19 Typical Chinese Stir Fry Vegetables Recipe Reddit Get Cooking And Enjoy!
Published on: Mar 25, 2024
Chinese stir fry vegetables are a staple in many households, and for good reason. Not only are they easy to make, but they are also packed with flavor and essential nutrients. With a few simple ingredients and some basic cooking techniques, you can create a delicious and healthy meal in no time. If you're looking for a tasty and authentic recipe, look no further than this popular recipe from Reddit.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This delicious and hearty stir fry combines tender slices of beef with crisp Chinese broccoli and flavorful noodles. The savory sauce is the perfect blend of soy sauce, oyster sauce, and sambal oelek for a touch of spice. Serve this dish over rice for a satisfying meal that is sure to become a family favorite.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This versatile stir fry is a great way to use up all your leftover veggies. Simply toss together your choice of vegetables, such as carrots, bell peppers, mushrooms, and snow peas, in a hot pan with some garlic and ginger. The result is a colorful and nutritious dish that is perfect for a quick weeknight meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This stir fry is a delicious and budget-friendly way to enjoy the health benefits of cabbage. The cabbage is stir-fried until tender and then tossed with a flavorful sauce made with soy sauce, rice vinegar, and honey. Top it off with some sliced scallions and toasted sesame seeds for an extra burst of flavor.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian twist on stir fry, try this recipe that uses spiralized carrots and tofu as the main ingredients. The carrots are quickly stir-fried until tender and then tossed in a simple sauce made with soy sauce, sesame oil, and hoisin sauce. The result is a colorful and flavorful dish that is both healthy and delicious.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This stir fry features a lesser-known vegetable, Chinese water spinach, which is also known as kangkung in Southeast Asia. The tender leaves are stir-fried until wilted and then tossed with a savory sauce made with soy sauce, oyster sauce, and fish sauce. Serve this dish as a side or add some protein, such as shrimp or chicken, for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and refreshing stir fry is perfect for springtime. It combines plump shrimp with crisp sugar snap peas and a flavorful sauce made with soy sauce, sesame oil, and rice wine. The dish is finished with a sprinkle of toasted sesame seeds for a nutty and crunchy texture.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
If you're looking for a colorful and nutritious stir fry, try this recipe that combines a variety of vegetables, such as carrots, bell peppers, mushrooms, and broccoli. The vegetables are quickly stir-fried until tender and then tossed with a simple sauce made with soy sauce, rice vinegar, and mirin. Serve this dish over rice for a filling and healthy meal.
This classic stir fry features tender chicken breast, crisp vegetables, and a savory sauce made with soy sauce, oyster sauce, and sesame oil. The key to a successful chicken stir fry is to cook the chicken first until it is browned and then add in the vegetables and sauce. Serve this dish over rice for a satisfying meal that is sure to please everyone.
This vegetarian stir fry is packed with flavor and is a great way to get your daily dose of vegetables. The recipe calls for a variety of vegetables, such as snow peas, carrots, and mushrooms, which are quickly stir-fried and then tossed with a flavorful sauce made with soy sauce, garlic, and hoisin sauce. Serve this dish over rice or noodles for a complete meal.
This simple yet flavorful stir fry features plump shrimp and a medley of vegetables, such as bell peppers, onions, and mushrooms. The dish is finished with a sauce made with soy sauce, oyster sauce, and chili paste for a touch of heat. Serve this dish over rice or noodles for a satisfying meal that is ready in minutes.
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Gobi Manchurian - A Popular Indian Chinese Dish
Main Ingredients: Cauliflower Florets, Corn Flour, All Purpose Flour
If you're looking for a unique and flavorful stir fry, try this Indian Chinese dish that combines crispy cauliflower with a savory and slightly spicy sauce. The cauliflower is coated in a batter made with flour, cornstarch, and spices before being deep-fried and then tossed in the sauce. Serve as an appetizer or as a main dish with rice or noodles.
This classic stir fry is a great way to enjoy the combination of tender shrimp and crisp broccoli. The dish is flavored with a simple sauce made with soy sauce, oyster sauce, and sesame oil for a touch of nuttiness. Serve this dish over rice for a filling and satisfying meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
This hearty stir fry combines tender strips of beef with flavorful vegetables, such as bell peppers, onions, and carrots, and is tossed with a savory sauce made with soy sauce, oyster sauce, and ginger. Serve this dish over noodles for a complete and satisfying meal that is perfect for a busy weeknight.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
This simple yet delicious stir fry features bok choy, a popular Chinese vegetable that is known for its crisp texture and subtle flavor. The bok choy is stir-fried with garlic, ginger, and a touch of soy sauce for a savory and flavorful dish. Serve this as a side or add some protein, such as chicken or tofu, for a complete meal.
This classic Chinese dish is a great way to use up leftover rice and vegetables. The rice is stir-fried with a variety of vegetables, such as carrots, peas, and onions, and is flavored with a simple sauce made with soy sauce, sesame oil, and rice wine vinegar. Add some protein, such as chicken, shrimp, or tofu, for a complete and satisfying meal.
This simple and flavorful stir fry features cabbage, a budget-friendly and nutritious vegetable that is often overlooked. The cabbage is stir-fried until tender and then tossed with a savory sauce made with soy sauce, honey, and rice vinegar. Serve this dish as a side or add some protein, such as chicken or beef, for a complete meal.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This delicious stir fry combines tender chicken breast with crisp Chinese broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. The key to a successful stir fry is to cook the chicken first until it is browned and then add in the vegetables and sauce. Serve this dish over rice for a satisfying and healthy meal.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
This unique and flavorful stir fry is a twist on the traditional Chinese egg roll. The filling, which includes cabbage, carrots, and onions, is cooked in a pan and then topped with crispy wonton strips. The result is a delicious and satisfying dish that is sure to become a family favorite.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This simple and flavorful stir fry features tender shrimp and crisp broccoli, two ingredients that are often used together in Chinese cooking. The dish is flavored with a savory sauce made with soy sauce, oyster sauce, and sesame oil. Serve this dish over rice or noodles for a quick and satisfying meal.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
If you're looking for a vegetarian stir fry that is full of flavor and protein, try this recipe that features tofu as the main ingredient. The tofu is stir-fried with a variety of vegetables, such as bell peppers, mushrooms, and carrots, and is flavored with a simple sauce made with soy sauce, garlic, and rice vinegar. Serve over rice or noodles for a complete and satisfying meal.
The Essential Ingredients
When it comes to making a Chinese stir fry, the key is to have the right combination of vegetables. The most common and essential veggies used in this dish include broccoli, carrots, bell peppers, onions, and mushrooms. These veggies not only provide a variety of textures and flavors, but they are also packed with nutrients such as vitamins, minerals, and antioxidants. You can also add in other seasonal vegetables such as asparagus, bok choy, or water chestnuts to give your stir fry some extra crunch and flavor.
The Perfect Stir Fry Sauce
No Chinese stir fry is complete without a delicious and flavorful sauce. While there are many store-bought options available, making your own sauce is not only healthier but also allows you to customize the flavors to your liking. The basic ingredients for a traditional stir fry sauce include soy sauce, oyster sauce, sesame oil, rice vinegar, and cornstarch. You can also add in garlic, ginger, and chili for some extra heat and flavor. Simply mix all the ingredients together and set it aside for later use.
The Cooking Process
Now that you have all your ingredients ready, it's time to start cooking. The key to a perfect Chinese stir fry is to cook the vegetables quickly over high heat. This allows the veggies to retain their crunchiness and natural flavors. Start by heating some oil in a wok or large pan over high heat. Add in the harder vegetables first, such as carrots and broccoli, and cook for a few minutes. Then, add in the rest of the vegetables and stir fry for another few minutes. Next, pour in the stir fry sauce and continue to cook for a few more minutes until the sauce thickens and coats the vegetables. Serve over steamed rice for a complete and satisfying meal.
Customize to Your Liking
One of the best things about stir fry is that you can easily customize it to your liking. If you prefer a spicier dish, add in more chili or a dash of hot sauce. For a sweeter flavor, you can add a bit of honey or brown sugar to the sauce. You can also experiment with different protein options such as chicken, beef, or tofu to make it a more filling meal. The possibilities are endless, and that's what makes this Chinese stir fry recipe from Reddit so great.
In conclusion, a Chinese stir fry is a delicious, nutritious, and versatile dish that is perfect for a quick and easy meal. With the right combination of veggies, a flavorful sauce, and some basic cooking techniques, you can create a stir fry that is sure to impress your family and friends. So next time you're in the mood for some Chinese cuisine, give this recipe a try and see for yourself why it's so popular on Reddit.
