Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic southern dish that adds a tangy and creamy twist to traditional beer can chicken. It's made with a blend of cheese, mayonnaise, and pimentos, and can be served as a spread or dip for your chicken. To take it up a notch, try adding some crispy bacon to the mix for an extra layer of flavor. You won't be able to resist going back for seconds!
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert with your beer can chicken? This blueberry pie recipe is the perfect combination of sweet and savory. The juicy blueberries and flaky crust are the perfect accompaniment to the tender and flavorful chicken. Plus, the aroma of freshly baked pie will have your mouth watering before you even take a bite.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthy and delicious way to enjoy your beer can chicken, try this egg roll in a bowl recipe. It's packed with veggies and protein, making it a great option for those on the Whole 30 diet. Plus, it's easy to make and can be prepared ahead of time for a quick and satisfying meal.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For those who follow a keto or low-carb diet, this cinnamon roll mug fat bomb is a must-try. It's made with cream cheese, butter, and cinnamon, and can be whipped up in just a few minutes. The rich and creamy texture combined with the warm and comforting flavors of cinnamon make it the perfect accompaniment to your beer can chicken.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're a fan of seafood, you'll love this twist on a classic crab roll. Instead of using expensive lump crab meat, this recipe calls for imitation crab, making it a budget-friendly option. The creamy crab filling pairs perfectly with the savory chicken, making for a well-rounded and delicious meal.
This Swiss roll recipe is a versatile and delicious option for your beer can chicken. The soft and fluffy bread is filled with a variety of ingredients, such as ham and cheese or spinach and feta, making it easy to customize to your taste. Plus, it's a crowd-pleaser, making it perfect for large gatherings or parties.
Satisfy your sweet tooth with this delectable chocolate Swiss roll cake. It's a light and airy sponge cake filled with a rich and creamy chocolate filling. The combination of chocolate and chicken may seem unusual, but trust us – it's a match made in heaven. The sweetness of the cake balances out the savory flavors of the chicken, creating a well-rounded and delicious meal.
If you prefer a fruity dessert, this strawberry cream Swiss roll is for you. The delicate and fluffy sponge cake is filled with a sweet and tangy strawberry cream, making it a refreshing and light option for after your beer can chicken. It's also a great way to use up any leftover strawberries you may have on hand.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
For the ultimate chocolate lover, this chocolate cake roll is a must-try. It's a rich and decadent sponge cake filled with a creamy chocolate frosting and topped with chocolate ganache. This indulgent dessert is the perfect way to end a meal featuring beer can chicken – just be sure to save room for it!
No meal is complete without some delicious homemade dinner rolls. These soft and buttery rolls are the perfect side dish for your beer can chicken, soaking up all the delicious juices and flavors. They're also surprisingly easy to make and can be prepared ahead of time, making them a great option for busy weeknights.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Who says you can only have beer can chicken for dinner? This slow cooker cinnamon roll breakfast casserole is a delicious and easy way to switch things up. It's made with cinnamon rolls, eggs, and sausage, and can be prepared the night before for a hassle-free breakfast the next morning. Plus, the warm and comforting flavors of cinnamon and sausage are a perfect match for the savory chicken.
This Easter Swiss roll is a fun and festive way to enjoy your beer can chicken during the holiday season. It's a colorful and playful dessert that's perfect for Easter celebrations. The light and airy sponge cake is filled with a sweet and creamy filling and topped with a colorful array of sprinkles.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
If you're looking for a unique and delicious way to serve your beer can chicken, try these ham and Swiss poppy seed rolls. They're made with a savory and buttery bread dough filled with ham and Swiss cheese, then topped with poppy seeds for added texture and flavor. You can even use the leftover chicken to make these rolls for a quick and easy lunch the next day.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Put a twist on traditional sloppy joes with this cheesesteak style version. It's made with ground beef, peppers, onions, and melted cheese, creating a delicious and hearty sandwich that pairs perfectly with your beer can chicken. Plus, it's a great way to use up any leftover chicken or veggies you may have.
This Chicago Italian beef sandwich is another delicious and hearty option for serving with your beer can chicken. The tender and juicy beef is piled high on a crusty roll and topped with peppers, giardiniera, and melted cheese. It's a messy but oh-so-delicious sandwich that will leave you feeling fully satisfied.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you're short on time but still want a delicious dessert to serve with your beer can chicken, this bakery Swiss roll cake is a great option. It's made with store-bought sponge cake, making it a quick and easy dessert that still tastes homemade. Plus, the light and airy texture of the cake is a perfect way to end a meal featuring savory and flavorful chicken.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
If you can't decide between pizza and beer can chicken, why not have both? These pizza roll ups are a fun and delicious way to enjoy your chicken in a new way. The dough is filled with all your favorite pizza toppings, rolled up, and baked until crispy and golden. Plus, they're great for dipping in your favorite pizza sauce!
This chocolate Swiss roll is a classic and delicious choice for serving with your beer can chicken. The rich and decadent chocolate cake is filled with a creamy chocolate frosting and topped with a sprinkling of powdered sugar. It's a timeless dessert that never fails to please.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
If you have a lot of leftover chicken, try using it to make these ham sandwiches with Swiss and Gruyere. The combination of savory ham and two types of cheese creates a flavor explosion that pairs perfectly with the tender and flavorful chicken. Plus, it's a great option for a quick and easy lunch the next day.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This Swiss roll trifle is a stunning and delicious dessert that's perfect for special occasions. It's made with layers of Swiss roll, whipped cream, and fresh berries, creating a light and refreshing dessert that's perfect for pairing with your beer can chicken. Plus, the presentation is sure to impress your guests.
Ingredients:
For the cake:
- 4 large eggs, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup cake flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 1 teaspoon baking powder
- 1/4 cup water
For the filling:
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, finely chopped
For the syrup:
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon rum or brandy (optional)
For the decoration:
- 1/4 cup powdered sugar
- fresh strawberries, sliced
- fresh mint leaves
Directions:
To start off, preheat your oven to 350°F (180°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper. This will make it easier to roll the cake later on.
In a mixing bowl, beat 4 large eggs and 1/2 cup granulated sugar until light and fluffy. This usually takes about 5 minutes on medium-high speed. Gradually add 1/2 cup cake flour, 1/4 teaspoon salt, and 1 teaspoon vanilla extract to the egg mixture, while continuing to beat on low speed.
In a separate bowl, mix 1 tablespoon vegetable oil, 1 teaspoon baking powder, and 1/4 cup water. Add this mixture to the egg mixture and beat until well combined.
Pour the batter into the prepared jelly roll pan and spread it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched. Let the cake cool in the pan for 5 minutes.
While the cake is cooling, prepare the filling by beating 1 cup heavy whipping cream with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Gently fold in 1/2 cup finely chopped fresh strawberries.
In a small saucepan, heat 1/4 cup water and 2 tablespoons granulated sugar until the sugar is completely dissolved. If desired, you can add 1 tablespoon of rum or brandy to the syrup for extra flavor. Set aside to cool.
To assemble the cake, carefully remove the cake from the pan and place it on a clean kitchen towel. Gently roll the cake up with the towel and let it cool completely.
Once the cake has cooled, carefully unroll it and brush the syrup over the cake. This will add moisture to the cake and enhance its flavor.
Spread the filling evenly over the cake and carefully roll it back up. Place the roll on a serving platter with the seam side down. Dust the top with 1/4 cup powdered sugar and decorate with sliced fresh strawberries and fresh mint leaves.
This Typhoon Chiffon Swiss Roll is not only a deliciously light and airy dessert, but it also makes for a stunning presentation. With its delicate texture and flavorful filling, it's sure to be a hit with your family and friends. So why not give this recipe a try and impress your loved ones with your baking skills?
![Chocolate Cake Roll (Swiss Roll) Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2019/02/Chocolate-Cake-Roll-1048x1564.jpg)
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