarella cheese, and a homemade pizza sauce. Serve on a bun for a unique and delicious twist on a classic burger.

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Spicy Italian Pizza

Main Ingredients: Pizza Sauce, Fresh Oregano, Mozzarella, Fresh Basil

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For those who like a little heat in their meals, this spicy Italian pizza beer can chicken recipe is a must-try. The chicken is marinated in a spicy blend of chili powder, cayenne pepper, and beer before being grilled and topped with a homemade spicy tomato sauce and shredded mozzarella cheese. Serve with a side of garlic bread to cool down your taste buds.

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Grilled Italian Pizza

Main Ingredients: Tomatoes, Mozzarella Cheese, Grilled Chicken, Italian

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Who says beer can chicken has to be cooked in the oven? This grilled Italian pizza recipe takes the classic dish to the next level by cooking the chicken on the grill. The chicken is rubbed with a blend of Italian seasoning and beer before being grilled and topped with a homemade tomato and herb sauce and shredded mozzarella cheese. The result is a smoky and flavorful chicken that will have you coming back for seconds.

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Italian Pizza Bites

Main Ingredients: Flour, Baking Powder, Dried Basil, Dried Oregano, Salt

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These bite-sized beer can chicken pizzas are perfect for a party or as an appetizer. The chicken is marinated in a mixture of olive oil, garlic, and beer before being grilled and topped with a homemade tomato sauce, mini pepperoni, and shredded mozzarella cheese. Serve on a skewer for a fun and delicious twist on traditional pizza.

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Italian Pizza Burger

Main Ingredients: Ground Beef, Salt, Ground Black Pepper, Onion Powder

If you loved the Italian pizza burgers, then you'll love this Italian pizza burger recipe even more. The chicken is marinated in a blend of Italian seasoning and beer before being grilled and topped with a homemade marinara sauce, mozzarella cheese, and pepperoni. Serve on a bun for a unique and tasty burger experience.

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Italian Pizza Bread

Main Ingredients: Flour, Salt, Sugar, Instant Yeast, Warm Water, Olive

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This beer can chicken recipe takes the flavors of a classic Italian pizza and turns it into a delicious and easy-to-make bread. The chicken is marinated in a tangy mixture of tomato paste and beer before being grilled and served on top of a homemade pizza bread made with pizza dough, fresh herbs, and shredded mozzarella cheese. Perfect for a family dinner or a party appetizer.

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Babychili’s Italian Okonomiyaki (or...

Main Ingredients: Neutral Oil, All Purpose Flour, Ice Cold Water, Eggs

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For a unique and flavorful take on beer can chicken, try this Italian okonomiyaki recipe. The chicken is marinated in a blend of soy sauce, ginger, and beer before being grilled and served on top of a Japanese-style pancake made with cabbage, eggs, and Italian seasonings. Top it off with a drizzle of homemade okonomiyaki sauce for a fusion dish that will delight your taste buds.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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This classic beer can chicken recipe is a must-try for any pizza lover. The chicken is marinated in a mixture of olive oil, garlic, and beer before being grilled and served on top of a homemade pizza dough. Top it off with your favorite toppings and bake in the oven for a delicious and authentic Italian pizza experience.

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Italian Pizza Pasta Salad

Main Ingredients: Olive Oil, Red Wine Vinegar, Dijon Mustard, Garlic

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If you're looking for a lighter and more refreshing beer can chicken recipe, this Italian pizza pasta salad is the perfect option. The chicken is marinated in a tangy mixture of balsamic vinegar, olive oil, and beer before being grilled and served on top of a bed of pasta, cherry tomatoes, and fresh herbs. Toss it all together with a homemade Italian dressing for a tasty and satisfying meal.

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Italian Pizza Pasta Salad

Main Ingredients: Rotini Pasta, Cherry Tomatoes, Green Bell Pepper, Black

This beer can chicken recipe is a cheese lover's dream. The chicken is marinated in a blend of Italian seasoning and beer before being grilled and topped with a combination of three different types of cheese – mozzarella, parmesan, and feta. Serve with a side of garlic bread for a cheesy and delicious meal.

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3 Cheese Italian Pizza

Main Ingredients: Flour, Water, Table Salt, Active Dry Yeast, Fresh

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If you're feeling adventurous, this fried Italian pizza beer can chicken recipe is a must-try. The chicken is marinated in a blend of Italian herbs and beer before being grilled and served on top of a classic Italian pizza made with fried dough, tomato sauce, and mozzarella cheese. Finish it off with a sprinkle of fresh herbs for a crispy and flavorful dish.

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The Montanara Pizza (Classic Fried Italian Pizza).

Main Ingredients: Olive Oil, Unsalted Butter, Garlic, Crushed Red Pepper

A good pizza sauce is essential for any beer can chicken recipe, and this Italian pizza sauce is the best ever. Made with a blend of tomatoes, garlic, and beer, this sauce is bursting with flavor and pairs perfectly with any type of chicken. Use it as a marinade or as a topping for a delicious and authentic Italian pizza experience.

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Best Ever Italian Pizza Sauce

Main Ingredients: Tomatoes, Fresh Basil, Fresh Oregano Leaves, Garlic

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If you prefer to make your own pizza dough, this homemade Italian pizza dough recipe is the best of the best. The chicken is marinated in a tangy mixture of balsamic vinegar, olive oil, and beer before being grilled and served on top of a homemade dough made with flour, yeast, and Italian seasonings. Top it off with your favorite toppings and bake in the oven for a delicious and satisfying meal.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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This Italian pizza beer can chicken recipe is named after its creator, Angela, and it is truly the best. The chicken is marinated in a blend of Italian seasoning and beer before being grilled and served on top of a homemade pizza dough made with flour, olive oil, and fresh herbs. Top it off with a homemade tomato and herb sauce for a delicious and authentic Italian dining experience.

The Perfect Pizza Dough

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The foundation of any great pizza is the dough, and the perfect pizza dough is crucial for achieving that authentic Italian taste. To start, you'll need 3 ½ cups of all-purpose flour, 1 ½ teaspoons of salt, 1 teaspoon of instant yeast, and 1 ½ cups of warm water. In a large mixing bowl, mix the flour, salt, and yeast together. Slowly add in the warm water and mix until a sticky dough forms. Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a dish towel, and let it rise for about an hour.

The Secret to a Delicious Sauce

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While the dough is rising, it's time to make the sauce. The secret to a delicious Italian pizza sauce is simplicity. In a bowl, mix together 1 can of crushed tomatoes, 1 clove of minced garlic, 1 teaspoon of dried oregano, and a pinch of salt. Let the sauce sit and marinate while the dough finishes rising.

Building Your Pizza

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Once the dough has risen, it's time to build your pizza. Roll out the dough on a floured surface and place it on a pizza stone or baking sheet. Spread the sauce evenly over the dough, leaving a small border around the edge. Now comes the fun part - adding the toppings! For a classic Italian pizza, top the sauce with slices of fresh mozzarella, sliced tomatoes, and a handful of fresh basil leaves. You can also add your own twist with additional toppings like pepperoni, mushrooms, or olives.

Baking to Perfection

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Preheat your oven to 450°F (230°C) and place the pizza in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before slicing and serving. Now sit back, take a bite of that crispy yet chewy crust, and savor the authentic taste of a traditional Italian pizza. Buon appetito!